Air Fryer Pumpkin Pie Twists

Name: Air Fryer Pumpkin Pie Twists
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can canned pumpkin puree (Make sure it's the plain kind, not pumpkin pie filling); 1 teaspoon cinnamon; 0.5 teaspoon nutmeg (freshly ground); 0.25 cup brown sugar (packed); 1 package refrigerated pie crusts (2 crusts in a package)

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By: Maria
Posted: 05/22/2025

If you’re searching for a heartwarming dessert that embodies the essence of fall, look no further than these Air Fryer Pumpkin Pie Twists. With the inviting aroma of pumpkin and spices filling your kitchen, this treat is sure to bring a smile to your face.

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Whenever November rolls around, my family gathers to celebrate not just Thanksgiving, but all things pumpkin. My grandmother used to make the most exquisite pumpkin pies. Inspired by her, I decided to create a fun twist—literally! These twists are now a staple at our gatherings, and we enjoy them just as much as her classic pie.

Why You’ll Love This Recipe

These pumpkin pie twists are a revelation for busy bakers and sweet tooths alike. Made using an air fryer, they offer a quick, mess-free way to enjoy a pastry with the warming flavors of pumpkin and cinnamon. Perfect for an effortless dessert or a cozy snack, this recipe is a game-changer for anyone looking to save time without compromising on taste.

Ingredients Notes

For this recipe, you will need store-bought puff pastry, pumpkin puree, brown sugar, and pumpkin spice. If you prefer to make your own pumpkin puree, look for a ripe sugar pumpkin at your local market. For a healthier twist, you can substitute brown sugar with coconut sugar or a sugar substitute of your choice.

Recipe Steps

Step 1

Begin by preheating your air fryer to 350°F (180°C). This ensures your twists will cook evenly and achieve a delightful crispness.

Step 2

Roll out the puff pastry on a lightly floured surface, and evenly spread the pumpkin puree over one half of the pastry. Sprinkle with brown sugar and pumpkin spice for that classic flavor burst.

Step 3

Fold the other half of the pastry over the filling, gently pressing the edges to seal. Cut into strips and give each strip a few twists for added texture.

Step 4

Place the twisted strips into the air fryer basket, leaving space between them to expand. Cook for 8-10 minutes until they puff up and turn golden brown.

Step 5

Allow the twists to cool slightly before serving. Optionally, dust them with powdered sugar for a sweet finishing touch.

Storage Options

To store leftover pumpkin pie twists, place them in an airtight container at room temperature for up to two days. For longer storage, freeze the twists in a single layer before transferring them to a freezer bag. Reheat in the air fryer at 300°F (150°C) for 2-3 minutes for a quick refresh.

Variations & Substitutions

Customize these twists to suit dietary preferences by using gluten-free puff pastry. For a different flavor twist, try substituting pumpkin puree with mashed sweet potatoes or adding some chopped nuts for crunch.

Serving Suggestions

These pumpkin pie twists are perfect for brunch gatherings or as a festive treat during holiday parties. Serve them alongside a scoop of vanilla ice cream or a mug of hot apple cider for an extra cozy experience.

Frequently Asked Questions

Can I make these twists in a conventional oven instead? Absolutely! Simply bake the prepared twists in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.

What’s the best way to prevent the pastry from becoming soggy? Ensure the pumpkin puree is not too watery. If necessary, drain some liquid from the puree before spreading it onto the pastry. Also, don’t overfill the pastry to prevent them from becoming soggy in the middle.

Is it possible to prepare the twists in advance? Yes! You can prepare the twists and refrigerate them uncooked for up to 12 hours before air frying. Just cover them with a plastic wrap to prevent drying.

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