Apple Crisp Mini Cheesecakes (The Perfect Fall Dessert!)

What is better than cheesecake?Apple Crisp Mini Cheesecakes: What are some of your favorite recipes?! These bite-sized treats combine the creamy goodness of cheesecake with the warm, spiced flavors of apple crisp. A buttery graham cracker crust, silky cheesecake filling, and cinnamon-spiced apple topping make every bite heavenly. What are some of the best mini cheesecakes?

Why Do You Love Apple Crisp Mini Cheesecakes?

• What are two desserts in one? Cheesecake meets apple crisp in this dreamy combination.
• Perfect Portions: Mini cheesecakes make serving easy—no slicing required.
• Fall in Every Bite: Warm Cinnamon ApplesWhat makes a crisp oat topping fall?
• Crowd-Pleaser:What are some great Thanksgiving desserts?
• Make-Ahead Friendly:How do I prepare for a stressful event ahead of time?

Ingredients

Crust

• 1 cup (120g / 0.26 lb): 1 cup (120g / 0.26What are graham cracker crumbs?
• 2 tbsp sugar
• 4 tbsp (56g / 0.12 lb) – 4 tb melted butter

Cheesecake Filling

• 8 oz (225g)Cream cheese, softened.
• 14 cup (50g / 0.11 lb): 14 cup (50g granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Apple Topping

• 2 medium apples, peeled and diced
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp butter

Crisp Topping

• 14 cup (30g / 0.06 lb): 14 cup (30g / all-purpose flour
• 14 cup (25g / 0.05 lb): 14 cup (25g rolled oats
• 2 tbsp brown sugar
• 2 tbsp (28g / 0.06 lb) – 2 tb melted butter
• ½ tsp cinnamon

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Make the Crust:
   In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press about a tablespoon of the mixture into the bottom of each liner. Bake for 5 minutes to set the crust.
3. How do I make cheesecake filling?In a large bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until fully combined. Spoon the cheesecake mixture over the baked crusts, filling each about 34 full.
4. Make the Apple Topping: What are some examples?
   In a skillet, melt the butter over medium heat. Add the diced apples, sugar, and cinnamon. Cook for 5-7 minutes until the apples are tender and slightly caramelized.
5. Add the Crisp Topping:
   In a small bowl, mix the flour, oats, brown sugar, cinnamon, and melted butter. Stir until crumbly.
6. How do you make mini cheesecakes?
   Spoon a small amount of the cooked apples on top of each cheesecake, followed by a sprinkle of the crisp topping.
7. Bake:
   Bake the cheesecakes for 18-20 minutes, until the filling is set. Allow them to cool completely, then refrigerate for at least 2 hours to chill.
8. Serve and Enjoy:What are some fall-inspired mini cheesecakes?

Notes

• Use Any Apple:Granny Smith apples work great for tart flavor, but Honeycrisp or Fuji will add more sweetness.
• Storage Tips:Can you freeze cheesecakes for up to 1 month?
• How can I make it gluten-free?How do I make gluten-free graham crackers?
• Drizzle It: Top with caramel sauce for an extra decadent touch.

What are the most frequently asked questions on Quora

Can I make these cheesecakes ahead of time?Can you store them in the fridge for up to 3 days?Can I use a different fruit?What are some fun ways to use peaches in a recipe?How do I prevent cracks in cheesecake?
Make sure the cream cheese is fully softened before mixing, and avoid overbaking.

Do muffin liners really work?If you prefer not to use muffin liners, you can grease the muffin tin.Can I make this recipe without oats?Why don’t you add oats to the crisp topping?

Tips and Notes

• My Tip: Let the cheesecakes cool completely before refrigerating—this helps the flavors meld beautifully.
• Pro Trick: If you want an extra crispy topping, toast the oat mixture in a pan for a few minutes before adding it to the cheesecakes.
• Serving Suggestion:Drizzle with caramel sauce and sprinkle with sea salt for an indulgent dessert.

Variations

What are some creative ways to switch things up?

• Caramel Apple Cheesecakes: What are some Drizzle caramel sauce over the apple topping before baking.
• Pumpkin Spice Cheesecakes: How do you make themAdd 12 tsp pumpkin spice to the cheesecake filling for a fall-inspired twist.
• Nutty Crisp Topping: 1 tsp Add chopped pecans or walnuts to the crisp topping for extra crunch.
• Peach Crisp Cheesecakes: What are some goodWhat is the best way to substitute fresh peaches for apples?
• Chocolate Lover’s Cheesecakes: What are Add a layer of melted chocolate between the crust and filling for a decadent surprise.
  

  What are the most frequently asked questions on Quora

  Can I make these Apple Crisp Mini Cheesecakes ahead of time?

  Can you make these mini cheesecakes ahead of time? For longer storage, you can freeze them for up to a month; just thaw them in the refrigerator overnight before serving. If making ahead, assemble the cheesecakes completely and then refrigerate or freeze as instructed.

  What are some of the best substitutions for ingredients?

  What are some substitutes for food? For the apples, Honeycrisp or Fuji apples can be used instead of Granny Smith for a sweeter flavor, or pears or peaches for a different fruit crisp experience. If you are gluten-free, use graham crackers and oat flour. If you don’t have oats, you can omit them from the crisp topping and slightly increase the flour to maintain the topping’s texture.

  How do I know if my Apple Crisp Mini Cheesecakes are cooked?

  The cheesecakes are done when the filling is set but still has a slight jiggle in the center. Visually, the edges should appear set, and the center should no longer be liquid. The baking time is typically 18-20 minutes, but this can vary slightly depending on your oven. You can also use a toothpick inserted into the center. Is it possible to make a cake with wet crumbs?

  How can I double this recipe?

  If you’re making a larger batch, you may need to bake the cheesecakes in multiple batches or use multiple muffin tins. If you double the recipe, you may increase the baking time. Keep an eye on the cheesecakes and check for doneness using the visual cues mentioned earlier. Ensure you have enough space in your oven to accommodate the extra tins.

  What are the nutritional highlights of these Apple Crisp Mini Cheesecakes?

  What are the nutritional benefits of a cream cheese mini cheesecake? The oats in the crisp topping add fiber, and the graham cracker crust offers a small amount of whole grains. This is a dessert, so enjoy it in moderation as it also contains sugar and butter.