Air Fryer Empanadas Taste Like Taco Bell

By: Maria
Posted: 11/19/2025

You know those days? The ones where the kids are clamoring for a snack, dinner seems miles away, and the thought of turning on the oven feels like a monumental effort? Yeah, I have those too. And on those days, my secret weapon, my absolute hero recipe, is these Air Fryer Empanadas. Forget spending hours slaving over a hot stove or deep-frying; these little pockets of pure joy come out of the air fryer so beautifully golden and crisp, you’d swear they were store-bought. They’re like a hug in pastry form, and honestly, they disappear faster than you can say “second helping.” If you love the idea of a classic empanada but dread the fuss, stick around. This is going to be your new favorite. We’re talking about transforming simple ingredients into something truly magical with minimal effort. Seriously, these air fryer empanadas are a game-changer, and I can’t wait to share them with you.

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What are air fryer empanadas?

So, what exactly are we talking about here? Think of empanadas as delicious little hand pies. They’re essentially a savory or sweet filling encased in a flaky pastry dough, then baked or fried until golden. The name “empanada” actually comes from the Spanish word “empanar,” which means to “bread” or “coat in bread.” Historically, they’ve been a fantastic way to use up leftover fillings or create portable, satisfying meals. My air fryer empanadas take this beloved concept and give it a modern, super-convenient twist. Instead of the traditional baking or frying, we’re harnessing the power of the air fryer to achieve that perfect crispy texture without all the oil and mess. It’s essentially taking a time-honored dish and making it incredibly accessible for even the busiest weeknights. They’re perfect for dipping, sharing, or just devouring on your own!

Why you’ll love this recipe?

There are so many reasons why I’ve made this recipe my go-to, and I just know you’ll fall in love with it too. First off, the flavor is just incredible. Whether you go for a classic beef filling or something more adventurous, the combination of the savory filling and the crisp, slightly chewy pastry is pure comfort food magic. But what really sells it for me, and what I think you’ll appreciate most, is the sheer simplicity. We’re using store-bought pie crusts (shhh, don’t tell anyone!) which cuts down on prep time dramatically. Then, the air fryer does all the heavy lifting, giving you that satisfying crunch without any of the greasy mess associated with traditional frying. It’s a lifesaver on busy weeknights when you want something delicious and homemade but don’t have hours to spare. Plus, they’re surprisingly budget-friendly! A few basic ingredients can be transformed into a crowd-pleasing meal or snack. And the versatility? Oh my goodness. These aren’t just for one type of meal. You can whip up a batch of savory ones for a quick dinner or a snack, or even adapt them for a sweet dessert. What I love most about these air fryer empanadas is how forgiving they are. Even if you’re new to cooking or feel a bit intimidated, this recipe is incredibly straightforward. It’s a recipe that truly delivers on taste, ease, and satisfaction, making it a winner in my kitchen time and time again.

How do I make air fryer empanada

Quick Overview

Making these air fryer empanadas is so much easier than you might think! The process involves preparing a flavorful filling, using pre-made pie crusts to create the pastry pockets, and then air frying them to golden perfection. You’ll mix your filling, cut circles from the dough, fill and fold them, and then let the air fryer work its magic. It’s a streamlined approach that delivers fantastic results with minimal effort, perfect for those times you crave something homemade and delicious without the usual fuss. Trust me, the crispy exterior and warm, flavorful interior are absolutely worth it.

Ingredients

For the Pastry: A Recipe for a Healthy Pastry.
2 packages (2 crusts each) refrigerated pie crusts – Look for the flaky kind! I find they give the best texture in the air fryer. You can also use homemade dough if you’re feeling ambitious, but honestly, these store-bought ones are a lifesaver. You’ll need about 8-10 circles from these crusts, depending on your cutter size.

For the Classic Savory Filling (Beef):
1 tablespoon olive oil
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for a little kick)
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper to taste
1/4 cup raisins (optional, but adds a lovely sweetness)
1/4 cup chopped pimento-stuffed green olives (optional, for a briny pop)
1 large egg, beaten (for egg wash)
This is my go-to savory filling, but feel free to get creative! You can swap the beef for chicken, turkey, or even a vegetarian option like black beans and corn.

★★★★★

“Packed with flavor and so simple. Exactly what I wanted from this Air Fryer Empanadas Taste Like Taco Bell!”

