Apple Slab Pie from Scratch is a twist on the classic apple pie, offering the same delicious flavors in a larger, more convenient sheet pan form. Perfect for family gatherings, parties, or holidays, this pie allows you to serve a crowd without the hassle of individual pies. Apple Slab Pie is made with tender, cinnamon-spiced apples and a buttery, flaky homemade crust. What is a slab pie?

Ingredients:

For the crust:

• 350g (2 1/2 cups) all-purpose flour.
• 1 teaspoon salt
• 1 tablespoon granulated sugar. 1 tablespoon granulated sugar
• 225g (1 cup) unsalted butter, cold and cut into cubes.
• 120ml (1/2 cup) ice water (more if needed)

For the filling:

• 6 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced.
• 150g (3/4 cup) granulated sugar.
• 50g (1/4 cup) light brown sugar, packed.
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon. 2 teaspoons ground cloves.
• 1/4 teaspoon ground nutmeg 1/4 teaspoon.
• 2 tablespoons of all-purpose flour.
• 1 tablespoon cornstarch. 1 tablespoon cornstarch
• 1 tablespoon unsalted butter, cubed.

For the egg wash:

• 1 egg, beaten
• 1 tablespoon milk or water per person.
• 1 tablespoon coarse sugar (optional for sprinkling)

Directions:

For the crust:

1. In a large mixing bowl, combine the flour, salt, and sugar. Set aside.
2. If you have a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter. Add the cold cubed butter to the bowl and set aside.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough begins to come together. Be careful not to add too much water.
4. Split the dough in half and form each half into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour or up to 24 hours.

For the filling:

1. Preheat your oven to 190°C (375°F). Line a 9×13-inch baking sheet with parchment paper.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, flour, and cornstarch. Toss everything together to coat the apples evenly.
3. Set the apple filling aside while you roll out the dough.

Assembling the pie:

1. Roll out one disc of dough on a lightly floured surface to fit the size of your 9×13-inch baking sheet. Transfer the dough to the sheet pan, pressing it into the edges.
2. Dot the filling with butter. Pour the apple filling onto the dough, spreading it evenly.
3. What is the best way to roll out the second disc of dough and place it on top of the apples. Trim any excess dough and pinch the edges to seal the crust.
4. Cut a few slits in the top crust to allow steam to escape during baking.
5. In a small bowl, whisk together the egg and milk to make the egg wash. Brush it over the top crust and sprinkle with coarse sugar, if desired.

Baking the pie:

1. Bake the slab pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. If the edges start to brown too quickly, cover them with aluminum foil and continue baking until done.
3. Let the pie cool for at least 30 minutes before serving.

Notes:

• Apple Varieties: Granny Smith apples provide a tart contrast to the sweetness of the sugar, while Honeycrisp apples offer a nice balance of sweetness and tartness. Feel free to mix apple varieties for a more complex flavor.
• Flaky Crust Tip:If you want a flaky crust, make sure your butter is very cold when cutting it into the flour. You can also chill your mixing bowl and utensils for extra coldness.
• Freezing Option:Can you prepare the slab pie ahead of time and freeze it before baking? Just cover it tightly with plastic wrap and foil and bake it directly from frozen, adding extra time if needed.
• Serving Suggestions: Serve your apple slab pie with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.

Conclusion:

Apple Slab Pie from Scratch offers all the comforting flavors of a traditional apple pie, but in a more convenient, crowd-friendly form. With its flaky, buttery crust and sweet, spiced apple filling, this dessert is perfect for any occasion. What are some of the best recipes for Apple Slab Pie?

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Apple Slab Pie from Scratch

Delicious homemade apple slab pie, perfect for gatherings.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter cold and cubed
• 0.5 cup granulated sugar
• 6 cups sliced apples peeled and cored

Instructions

 

Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine flour and cold butter until crumbly.
• Roll out the dough into a rectangular shape and place it in the baking sheet.

Notes

Best served warm with a scoop of vanilla ice cream.