APPLE CRUMBLE CHEESECAKE

Name: APPLE CRUMBLE CHEESECAKE
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2.5 cups all-purpose flour (sifted); 1.5 cups granulated sugar; 1 teaspoon ground cinnamon

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By: Maria
Posted: 02/24/2025

This Apple Crumble cheesecake combines the best of both worlds—rich, creamy cheesecake and warm, spiced apple crumble topping. A buttery graham cracker crust holds the smooth vanilla cheesecake layer, topped with cinnamon-spiced apples and a crunchy oat crumble. This decadent dessert is perfect for fall, holidays, or any special occasion!

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Ingredients

For the Graham Cracker Crust:

1 ½ cups (180 g) graham cracker crumbs
¼ cup (50 g) granulated sugar
½ tsp cinnamon
6 tbsp (85 g) unsalted butter, melted

For the Cheesecake Filling:

16 oz (450 g) cream cheese, softened
½ cup (100 g) granulated sugar
¼ cup (50 g) brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (120 g) sour cream
1 tbsp all-purpose flour

For the Apple Filling:

2 large apples, peeled, cored, and diced
¼ cup (50 g) brown sugar
½ tsp cinnamon
½ tsp nutmeg
1 tbsp butter

For the Crumble Topping:

½ cup (60 g) all-purpose flour
½ cup (40 g) rolled oats
¼ cup (50 g) brown sugar
½ tsp cinnamon
¼ cup (55 g) cold unsalted butter, cubed

For the Caramel Drizzle (Optional):

Store-bought or homemade caramel sauce

Directions

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing after each addition.
Mix in vanilla, sour cream, and flour, then pour over the cooled crust.

Step 3: Prepare the Apple Filling

In a saucepan, melt butter over medium heat.
Add apples, brown sugar, cinnamon, and nutmeg, cooking for 5 minutes until softened.
Let cool slightly, then evenly spread over the cheesecake batter.

Step 4: Make the Crumble Topping

In a bowl, mix flour, oats, brown sugar, and cinnamon.
Cut in the cold butter with a fork until crumbly.
Sprinkle evenly over the apple layer.

Step 5: Bake the Cheesecake

Bake for 50-60 minutes, or until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracks.
Refrigerate for at least 4 hours (or overnight).

Step 6: Serve and Enjoy

Drizzle with caramel sauce before serving for an extra indulgent touch!

Notes

Best apples for baking: Use Granny Smith, honeycrisp, or Fuji for a balance of tartness and sweetness.
Make ahead: Cheesecake is best made a day in advance for the best texture.
Storage: Keep refrigerated for up to 5 days or freeze for up to 2 months.

Why This Recipe Works

The creamy cheesecake base balances perfectly with the spiced apples and crunchy crumble, while the caramel drizzle enhances the flavors with extra sweetness.

Conclusion

This Apple Crumble Cheesecake is the ultimate dessert for cheesecake lovers and apple crumble fans alike! Creamy, crunchy, and full of warm fall flavors, it’s perfect for holidays, family gatherings, or any time you want an indulgent treat. Try it today and impress everyone with this irresistible dessert! 🍏🍰✨

Frequently Asked Questions

Can I make the Apple Crumble Cheesecake ahead of time, and if so, how far in advance?

Yes, this cheesecake is best made a day in advance to allow the flavors to meld and the texture to set properly. You can assemble the entire cheesecake and refrigerate it for up to 5 days. For longer storage, you can freeze the baked and cooled cheesecake, well-wrapped, for up to 2 months. Thaw in the refrigerator overnight before serving.

What are some acceptable ingredient substitutions for the Apple Crumble Cheesecake?

You can substitute gluten-free graham crackers for the crust, using the same amount of crumbs. For the apples, you can use a mix of different varieties, or substitute pears for a slightly different flavor profile. If you’re out of sour cream, you can use the same amount of plain Greek yogurt. For the crumble, you can substitute the rolled oats with quick-cooking oats, though the texture may be slightly less coarse.

How do I know when the Apple Crumble Cheesecake is perfectly baked?

The cheesecake is done when the edges are set, but the center still has a slight jiggle. You can gently tap the pan; if the center wobbles a bit, it’s ready. A visual cue is a slightly golden crumble topping. A thermometer inserted into the center should register around 150°F (66°C). Remember to let the cheesecake cool in the oven for an hour after baking to prevent cracking.

Can I double or scale down the Apple Crumble Cheesecake recipe?

Yes, you can double the recipe, but you’ll likely need a larger springform pan (e.g., a 10-inch or 11-inch pan) and may need to increase the baking time by 10-15 minutes. Be sure to adjust the ingredient quantities accordingly. For a smaller cheesecake, you can halve the recipe and use a 6-inch springform pan, adjusting baking time accordingly (likely reducing it by about 10-15 minutes).

What are the nutritional highlights of the Apple Crumble Cheesecake?

This dessert provides calcium from the cream cheese and dairy in the crust. Apples contribute fiber and vitamins, especially vitamin C. The oats in the crumble offer some fiber and complex carbohydrates. While this is a decadent treat, the apples provide some antioxidants, and the dairy offers protein and essential nutrients.