LUNA

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

First things first, we need to get our air fryer ready. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures a nice, even cooking environment from the get-go. While it’s preheating, grab your pie crusts. Lay them out on a clean, lightly floured surface. Using a round cutter (about 5-6 inches in diameter is perfect), cut out as many circles as you can. You’ll usually get 2-3 circles per crust. Gather up the scraps and gently re-roll them to cut out a few more, but don’t overwork the dough.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the ground beef, chopped onion, minced garlic, cumin, smoked paprika, and cayenne pepper (if you’re using it). Season generously with salt and black pepper. This is where all the flavor starts to build, so don’t be shy with the spices! Make sure everything is well distributed. If you’re adding raisins or olives, stir them in now too. I like to mix this really well with my hands to ensure everything is incorporated evenly.

Step 3: Cook the Filling

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned ground beef mixture. Cook, breaking up the meat with a spoon, until it’s browned and no longer pink. Drain off any excess grease – this is important for preventing soggy empanadas! Once browned, stir in the chopped cilantro. If you’re using raisins or olives, add them now. Cook for another minute until fragrant.

Step 4: Cool Filling Slightly

Transfer the cooked filling to a bowl and let it cool for about 10-15 minutes. It doesn’t need to be completely cold, but you don’t want it piping hot when you put it on the dough, as that can make the pastry tougher. While it’s cooling, you can clean up your workspace. It’s amazing how quickly this filling comes together!

Step 5: Assemble the Empanadas

Now for the fun part! Take one of your pie crust circles and place it on your clean work surface. Spoon about 2-3 tablespoons of the cooled filling onto one half of the circle, leaving about a 1/2-inch border. Don’t overfill them, or they’ll be tricky to seal! Moisten the edge of the dough with a little water using your finger or a pastry brush. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for an extra secure seal and a nice decorative touch. Repeat with the remaining dough circles and filling.

Step 6: Egg Wash and Air Fryer Prep

Once all your empanadas are assembled, it’s time for the egg wash. This is what gives them that beautiful golden-brown, glossy finish. Brush the tops of each empanada generously with the beaten egg. Now, carefully arrange your empanadas in the air fryer basket. Don’t overcrowd the basket; cook them in batches if necessary. You want to give them enough space for the hot air to circulate around them, ensuring they get nice and crispy. I usually can fit 4-5 at a time depending on the size of my air fryer basket.

Step 7: Bake

Air fry the empanadas at 375°F (190°C) for 10-14 minutes, flipping them halfway through. The exact time will depend on your air fryer model and how full the basket is. You’re looking for them to be puffed up, golden brown, and deliciously crispy. Keep an eye on them during the last few minutes to make sure they don’t get too dark. The smell that fills your kitchen at this stage is just divine!

Step 8: Cool and Serve

Once they’re perfectly cooked, carefully remove the empanadas from the air fryer basket. Let them cool on a wire rack for a few minutes before serving. They’ll be very hot inside, and letting them rest helps the filling set up a bit. These air fryer empanadas are absolutely fantastic served warm, but honestly, they’re still delicious at room temperature, making them great for packing in lunchboxes.

★★★★★

“New family favorite! This Air Fryer Empanadas Taste Like Taco Bell was so flavorful and ridiculously easy. Crowd-pleaser for sure.”

SOFIA

What to Serve It With

These air fryer empanadas are so versatile, they can fit into almost any meal or occasion! For breakfast, they’re surprisingly delightful. Imagine a savory empanada with a cup of strong, black coffee to kickstart your day. It’s a hearty start that keeps you going. For a more leisurely brunch, serve them alongside a fresh fruit salad and maybe a mimosa. The golden, flaky pastry feels a bit elegant, don’t you think? As a dessert, you can easily adapt the filling or serve a sweet version with a dollop of whipped cream or a drizzle of dulce de leche. Think apple or cinnamon empanadas for a comforting end to a meal. But my personal favorite? Cozy snacks. These are perfect for an afternoon pick-me-up, especially when paired with a simple side salad or some salsa and guacamole for dipping. My family loves them with a mild salsa verde, which cuts through the richness of the filling beautifully. We’ve even made a tradition of having them as a “snack dinner” on movie nights – everyone grabs a couple, and we settle in. They truly are that adaptable and always a hit!

