Apple Pecan Cake with Caramel Glaze is the ultimate fall dessert, combining tender apples, crunchy pecans, and a rich caramel glaze. What is a perfect autumn cake? With its warm spices and indulgent caramel topping, it’s sure to become a favorite in your dessert repertoire!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Cake:
- 2 cups (240g) of all-purpose flour.
- 1 tsp baking powder
- 1 tsp baking soda
- 12 tsp ground cinnamon. 12 t
- ¼ tsp ground nutmeg
- ½ tsp salt
- Is 1 cup (200g) granulated sugar good for you?
- 12 cup (115g) unsalted butter., softened
- 2 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 2 cups (240g) of apples., peeled, cored, and diced.
- 1 cup (120g) chopped pecans.
For the Caramel Glaze:
- 12 cup (115g) unsalted butter (50g)
- 1 cup (200g) brown sugar. 1 cup (200g) brown sugar., packed
- 14 cup (60ml) heavy cream. 14 cup (60m
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- Pinch of salt
Directions
- How do I prepare oven and pan?: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Mix the Dry Ingredients. Mix the Wet Ingredients. Mix theIn a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Cream the butter and sugar together. Set aside.In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- How do you mix wet and dry ingredients?: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the diced apples and chopped pecans.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- How do you make caramel glaze?While the cake cools, prepare the glaze. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and a pinch of salt. Bring to a simmer and cook for 3-4 minutes, stirring constantly, until the glaze thickens slightly.
- Glaze the CakeOnce the cake has cooled, drizzle the warm caramel glaze over the top. Let it set for a few minutes before slicing and serving.
- Serve: Slice and serve the cake warm or at room temperature. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream!
Notes
- SubstitutionsFor a lighter version, you can use applesauce in place of some of the butter. You can also swap the pecans for walnuts or almonds if desired.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
- make-ahead Tip: The cake can be baked in advance and stored for a day or two before glazing and serving.
Apple Pecan Cake with Caramel Glaze combines the best of fall flavors in one delicious dessert that everyone will love!
What are the most frequently asked questions on Quora
How do I make Apple Pecan Cake ahead of time?
Can you make a cake ahead of time? How do I add caramel glaze to a cake?
What are some substitutions for ingredients I don’t have on hand?
Can you substitute pecans for almonds for a similar texture and flavor profile? For a lighter cake, you can substitute up to half of the butter with unsweetened applesauce in the cake batter. If you’re out of brown sugar, you can use granulated sugar, but you may need to adjust the cooking time slightly, and the glaze may not be as rich in flavor.
How do I know if my Apple Pecan Cake is perfectly baked?
The cake is done when it has a golden brown color and the edges pull slightly away from the sides of the pan. You can also insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready. Another indicator is the smell; the kitchen should be filled with the warm scent of cinnamon, apples, and caramel. The internal temperature should be around 200-210°F (93-99°C).
Can I make a double batch of apple pecan cake?
Can you double the recipe? If you doubled the recipe, add a few minutes to the cooking time. Ensure the batter is evenly distributed in the pan. Scaling down is also possible. halve the ingredients and bake in a smaller pan, adjusting the baking time accordingly.
What are the nutritional highlights of Apple Pecan Cake?
This cake provides fiber from apples and pecans, as well as some vitamins and minerals. Apples contribute vitamin C and antioxidants, while pecans offer healthy fats, vitamin E, and magnesium. The cake also includes some calcium from the dairy products. However, it’s important to remember that this is a dessert, so consume it in moderation.
Apple Pecan Cake With Caramel Glaze
This delightful apple pecan cake drizzled with rich caramel glaze is a perfect treat for any occasion. It's moist, flavorful, and sure to impress!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 cups apples, peeled and chopped Granny Smith recommended
- 0.75 cup chopped pecans toasted
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.75 cup vegetable oil
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine chopped apples and pecans. Add the flour mixture and toss to coat.
- In another bowl, whisk together sugar, brown sugar, oil, eggs, and vanilla until smooth. Pour this over the apple mixture and stir to combine.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the cake cool completely before drizzling with caramel glaze for best results. Store leftovers in an airtight container.
