Discover the secret to creating deliciously Crispy Air Fryer calzones in your own kitchen. This easy-to-follow recipe is bound to impress your family and friends with its perfect blend of flavors packed inside a golden, crunchy crust. Get ready to transform simple ingredients into a culinary delight using your air fryer!
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I remember the first time my family tried homemade calzones on a cozy Sunday afternoon. My mother pulled out her trusted Air Fryer, and there we were, gathered around the kitchen counter. The air was filled with the tantalizing aroma of melting cheese and fresh dough. It was a moment of bonding and pure culinary magic as we tried different fillings and watched our creations turn golden brown. These calzones became a beloved staple for our family gatherings, always bringing back sweet memories of those delightful Sundays.
Why You’ll Love This Recipe
This recipe is a true game-changer for several reasons. Firstly, air frying significantly reduces the grease and calories compared to traditional deep-frying methods, making your meals healthier without sacrificing flavor. Additionally, the Air Fryer cooks these calzones quickly, making them perfect for busy weeknights or last-minute guests. The versatility of this recipe allows you to experiment with various fillings, transforming a simple dish into a personalized masterpiece every time.
Ingredients Notes
Using fresh, high-quality ingredients can make all the difference in your calzones. Opt for homemade or store-bought Pizza Dough for convenience. For the filling, classic ingredients like mozzarella cheese, pepperoni, and marinara sauce are a must. Feel free to add in favorites such as mushrooms, spinach, or even cooked sausage. If you’re short on mozzarella, substitute with cheddar or a mix of Italian cheeses. Remember to have an egg wash ready to achieve that beautiful, glossy finish on your calzones.
Recipe Steps
Step 1
Begin by rolling out your pizza dough on a lightly floured surface into a thin, even circle. This ensures the dough cooks evenly in the Air Fryer, providing that perfect crunch with every bite.
Step 2
Spread a thin layer of marinara sauce over half of the dough circle, leaving a border of about half an inch. This will prevent the sauce from oozing out during cooking.
Step 3
Add your desired toppings such as mozzarella, pepperoni, and mushrooms. Be careful not to overfill, as too many ingredients might make sealing the calzones difficult.
Step 4
Fold the dough over your filled side to create a semicircle, pressing the edges together. Use a fork to crimp the edges firmly, ensuring that your calzone remains sealed.
Step 5
Brush the top with egg wash for a golden brown finish. Preheat your air fryer to 375°F (190°C), then place the calzones inside and cook for 10-12 minutes or until golden brown. Let them cool slightly before serving.
Storage Options
Leftover calzones can be stored in an airtight container in the refrigerator for up to four days. To reheat, place them back in the air fryer for a few minutes or in a preheated oven at 350°F (175°C) until heated through. For longer storage, wrap each calzone individually in plastic wrap and freeze. They can be reheated directly from frozen, making for a convenient meal on busy days.
Variations & Substitutions
Customize this calzone recipe to meet various dietary needs. For a vegetarian version, load up on your favorite veggies like bell peppers and onions. If you’re following a gluten-free diet, simply substitute the pizza dough with a gluten-free alternative. To give your calzones a spicy kick, add jalapeños or red pepper flakes into the filling. The possibilities are endless!
Serving Suggestions
Serve your air fryer calzones hot, accompanied by a side of marinara or ranch dressing for dipping. They make a delightful appetizer for parties, a fun addition to family pizza nights, or a hearty lunch. Pair them with a fresh green salad or vegetable soup for a complete, balanced meal.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely, the dough can be prepared a day in advance and stored in the refrigerator. Let it sit at room temperature for about 30 minutes before rolling it out to make it easier to handle and to ensure it cooks evenly in the air fryer.
What if my calzone opens up during cooking?
If your calzone slightly opens, don’t worry. This might happen if it’s overfilled or not sealed tightly. Just make sure the edges are well-crimped with a fork, and avoid overstuffing. Practice makes perfect! The taste will still be amazing regardless.
Can I use different cheeses in my calzones?
Definitely! While mozzarella is classic, feel free to experiment with other cheeses such as ricotta, feta, or even blue cheese for a bold flavor. Combining cheeses also adds a delightful complexity to each bite.
Frequently Asked Questions
Air Fryer Barbecue Chicken Calzones: Quick Flavor Burst!
Ingredients
Main Ingredients
- 16 oz pizza dough divided into 4 portions
- 2.5 cups cooked chicken shredded, preferably smoked or grilled
- 1.5 cups cheddar cheese sharp, shredded
- 1 cup barbecue sauce your favorite brand
- 1 cup red onion sliced thin
- 0.5 cup bell pepper diced, any color
Instructions
Preparation Steps
- Preheat your air fryer to 370°F (190°C).
- On a floured surface, stretch or roll each piece of dough into a 7-inch circle.
- Spoon 2 tablespoons of barbecue sauce onto each dough circle, spreading evenly but leaving a 1-inch border.
- Layer evenly with shredded chicken, cheddar cheese, red onion, and bell pepper.
- Fold the dough over the filling to create a half-moon shape. Seal the edges tightly with a fork.
- Trim excess dough if necessary to prevent overcrowding the air fryer basket.
- Air fry calzones in batches for 10-12 minutes or until puffed and golden brown.
- Let cool slightly before cutting and serving.