Top Tips for Perfecting Your Air Fryer Empanadas

Over the years, I’ve picked up a few tricks that I think can really elevate your air fryer empanada game. Firstly, when it comes to the filling, don’t make it too wet. Any excess moisture can lead to a soggy bottom crust, and nobody wants that! Draining your cooked filling thoroughly is key. I also find that letting the filling cool slightly before assembling helps immensely; it makes it easier to handle and prevents the dough from getting too warm and potentially tearing. For assembly, don’t overstuff your empanadas. It might seem like you’re getting more bang for your buck, but it makes sealing them a nightmare and can cause them to burst open during cooking. A good, firm seal is crucial! I always recommend using a fork to crimp the edges – it not only looks pretty but ensures they stay shut. When it comes to the egg wash, be generous! This is where you get that beautiful, golden-brown color that makes them look so appealing. And for the air fryer itself, avoid overcrowding the basket. This is probably the most important tip for achieving that perfect crispiness all around. Give them space! I’ve learned this the hard way after a few batches that ended up a little pale on one side. If you don’t have a large enough air fryer, it’s always better to cook in batches. Finally, while this recipe uses ground beef, don’t be afraid to experiment with fillings. Shredded chicken, pulled pork, black beans, corn, cheese – the possibilities are endless! Just ensure your filling isn’t too wet and is cooked through before assembling. These little tips have made all the difference for me, and I hope they do for you too!

Storing and Reheating Tips

These air fryer empanadas are so good, you might actually have leftovers! If they miraculously survive a day or two, storing them is pretty straightforward. At room temperature, they’re best enjoyed within a few hours of cooling. If you need to store them for longer, pop them into an airtight container. They’ll keep well in the refrigerator for up to 3-4 days. When you’re ready to reheat them and get that lovely crispiness back, the air fryer is your best friend once again! Simply pop them back into a preheated air fryer at around 350°F (175°C) for 3-5 minutes, just until they’re heated through and crispy again. Microwaving is an option if you’re in a pinch, but it can make the pastry a bit soft, so I usually avoid it if crispiness is the goal. For freezing, it’s best to freeze them *before* baking. Assemble them, place them on a baking sheet lined with parchment paper in a single layer, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. You can then cook them from frozen in the air fryer, adding a few extra minutes to the cooking time. If you have baked empanadas you want to freeze, let them cool completely, then wrap them tightly in plastic wrap and then in foil, or place them in a freezer bag. Reheat them from frozen in the oven or air fryer until warmed through and crispy. For the glaze (if you decide to add one), it’s always best to apply it *after* reheating for optimal texture.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! For a gluten-free version, you’ll want to find a good gluten-free pie crust dough. Some brands work better than others, so you might need to experiment a little. Alternatively, you can make your own gluten-free pastry dough using a blend of gluten-free flours like rice flour, almond flour, and a binder like xanthan gum. The texture might be slightly different from traditional wheat pastry, perhaps a bit more crumbly, but it can still be delicious! Just handle the dough gently during assembly.

Do I need to peel the zucchini?

Since this recipe doesn’t use zucchini, that’s not something you need to worry about here! However, if you were making a different kind of empanada that called for zucchini, I’d generally recommend peeling it if the skin is thick or tough, or if you prefer a smoother texture in your filling. For younger, tender zucchini, peeling is usually optional and the skin can add a nice color and nutrients.

Can I make this as muffins instead?

While the concept is different, you could certainly adapt the filling to be used in a muffin recipe! You’d bake the filling within a muffin batter instead of in a pastry. The texture and flavor profile would be entirely different, more like a savory muffin or cornbread with a filling. For empanadas specifically, the pastry is key, so making them as muffins wouldn’t quite result in the same dish.

How can I adjust the sweetness level?

For the savory filling, you can adjust sweetness by adding more or fewer raisins, or by omitting them altogether. If you’re making a sweet empanada variation, you can easily reduce the sugar, or use natural sweeteners like maple syrup or honey in the filling. Always taste as you go and adjust to your preference!

What can I use instead of the glaze?

You don’t necessarily need a glaze for these empanadas! The egg wash gives them a beautiful finish. If you want something extra, you could sprinkle them with a little sesame seeds or poppy seeds before air frying. For a sweeter empanada, a light dusting of powdered sugar after they’ve cooled is lovely, or a drizzle of dulce de leche or honey. For savory ones, serving them with salsa, guacamole, or a spicy aioli is always a winner.

Final Thoughts

So there you have it – my tried-and-true recipe for Air Fryer Empanadas! I truly hope you give these a go. They’re more than just a recipe to me; they represent those easy weeknight wins, those moments of pure comfort food satisfaction, and the joy of sharing something delicious with loved ones. The fact that they’re so ridiculously easy to make, especially using store-bought pie crusts, makes them a winner in my book. They’re crispy, they’re flavorful, and they always hit the spot. If you’re someone who’s been intimidated by making empanadas from scratch, this air fryer method is the perfect entry point. I can’t wait to hear what you think once you try them! Please feel free to leave a comment below with your thoughts, your favorite fillings, or any variations you tried. Your feedback means the world to me, and I love seeing how you make these recipes your own. Happy cooking, and enjoy every delicious bite!