Air Fryer Pumpkin Pie Twists

Name: Air Fryer Pumpkin Pie Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup pumpkin puree (unsweetened); 0.5 cup brown sugar (packed); 1 teaspoon pumpkin pie spice; 1 package puff pastry (thawed)

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By: Maria
Posted: 05/19/2025

As the leaves turn color, there’s no better way to embrace the season than with an autumn-inspired treat like Air Fryer Pumpkin Pie Twists. Bursting with the classic flavors of fall, this delightful snack combines the rich taste of pumpkin pie with the ease and speed of an air fryer, satisfying your cravings in no time.

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Growing up, my family had a tradition of gathering around the kitchen on chilly October weekends to bake pumpkin desserts. One year, I introduced these pumpkin pie twists, and they were an instant hit. The nostalgia of pumpkin pie paired with the innovation of using an Air Fryer brought together old-fashioned comfort and new-age convenience, creating cherished memories and a new tradition we uphold every autumn.

Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a quick and delicious dessert that captures the essence of fall. The Air Fryer makes these pumpkin pie twists incredibly easy to prepare, reducing cooking time and ensuring a perfectly crispy texture. The warm spices and creamy pumpkin filling make it an irresistible treat that will impress your family and friends.

Ingredients Notes

For this recipe, you’ll need Puff Pastry sheets, canned pumpkin puree, sugar, cinnamon, nutmeg, and a touch of cream cheese. Make sure to choose high-quality puff pastry for that perfect flaky texture. If you’re short on time, pre-made pumpkin pie spice can substitute for individual spices. Consider using a dairy-free cream cheese if you need a lactose-free option.

Recipe Steps

Step 1

Preheat your Air Fryer to 350°F (175°C). This ensures even cooking and optimal crispiness of the twists.

Step 2

Roll out the puff pastry on a floured surface to form a uniform sheet. Gently spread a mix of pumpkin puree, sugar, and spices over half of the sheet.

Step 3

Fold the other half of the puff pastry over the filling and press down lightly. Use a sharp knife to cut the pastry into strips about one inch wide.

Step 4

Twist each strip gently and place them in the air fryer basket, ensuring they don’t touch each other to allow adequate air circulation.

Step 5

Air fry for 10 minutes or until golden brown and crispy. Serve warm, optionally dusted with powdered sugar for an extra sweet finish.

Storage Options

Store leftover twists in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer before transferring them to a freezer-safe bag. Reheat in the air fryer for a few minutes to regain crispiness.

Variations & Substitutions

To cater to dietary preferences, substitute the cream cheese with a vegan alternative and use a gluten-free puff pastry. For a flavor twist, consider adding a bit of vanilla extract or a sprinkle of chopped nuts to the filling.

Serving Suggestions

These pumpkin pie twists are perfect for a cozy afternoon snack, a treat at Halloween parties, or part of a Thanksgiving dessert spread. Pair them with a hot beverage like spiced cider or chai tea to complement their flavors.

frequently asked questions

Can I use homemade pumpkin puree instead of canned? Absolutely! Homemade pumpkin puree can enhance the flavor, though you may need to adjust the sugar and spice levels to taste.

How do I prevent the twists from getting soggy? Ensure you don’t overfill the pastry, and press the edges tightly to seal the filling inside. Additionally, use the air fryer immediately to keep the pastry crisp.

Is there an alternative to an air fryer? Yes, you can bake the twists in a traditional oven preheated to 375°F (190°C) for about 15-20 minutes until golden brown. Keep an eye on them to prevent over-browning.

Frequently Asked Questions

Can I make these pumpkin pie twists ahead of time?

Yes, you can prepare the twists ahead of time. You can assemble the twists up to a day in advance and store them, unbaked, in the refrigerator. Alternatively, you can bake them and store them in an airtight container at room temperature for up to two days, or freeze them for longer storage. Reheat in the air fryer for a few minutes to regain crispiness.

What are some ingredient substitutions I can use for the pumpkin pie twists?

You can substitute the cream cheese with a vegan alternative for a dairy-free option. For gluten-free, use gluten-free puff pastry. If you’re short on time, you can use pre-made pumpkin pie spice instead of individual spices. For a flavor variation, try adding a splash of vanilla extract or a sprinkle of chopped nuts to the filling for added texture and taste.

How do I know when the pumpkin pie twists are perfectly cooked?

The pumpkin pie twists are perfectly cooked when they are golden brown and crispy. Visually, the pastry should have a flaky appearance. You can also gently press on the twists; they should feel firm, not doughy. The aroma of warm spices and baked pastry will fill your kitchen, indicating they are ready. A temperature check is not necessary for this recipe.

Can I double or scale up this recipe for a larger gathering?

Yes, you can easily double or scale up this recipe. If doubling, you may need to cook the twists in batches to ensure they don’t overcrowd the air fryer basket. If you are using a larger air fryer, you may be able to cook more at once. Adjust the cooking time slightly if necessary, keeping a close eye on the twists to prevent over-browning.

What are the nutritional highlights of these pumpkin pie twists?

These pumpkin pie twists offer a good source of carbohydrates from the puff pastry, providing energy. Pumpkin puree is rich in Vitamin A and fiber, which supports eye health and digestive function. The spices used, like cinnamon and nutmeg, add antioxidants. However, keep in mind that this is a dessert, so consume in moderation as it contains sugar and fat.

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Air Fryer Pumpkin Pie Twists

Deliciously crispy and sweet air fryer pumpkin pie twists perfect for a quick dessert.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 cup pumpkin puree unsweetened
0.5 cup brown sugar packed
1 teaspoon pumpkin pie spice
1 package puff pastry thawed

Instructions

Preparation Steps

Preheat the air fryer to 350°F (175°C).
Mix pumpkin puree, brown sugar, and pumpkin pie spice in a bowl.
Spread the mixture evenly onto the puff pastry.
Cut the puff pastry into strips and twist them.
Place the twists in the air fryer basket and cook for 15 minutes, until golden brown.