This Angel Chicken Rice Casserole is a creamy, savory dish that combines tender chicken, flavorful rice, and a luscious sauce made with cream and seasonings. Perfect for potlucks or a cozy family dinner, this easy casserole delivers restaurant-quality flavor with minimal effort. It’s comfort food at its best and sure to become a staple in your meal rotation.
Ingredients
- 2 cups (400g) uncooked white rice
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
- 1 can (10.5 oz/300g) cream of mushroom soup
- 1 can (10.5 oz/300g) cream of chicken soup
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) dry white wine (optional, or substitute with more chicken broth)
- 1 block (8 oz/225g) cream cheese, softened
- 1 packet (1 oz/28g) Italian dressing mix
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup (100g) shredded mozzarella or Parmesan cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)
Directions
- Prepare the Rice:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) casserole dish and spread the uncooked rice evenly across the bottom.
- Season the Chicken:
- Lightly season the chicken breasts with salt, pepper, and garlic powder. Place them on top of the rice in the casserole dish.
- Make the Sauce:
- In a medium saucepan, combine the cream of mushroom soup, cream of chicken soup, chicken broth, white wine (if using), cream cheese, and Italian dressing mix. Heat over medium-low, stirring until the cream cheese is fully melted and the mixture is smooth.
- Assemble the Casserole:
- Pour the sauce evenly over the chicken and rice. Cover the dish tightly with aluminum foil to lock in moisture.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through (165°F/74°C internal temperature) and the rice is tender.
- Optional Cheese Topping:
- Remove the foil, sprinkle the casserole with shredded mozzarella or Parmesan cheese, and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Notes
- Rice Variations: For a heartier flavor, use brown rice or wild rice blends, but adjust the cooking time and liquid accordingly.
- Vegetable Add-Ins: Add sliced mushrooms, broccoli florets, or peas for added nutrition and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
- Make-Ahead Option: Assemble the casserole a day in advance and refrigerate. Add an extra 10 minutes to the baking time when cooking from chilled.
This Angel Chicken Rice Casserole is a satisfying, crowd-pleasing dish that’s easy to make and full of rich flavors. Perfect for busy weeknights or special family gatherings!
