Air Fryer Apples

Name: Air Fryer Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pieces apples (cored and sliced); 2 tablespoons brown sugar (packed); 1 teaspoon cinnamon

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By: Maria
Posted: 05/12/2025

Discover the delightfully sweet and crispy creation with this Air Fryer recipe that transforms everyday apples into a delectable dessert or snack. Using just a few simple ingredients, you can enjoy a healthier version of a classic treat in no time.

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Air Fryer Apples Final Dish Presentation

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Growing up, my grandmother would always treat us to a warm apple dessert after Sunday dinner. While she used to bake them to perfection, I’ve discovered that using the Air Fryer replicates her classic treat with an added crunch and less time. It’s now a staple in my busy household, reminiscent of those cozy childhood evenings but with a modern twist.

Why You’ll Love This Recipe

This recipe offers all the flavors of a traditional apple pie without the fuss of crust-making. Perfect for quick desserts or healthy snacks, it requires minimal ingredients and equipment, making it an easy choice for busy weekdays. The Air Fryer brings out a caramelized sweetness, providing a guilt-free indulgence.

Ingredients Notes

For this recipe, choose firm apples such as Granny Smith or Honeycrisp. These varieties hold their shape and provide the right balance of tartness and sweetness. Cinnamon adds warmth, while a touch of Brown Sugar enhances the caramel notes. If you prefer an alternative to sugar, consider using maple syrup or honey for natural sweetness.

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Recipe Steps

Step 1

Wash and core your apples, ensuring all seeds and hard parts are removed. Uniformly slice the apples into thin rings or wedges to ensure even cooking.

Step 2

Preheat your Air Fryer to 350°F (175°C). This ensures the apples start cooking instantly, maintaining their juicy interior.

Step 3

In a bowl, toss the apple slices with cinnamon and a sprinkle of brown sugar. Make sure all slices are evenly coated for optimal flavor.

Step 4

Arrange the apple slices in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly and achieve a crispy texture.

Step 5

Cook for 10–15 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning and adjust the timing if necessary to achieve your desired crunchiness.

Storage Options

Leftover apple slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply air fry them at 300°F (150°C) for a few minutes until warmed. For longer storage, freeze the slices on a baking sheet before transferring them to a freezer-safe bag, lasting up to 3 months.

Variations & Substitutions

For a gluten-free version, ensure that any additional toppings or spices are certified gluten-free. Those seeking a lower-sugar variant can omit the sugar and rely solely on the apple’s natural sweetness. Adding a handful of chopped nuts or dried cranberries before cooking can offer a delightful flavor twist.

Serving Suggestions

These air fryer apples make an excellent standalone dessert or a topping for oatmeal and yogurt bowls. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your treat. They are perfect for cozy autumn gatherings or a simple family dessert.

Frequently Asked Questions

Can I use any type of apple for this recipe? While you can technically use any type of apple, firmer varieties like Granny Smith or Honeycrisp are recommended as they maintain their structure and provide a nice balance between tartness and sweetness when cooked.

How do I prevent the apples from getting too soft? Ensure you slice the apples uniformly and avoid overcrowding the air fryer basket. Preheating the air fryer is also crucial as it helps to start the cooking process immediately, preserving the apple’s natural texture and preventing them from turning mushy.

What can I serve alongside these apples? These apples pair well with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for a more decadent dessert. Alternatively, you can serve them on top of oatmeal or yogurt for a healthy breakfast option.

Frequently Asked Questions

Can I make these air fryer apples ahead of time?

Yes, you can prepare the apple slices and store them in the refrigerator for up to a day before air frying. Simply toss the sliced apples with cinnamon and brown sugar, then store them in an airtight container. When ready to cook, follow the recipe instructions. Leftover cooked apples can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

What are good substitutions for the brown sugar and cinnamon?

You can substitute the brown sugar with maple syrup or honey, using approximately 1-2 tablespoons for the same amount of apples, adjusting to your sweetness preference. For the cinnamon, you can use a blend of other warm spices like nutmeg or allspice, using about ½ teaspoon total for the same amount of apples. The use of vanilla extract can also add a nice flavor.

How do I know when the air fryer apples are perfectly cooked?

The apples are perfectly cooked when they are tender but still slightly firm, with a caramelized appearance. They should have a slightly crispy edge and a softened interior. Start checking for doneness around 10 minutes, and adjust the cooking time as needed, keeping in mind that the exact time depends on your air fryer and the thickness of your apple slices.

Can I double or triple this air fryer apple recipe?

Yes, you can scale the recipe up, but you’ll likely need to cook the apples in batches to avoid overcrowding the air fryer basket. Ensure the apple slices are in a single layer for even cooking. If doubling the recipe, you may need to add a few minutes to the cooking time, and check the apples frequently to prevent burning.

What are the nutritional benefits of this air fryer apple recipe?

This recipe provides a good source of fiber and vitamin C from the apples. Apples are also rich in antioxidants. Cinnamon offers additional health benefits, including potential anti-inflammatory properties. Using natural sweeteners like maple syrup or honey can add trace minerals, but remember to consume in moderation.