Apple Crisp Recipe

Name: Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 large apples (peeled and sliced); 0.75 cup rolled oats; 0.5 cup brown sugar (packed); 0.5 cup all-purpose flour; 1 teaspoon cinnamon; 0.5 cup butter (melted)

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By: Maria
Posted: 05/02/2025

Apple crisp is a delightful dessert that perfectly marries cinnamon-spiced apples with a crispy, buttery topping. It’s an all-time favorite for many, thanks to its comforting flavors and ease of preparation. Whether you’re a seasoned baker or a kitchen novice, creating this apple crisp recipe will be a pleasantly sweet endeavor.

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Growing up, apple crisp was a staple dessert in my family. My grandmother would always whip it up as soon as the leaves began to turn golden. Each spoonful bursts with the flavors of home and the laughter of cherished family gatherings. I’m thrilled to share our family’s version, with a few modern twists, with you.

Why You’ll Love This Recipe

This apple crisp recipe stands out because it’s simple to make yet delivers complex flavors. The combination of fresh apples with the sweet, crumbly topping is simply irresistible. Plus, it’s a versatile dessert that can be served on any occasion, from a casual family dinner to a festive holiday table. The use of pantry staples makes it an easy choice for any night of the week.

Ingredients Notes

To make the best apple crisp, you’ll need crisp, tart apples like Granny Smiths for a balance of sweet and sour. Rolled oats and Brown Sugar for the topping provide texture and rich flavor. If you’re looking for a nut-free option, simply omit the nuts.

Apples: Choose firm varieties. You can use a mix for added flavor complexity.
Cinnamon: Adds warmth. Feel free to adjust the amount to taste.
Nuts: Optional, but they add a nice crunch. Pecans or walnuts work well.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.

Step 2

Peel, core, and slice the apples uniformly. This helps them cook evenly. Spread them in the prepared dish.

Step 3

In a bowl, mix oats, Brown Sugar, flour, cinnamon, and a pinch of salt. Blend in softened butter until you have a crumbly mixture.

Step 4

Sprinkle the crumb mixture over the apples, pressing gently to adhere the topping to the fruit.

Step 5

Bake for 40-45 minutes, until the topping is golden brown and the filling is bubbly. Let it cool briefly before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a low oven or microwave until warmed through. For longer storage, freeze the apple crisp tightly wrapped for up to 3 months. Thaw overnight in the fridge before reheating.

Variations & Substitutions

For a gluten-free version, substitute the flour with your favorite gluten-free blend. You can add dried fruits like raisins or cranberries for extra sweetness. Experiment with spices like nutmeg or allspice for different flavor profiles.

Serving Suggestions

This dessert is perfect when served warm with a scoop of vanilla Ice Cream or a dollop of whipped cream. During the holidays, try drizzling caramel sauce over the top for a decadent twist.

Frequently Asked Questions

Can I use other fruits besides apples? Absolutely! Fresh pears or peaches make a great alternative or addition to the apples. Just make sure to adjust the sugar level according to the fruit’s sweetness.

What can I do if my topping is too dry? If your topping seems dry, try adding an extra tablespoon of softened butter. The idea is to have a crumble that holds together when pressed but is not overly buttery.

Is it okay to prepare apple crisp in advance? Yes, you can prepare the apple and topping mixture separately a day ahead. Store them in the fridge, and when you’re ready to bake, just assemble them in the dish and bake as directed.

Frequently Asked Questions

Can I make the apple crisp ahead of time?

Yes, you can prepare the apple filling and the crumb topping separately a day in advance. Store the sliced apples in a bowl and the topping in a separate airtight container in the refrigerator. When ready to bake, assemble the crisp in your baking dish and bake as directed. You can also bake the entire crisp ahead and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months.

What are good substitutions for the ingredients?

For a gluten-free version, substitute the all-purpose flour in the topping with a gluten-free all-purpose flour blend, using a 1:1 ratio. If you don’t have brown sugar, you can use granulated sugar, but reduce the amount slightly. Instead of rolled oats, you can use quick-cooking oats, but the texture will be slightly less chewy. For the apples, you can use a mix of different varieties, such as Honeycrisp or Gala, for a more complex flavor profile.

How do I know when the apple crisp is perfectly baked?

The apple crisp is done when the topping is golden brown and the apple filling is bubbly. You should be able to see the apples softening through the topping. A gentle poke with a fork should easily pierce the apples. The internal temperature of the apple filling should be around 200°F (93°C) when fully cooked.

Can I double or scale up this recipe?

Yes, you can easily double the recipe. Use a larger baking dish, such as a 9×13 inch pan, and increase the baking time by about 10-15 minutes, or until the topping is golden brown and the filling is bubbly. Ensure the apples are evenly distributed in the dish to promote even cooking. Keep an eye on the topping to prevent burning.

What are the nutritional benefits of this apple crisp?

This apple crisp offers fiber from the apples and oats, which aids in digestion. Apples are a good source of vitamin C and antioxidants. Oats contribute to heart health with soluble fiber. Cinnamon adds anti-inflammatory properties. However, it is a dessert, so consume it in moderation.

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Apple Crisp Recipe

This apple crisp recipe is a warm and comforting dessert, featuring tender baked apples with a crispy oat topping.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

6 large apples peeled and sliced
0.75 cup rolled oats
0.5 cup brown sugar packed
0.5 cup all-purpose flour
1 teaspoon cinnamon
0.5 cup butter melted

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
Place the sliced apples in a greased baking dish.
In a bowl, mix together oats, brown sugar, flour, and cinnamon.
Drizzle melted butter over the oat mixture, and then spread evenly over the apples.
Bake for 45 minutes, until the topping is golden brown and the apples are tender.