Air Fryer Pumpkin Pie Twists

Name: Air Fryer Pumpkin Pie Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup pumpkin puree (unsweetened); 0.5 cup brown sugar (packed); 1 teaspoon pumpkin pie spice; 1 package puff pastry (thawed)

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By: Maria
Posted: 05/19/2025

As the leaves turn color, there’s no better way to embrace the season than with an autumn-inspired treat like air fryer pumpkin pie twists. Bursting with the classic flavors of fall, this delightful snack combines the rich taste of pumpkin pie with the ease and speed of an air fryer, satisfying your cravings in no time.

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Growing up, my family had a tradition of gathering around the kitchen on chilly October weekends to bake pumpkin desserts. One year, I introduced these pumpkin pie twists, and they were an instant hit. The nostalgia of pumpkin pie paired with the innovation of using an air fryer brought together old-fashioned comfort and new-age convenience, creating cherished memories and a new tradition we uphold every autumn.

Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a quick and delicious dessert that captures the essence of fall. The air fryer makes these pumpkin pie twists incredibly easy to prepare, reducing cooking time and ensuring a perfectly crispy texture. The warm spices and creamy pumpkin filling make it an irresistible treat that will impress your family and friends.

Ingredients Notes

For this recipe, you’ll need puff pastry sheets, canned pumpkin puree, sugar, cinnamon, nutmeg, and a touch of cream cheese. Make sure to choose high-quality puff pastry for that perfect flaky texture. If you’re short on time, pre-made pumpkin pie spice can substitute for individual spices. Consider using a dairy-free cream cheese if you need a lactose-free option.

Recipe Steps

Step 1

Preheat your air fryer to 350°F (175°C). This ensures even cooking and optimal crispiness of the twists.

Step 2

Roll out the puff pastry on a floured surface to form a uniform sheet. Gently spread a mix of pumpkin puree, sugar, and spices over half of the sheet.

Step 3

Fold the other half of the puff pastry over the filling and press down lightly. Use a sharp knife to cut the pastry into strips about one inch wide.

Step 4

Twist each strip gently and place them in the air fryer basket, ensuring they don’t touch each other to allow adequate air circulation.

Step 5

Air fry for 10 minutes or until golden brown and crispy. Serve warm, optionally dusted with powdered sugar for an extra sweet finish.

Storage Options

Store leftover twists in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer before transferring them to a freezer-safe bag. Reheat in the air fryer for a few minutes to regain crispiness.

Variations & Substitutions

To cater to dietary preferences, substitute the cream cheese with a vegan alternative and use a gluten-free puff pastry. For a flavor twist, consider adding a bit of vanilla extract or a sprinkle of chopped nuts to the filling.

Serving Suggestions

These pumpkin pie twists are perfect for a cozy afternoon snack, a treat at Halloween parties, or part of a Thanksgiving dessert spread. Pair them with a hot beverage like spiced cider or chai tea to complement their flavors.

Frequently Asked Questions

Can I use homemade pumpkin puree instead of canned? Absolutely! Homemade pumpkin puree can enhance the flavor, though you may need to adjust the sugar and spice levels to taste.

How do I prevent the twists from getting soggy? Ensure you don’t overfill the pastry, and press the edges tightly to seal the filling inside. Additionally, use the air fryer immediately to keep the pastry crisp.

Is there an alternative to an air fryer? Yes, you can bake the twists in a traditional oven preheated to 375°F (190°C) for about 15-20 minutes until golden brown. Keep an eye on them to prevent over-browning.

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