This Apple Cider Braised Pork Shoulder is a comforting, fall-inspired dish that’s tender, flavorful, and easy to prepare. Slow-cooked in a blend of apple cider, aromatic herbs, and savory seasonings, the pork shoulder becomes melt-in-your-mouth perfection. Whether served with mashed potatoes, roasted vegetables, or crusty bread, this dish is a guaranteed hit for any occasion.
Ingredients
- 1 (4-5 lb/1.8-2.2 kg) pork shoulder roast (bone-in or boneless)
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 cups (480ml) apple cider (not vinegar)
- 1 cup (240ml) chicken or vegetable broth
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 2 tsp fresh rosemary, chopped (or 1 tsp dried rosemary)
- 2 bay leaves
- Salt and black pepper to taste
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening the sauce)
Directions
- Prepare the Pork Shoulder:
- Pat the pork shoulder dry with paper towels and season generously with salt and black pepper.
- Sear the Pork:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the pork shoulder on all sides until golden brown, about 4-5 minutes per side. Remove the pork and set aside.
- Sauté Aromatics:
- In the same pot, add the sliced onions and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
- Deglaze the Pot:
- Pour in the apple cider, scraping the bottom of the pot to release any browned bits. Stir in the broth, apple cider vinegar, Dijon mustard, thyme, rosemary, and bay leaves.
- Braise the Pork:
- Return the pork shoulder to the pot, ensuring it’s partially submerged in the liquid. Cover with a lid and simmer on low heat for 3-4 hours, or until the pork is tender and easily pulls apart with a fork. Alternatively, you can braise it in a preheated oven at 325°F (160°C) for the same amount of time.
- Finish the Sauce:
- Remove the pork from the pot and set it aside to rest. Discard the bay leaves. If desired, thicken the sauce by stirring in the cornstarch slurry and simmering for 2-3 minutes until the sauce thickens.
- Serve:
- Shred the pork or serve it in slices, topped with the rich apple cider sauce. Pair with your favorite sides for a delicious and hearty meal.
Notes
- Flavor Enhancements: Add a cinnamon stick or star anise to the braising liquid for a subtle warming spice.
- Serving Suggestions: This dish pairs beautifully with mashed sweet potatoes, roasted Brussels sprouts, or creamy polenta.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Make-Ahead Tip: The pork tastes even better the next day. Prepare it ahead, refrigerate, and reheat gently before serving.
This Apple Cider Braised Pork Shoulder is a flavorful, comforting dish that brings cozy, autumnal vibes to your table. Perfect for family dinners or holiday gatherings!
