What is a good apple thyme jam recipe? What’s your take on fall-in-a-jar? I feel like I’m having a fancy brunch even when I just slathering it on toast at 7 AM. Think apple butter, but way more interesting – like, the cool older cousin who studied abroad and stayed in the US. I came back with stories.
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What is Apple Thyme Jam?
What is Apple Thyme Jam? What is the love child of apple preserve and herb garden? We’re talking sweet apples – I prefer a mix of Granny Smith for tartness and Honeycrisp for sweetness. Sweet – simmered down with sugar, lemon juice (that little zing is crucial! ), and then… BAM! Fresh thyme sprigs. What’s essentially a delicious apple concoction infused with an herbaceous perfume that elevates the taste of the apple. What is the whole experience Think of it as apple sauce all grown up ready to mingle at a cheese and charcuterie board party. It’s that kind of versatile.
Why you’ll love this recipe?
Why is Apple Thyme Jam a staple in my kitchen? You’ll love it, too! What’s the flavor? You get the comforting sweetness of apples, but then that thyme hits you with this unexpected savory flavor. What I love about this recipe is how easy it is to make. Can you whip up a batch in under an hour? Is it safe to put away on the stove? The cost is another huge win! Why is thyme so easy to grow? What is a little pot on your windowsill?
What are some of the most versatile recipes? Sure, it’s amazing on toast or scones, but it also works great with cheese and crackers (trust me on this one). ), as a glaze for pork or chicken, or even stirred into yogurt or oatmeal. What are some of the best recipes that make you feel fancy without spending a ton of time and money? Who doesn’t love people? I personally love that it’s a unique and unexpected twist on classic apple preserves. What makes this a special apple butter and apple sauce?
How do you make Apple Thyme Jam?
Quick Overview
What is the easiest way to make Apple Thyme Jam? What are some good ways to peel and chop apples, combine them with sugar, lemon juice, and fresh thyme. Serve warm or cold. What is the best way to make jam? What is the hardest part of cooking? Is the wait worth it? What makes this dish special is the freshness of the ingredients and a bit of flavor. What is magic in the simmering process?
Ingredients
For the Apple Thyme Jam:
* 4 pounds apples (a mix of Granny Smith and Honeycrisp works best), peeled, cored and chopped.
* 4 cups granulated sugar
* 1/4 cup fresh lemon juice (from about 2 lemons)
* 4 sprigs fresh thyme
* 1/4 teaspoon ground cinnamon (optional, but adds a nice warmth)
What are the steps to
Step 1: Prep the Apples
Peel, core, and chop your apples into small, uniform pieces. How do I make them cook evenly and break down into a jam-like consistency? I always do this on a large cutting board to avoid making mess. When you want to get the thyme sprigs ready, this is also the time.
Step 2: Combine Ingredients
In a large, heavy-bottomed pot (this is important to prevent scorching), combine the chopped apples, carrots and celery. Stir until well combined. What are some good thyme sprigs? If you’re using cinnamon, add it now too! Stir everything together to make sure the apples are well coated with the sugar and lemon juice.
Step 3: Simmer
Place the pot over medium heat and bring the mixture to a simmer. Once it’s simmering, reduce the heat to low and let it cook, stirring occasionally, for about 45-60 minutes. Is it too late to make apple jam? How do thyme sprigs release their fragrance and infuse jam with their flavor?
Step 4: Test for Doneness
To test if the jam is done, place a small spoonful on an ice cold plate. Let it sit for a minute, then push it with your finger. If it wrinkles, it’s ready! If it’s still too runny, continue to simmer for a few more minutes and test again.
Step 5: Remove Thyme
Once the jam has reached the desired consistency, remove the thyme sprigs. How do you fish out fish with a fork or tong? I always give them a little press against the side of the pot to extract any extra flavor before cooking. What are some of the
Step 6: Cool and Store
Let the jam cool completely before transferring it to sterilized jars. If you plan to store it for longer than a few weeks, you’ll want to process the jars in an airtight container. How do you seal a bath in boiling water? What’s the best way to store it in the fridge?
Step 7: Enjoy!
What are some ways to use Apple Thyme Jam on toast, scones, crackers, or as a glaze for meat? What are the possibilities? I always make a big batch so I have plenty to share with friends and family. This is especially good when combined with a warm brie.
What should I serve it with?
What are some of the best ways to make Apple Thyme Jam? What are the most delicious If you’re having breakfast, imagine it spread on a warm, flaky croissant or swirled into bowl of creamy Greek yogurt. What is the best way to start the day?
I love a cheese board with sharp cheddar, creamy brie, and maybe some sour cream. For brunch, I like to serve it with my favorite cheese. What are some good ways to add goat cheese to your diet? The jam adds a touch of sweetness that complements the savory cheeses perfectly. Don’t forget crusty bread or crackers for dipping!
