Air Fryer Fried Pickles

Name: Air Fryer Fried Pickles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 jar dill pickles (sliced); 1 cup all-purpose flour (for coating); 2 whole eggs (beaten); 1 cup panko breadcrumbs (for extra crunch); 1 tsp paprika (for seasoning); 0.5 tsp garlic powder (for seasoning); 0.5 tsp salt (to taste); 0.25 tsp black pepper (to taste)

Jump to Recipe Print Recipe

By: Maria
Posted: 05/20/2025

Craving a crunchy snack that’s both unique and easy to make? Look no further than these delicious air fryer fried pickles. This delectable appetizer combines the tangy goodness of pickles with a crisp, crunchy coating that’s sure to become a household favorite. In just a few simple steps, you can create a mouthwatering treat that pairs perfectly with any meal or serves as a standalone delight.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

When I was a kid, my family and I would often go to a local diner that served the best fried pickles. The crispy exterior combined with the juicy, sour interior was a culinary experience we all loved. It became a family tradition to recreate this dish at home, each time trying to perfect our recipe. Now, with the convenience of an air fryer, making these delightful bites has never been easier or healthier.

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these air fryer fried pickles. First, they’re incredibly quick and simple to prepare, requiring just a handful of ingredients you likely already have in your pantry. Secondly, the use of an air fryer cuts down on oil, meaning you get all the deliciousness without the guilt. Lastly, they make for a versatile appetizer, perfect for gatherings, parties, or simply a fun family night in.

Ingredients Notes

For the best outcome, use dill pickles as their tanginess complements the crispy coating beautifully. If you’re looking for a spicier kick, try pickled jalapeños instead. You can easily find pickles at any local grocery store, or consider visiting a farmer’s market for a wider variety. Breadcrumbs are the backbone of the coating—panko breadcrumbs work great for that extra crunch. Lastly, for those who are gluten-sensitive, substitute regular breadcrumbs with gluten-free alternatives.

Recipe Steps

Step 1

Preheat your air fryer to 400°F (200°C). This ensures a nice and even cook on the fried pickles, providing maximum crispiness.

Step 2

Slice your dill pickles into 1/4-inch thick rounds. Pat them dry with paper towels to reduce excess moisture, which helps prevent a soggy coating.

Step 3

Prepare a breading station with separate bowls for flour, beaten eggs, and breadcrumbs. Add any seasonings of your choice to the breadcrumbs to enhance the flavor.

Step 4

Coat each pickle slice in flour, dip in the beaten eggs, then cover with breadcrumbs, ensuring an even coat. This step is crucial for achieving that perfect crunchy texture.

Step 5

Place the coated pickles in a single layer in the air fryer basket. Air fry for about 8-10 minutes, turning halfway through until golden and crispy. Serve immediately for the best taste and texture.

Storage Options

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 3-4 minutes to regain crispiness. Avoid microwaving as it can make them soggy. You can also freeze the coated, uncooked pickles for up to 2 months. Just pop them straight into the air fryer whenever you’re in the mood for a snack!

Variations & Substitutions

To cater to different dietary preferences, consider using gluten-free breadcrumbs. For additional flavors, experiment with different seasonings like Cajun spice or garlic powder. Vegans can substitute eggs with a plant-based milk slurry. For a low-carb alternative, use almond flour in place of regular flour.

Serving Suggestions

These air fryer fried pickles are perfect for game days, movie nights, or backyard BBQs. Serve them with a tangy dipping sauce like ranch or spicy aioli. Pair them alongside burgers or hot dogs to elevate your casual dining experience. They also make a tantalizing side dish for grilled chicken or fish.

Frequently Asked Questions

Can I make these fried pickles without an air fryer? Yes, you can bake them in the oven at 425°F (220°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as with an air fryer, but still delicious!

What’s the best way to apply the breading? Ensure your pickles are as dry as possible by patting them down with paper towels. This prevents moisture from interfering with the binding process. Use one hand for wet ingredients and the other for dry to keep the process clean and efficient.

Is it possible to make these pickles spicy? Absolutely! Add cayenne pepper or hot sauce to the breading mixture for a fiery kick. Alternatively, using spicy pickles or adding sliced jalapeños can enhance the heat.

No ratings yet