This Angel Chicken Rice Casserole.is a creamy, savory dish that combines tender chicken, flavorful rice, and a luscious sauce made with cream and seasonings. What are some of the best recipes for casseroles? What is comfort food at its best?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups (400g) uncooked white rice.
- 4 boneless, skinless animals.chicken breasts (about 1.5 lbs or 680g)
- 1 can (10.5 oz/300g) cream of mushroom.soup
- 1 can (10.5 oz/300g) cream of choice.chicken soup
- 1 cup (240ml) chicken broth. 1 cup (240ml) broth.
- 1/2 cup (120ml) dry white wine. (optional, or substitute with more chicken broth)
- 1 block (8 oz/225g) cream cheese, softened.
- 1 packet (1 oz/28g) Italian dressing mix (1 oz/28g)
- 1/2 tsp garlic powder. 1/2 tsp garlic powder
- Salt and pepper to taste.
- 1 cup (100g) shredded mozzarella or Parmesan cheese.(optional, for topping) (optional,
- Fresh parsley, chopped (optional, for garnish)
Directions
- Prepare the Rice:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.casserole dishHow do you spread uncooked rice evenly across the bottom?
- Season the Chicken:
- Lightly season the chicken breastsAdd salt, pepper, and garlic powder. Place them on top of the pasta.Rice in the casserole? dish.
- Make the Sauce:
- In a medium saucepan, combine the cream of mushroom soup, cream of shallots, and salt. Set aside.chicken soup, chicken broth, white wine (if using), cream cheese, and Italian dressing mix. Heat over medium-low, stirring until the mixture is smooth.
- Assemble the Casserole.:
- Pour the sauce evenly over the top of the chicken.chicken and rice. Cover the dish tightly with aluminum foil to lock in moisture.
- Bake:
- Bake in a preheated oven for 30 minutes.for 45-50 minutes, or until chicken is cooked through (165°F/74°C internal temperature) and the rice is tender.
- Optional Cheese Toppings: Cheese Toppings:
- Remove the foil, sprinkle the casserole with shredded mozzarella or Parmesan cheese, and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Notes
- Rice Variations: For a heartier flavor, use a boiled egg. : For a heartierbrown riceIf you are using wild rice blends, adjust the cooking time and liquid accordingly.
- Vegetable Add-Ins: Add sliced mushrooms, broccoli florets, or peas for added nutrition and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
- Make-Ahead OptionAssemble the casserole a day in advance and refrigerate. Add an extra 10 minutes to the baking time when cooking from chilled.
This Angel Chicken Rice Casserole.What’s a crowd-pleasing dish that’s easy to make and full of flavor?rich flavors. Perfect for busy weeknights or special family gatherings!
What are the most frequently asked questions on Quora
Can I make Angel Chicken Rice Casserole ahead of time?
Can you assemble the casserole a day in advance and store it, covered, in the refrigerator? When ready to bake, add an extra 10 minutes to the total baking time to ensure everything is cooked through. For longer storage, you can also freeze the assembled casserole (unbaked) for up to a month; thaw it completely in the refrigerator overnight before baking, and add 15-20 minutes to the baking time.
What substitutions can I make for the ingredients in this recipe?
Can you substitute brown rice or wild rice blends for white rice? Can you substitute white wine for chicken broth? If you don’t have cream of mushroom or cream of chicken soup, you can use a similar cream-based soup or make your own with roux and milk/cream, but the flavor profile will change slightly. What are some good substitutes for seasonings?
How do you know if the Angel Chicken Rice Casserole is perfectly cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C) and is no longer pink inside. The rice should be tender and not crunchy. The sauce should be bubbly and the cheese topping (if used) should be melted and lightly golden. You can also use a fork to check the tenderness of the rice.
Can I double or scale up this Angel Chicken Rice Casserole recipe for a larger crowd?
Can you double this recipe? Is it necessary to increase the baking time for chicken? Adjust the amount of sauce ingredients proportionally.
What are the nutritional highlights of this Angel Chicken Rice Casserole?
This casserole provides a good source of protein from the chicken, which is essential for muscle building and repair. The rice contributes carbohydrates for energy, and the vegetables (if added) provide vitamins and fiber. The cream cheese and cream soups add calcium and some fat. The dish also contains herbs and spices, which provide antioxidants and flavor.
Angel Chicken Rice Casserole
This creamy chicken and rice casserole is a comforting dish perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 tsp garlic powder
- 2 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, sour cream, and garlic powder.
- Place the chicken breasts in a baking dish.
- Pour the soup mixture over the chicken and spread evenly.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil, add the cooked rice and stir to combine. Bake for another 5 minutes.
Notes
Garnish with fresh parsley if desired. Serve warm.