Is jam on top of vanilla ice cream heaven? Or, get fancy and use it as a filling for homemade tarts or hand pies. Will your guests be impressed?
And for those cozy nights in, a simple cracker with smear of cream cheese and spoonful of Apple Cider Vinegar. What are some good snacks made with Thyme Jam? What are some good recipes to whip up in a few minutes?
I often find myself whipping up a batch of this when having guests. I ask them for the recipe every time they ask me. What is the best Apple Thyme Jam recipe?
How do I make a perfect apple thyme jam?
Let’s get down to the nitty-gritty. What are some tips for making your Apple Thyme Jam perfect?
Apple Variety:Don’t be afraid to experiment with different apple varieties! I love the combination of Granny Smith and Honeycrisp, but you can also use Fuji, Gala, or even a little bit of all three. Is there a mix of all three? Some apples are sweeter than others, so you may need to adjust the amount of sugar. Is sugar the same
Thyme Time:What’s the best way to use fresh thyme in a recipe? Can you substitute dried thyme for apricots? What is the best way to use dried thyme? I’ve tried both, and fresh thyme just has a brighter, more vibrant flavor.
Sugar Secrets:How much sugar do you need for apples? Start with the amount listed in the recipe, and then taste the jam as it cooks. If it’s too tart, add a little more sugar, if desired, until it reaches your desired temperature. I always taste as I go!
Lemon Love:Don’t skip lemon juice! What is the best way to preserve the color of jam? Plus, the acidity helps to activate the pectin in the apples, which is what helps the jam to be smooth.
Simmering SensWhat is the secret to a good jam? Let the jam cook over low heat, stirring occasionally, until it reaches the desired consistency. If you cook it too quickly, it can burn or scorch.
Jarring Joys:If you’re planning to store jam for longer than a few weeks, it’s important to sterilize your jam. How do you make a jam by boiling them in water for 10 minutes before filling them with jam? How do I prevent mold and bacteria from growing?
What is cinnamon spice?Is cinnamon a good spice to warm your house? If you’re feeling adventurous, consider adding a pinch of ground cloves, nutmeg, or even just little bit of cinnamon. What are some of the best spices to use, but be careful not to overdo it, as they can be quite overpowering.
I learned from this one time I tried a lemon variation that the lemon overpowers all the ingredients. So be cautious with this one and add just a bit.
What are some Storing and Reheating Tips?
What’s your recipe for Apple Thyme Jam? What is the best way to store and reheat food?
Room Temperature:If you’re planning to eat jam within a few days, you can store it at room temperature in an airtight container. Airtight container. Just make sure to keep it away from direct sunlight and heat. I always put mine in a dark, cool, dark room.
Refrigerator Storage: For longer storage, keep this Apple Thyme Jam Recipe in the refrigerator for up to two weeks. Again, make sure it’s in an airtight container to prevent it from drying out or absorbing any weird fridge smells.
Freezer Instructions: Believe it or not, you can actually freeze this jam! Just transfer it to a freezer-safe container, leaving a little bit of space at the top to allow for expansion. It will keep in the freezer for up to three months. When you’re ready to use it, thaw it in the refrigerator overnight.
Glaze Timing Advice: This jam makes a great glaze for pork or chicken. To use it as a glaze, simply brush it on the meat during the last 15-20 minutes of cooking. The heat will caramelize the jam and create a beautiful, glossy finish.
A tip to remember is to always label your jars with the date you made the jam. This will help you keep track of how long it’s been stored and ensure that you’re using it before it goes bad.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Apple Thyme Jam Recipe. It’s sweet, savory, and just a little bit fancy, without being fussy to make. It’s one of those recipes that I’ve made countless times and it never fails to impress. I’ve had people literally scrape the bottom of the jar to get every last bit, which is always the sign of a winner! If you’re looking for a unique and delicious way to use up those fall apples, look no further. This jam is a total game-changer, and I have no doubt that it will become a staple in your kitchen, too. Let me know how yours turns out, and please feel free to share any variations you made, I love to try new ones!
Peach Basil Jam Recipe: A Sweet and Savory Delight!
Ingredients
Main Ingredients
- 4 cups fresh peaches, peeled and chopped about 6 medium peaches
- 1 cup sugar adjust according to sweetness of peaches
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons chopped fresh basil can use a mix of basil varieties
Instructions
Preparation Steps
- In a large pot, combine peaches, sugar, and lemon juice. Stir well to mix.
- Simmer over medium heat, stirring frequently, until the peaches break down and mixture thickens, about 30 minutes.
- Remove from heat and stir in chopped basil. Let cool slightly before transferring to jars.
