If you love bold flavors, this Hot Honey Pepperoni Ricotta Pizza is about to become your new obsession. Combining creamy ricotta, spicy pepperoni, melty mozzarella, and a drizzle of sweet heat from hot honey, this pizza balances savory, creamy, spicy, and sweet in every mouthwatering bite. Whether you’re cooking for a crowd or craving an elevated pizza night at home, this recipe is simple, irresistible, and unforgettable.
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Ingredients for Hot Honey Pepperoni Ricotta Pizza
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1 ball of pizza dough (store-bought or homemade)
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¾ cup ricotta cheese
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1 cup shredded mozzarella cheese
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½ cup sliced pepperoni
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1 clove garlic, minced
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1 tbsp olive oil
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½ tsp red pepper flakes (optional)
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Salt and pepper, to taste
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2 tbsp hot honey (store-bought or homemade)
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Fresh basil or arugula for garnish (optional)
Substitutions
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Ricotta cheese: Can be replaced with cottage cheese, mascarpone, or whipped feta.
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Pepperoni: Try salami, spicy soppressata, or turkey pepperoni for a lighter version.
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Hot Honey: Make your own by mixing honey with chili flakes or use maple syrup for a milder option.
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Mozzarella: Use provolone, fontina, or vegan cheese for dietary needs.
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Dough: Substitute with flatbread, naan, or a cauliflower crust.
How to Make Hot Honey Pepperoni Ricotta Pizza
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Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
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Roll out the dough on a floured surface into a 12-inch circle and transfer it to parchment paper.
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Mix ricotta with garlic, a pinch of salt and pepper, and a drizzle of olive oil.
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Spread the ricotta over the dough evenly, then sprinkle shredded mozzarella on top.
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Add pepperoni slices across the pizza, spacing them evenly.
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Bake for 10–12 minutes, until the crust is golden and cheese is bubbling.
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Remove from oven and immediately drizzle hot honey over the top.
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Garnish with fresh basil or arugula, slice, and serve hot.
Mix-ins and Topping Ideas
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caramelized onions
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Roasted red peppers
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Pickled jalapeños
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Crushed red pepper flakes
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A sprinkle of parmesan cheese
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A dash of chili oil for extra heat
Recipe Tips
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Use a preheated pizza stone for a crispier crust.
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Don’t overload the pizza with toppings to prevent sogginess.
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For a creamier texture, whip the ricotta with olive oil before spreading.
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Let the pizza rest for 2 minutes before slicing to allow the cheese to set.
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat: Bake at 375°F (190°C) for 7 minutes or air fry at 350°F for 4–5 minutes.
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Freeze: Freeze baked pizza slices in foil and reheat straight from frozen.
Recipe Variations
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Hot Honey Veggie Pizza: Swap pepperoni for mushrooms, bell peppers, or zucchini.
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BBQ Hot Honey Pizza: Use BBQ sauce as the base instead of ricotta.
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White Hot Honey Pizza: Skip the mozzarella and add parmesan or fontina only.
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Spicy Sausage Ricotta Pizza: Replace pepperoni with hot Italian Sausage.
FAQs about Hot Honey Pepperoni Ricotta Pizza
What is hot honey?
Hot honey is a sweet and spicy condiment made by infusing honey with chili peppers or red pepper flakes, perfect for drizzling over pizza.
Can I make hot honey at home?
Absolutely! Just warm ½ cup of honey with 1 tsp red pepper flakes for 5 minutes. Strain and store in a jar.
Do I need a pizza stone?
No, but using a preheated baking sheet or pizza steel will help you achieve a crispier crust.
Is this pizza very spicy?
It has a mild heat from the pepperoni and hot honey. You can adjust the spiciness by adding or reducing red pepper flakes.
Hot Honey Pepperoni Ricotta Pizza
Equipment
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Oven
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Baking sheet
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Mixing bowl
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spoon
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Pizza Cutter
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Small saucepan
Ingredients
- 1 ball pizza dough
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 1/4 cup honey
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
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Preheat the oven to 475°F (245°C).
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Roll out the pizza dough on a baking sheet or pizza stone.
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In a bowl, mix ricotta with a pinch of salt and black pepper.
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Spread the ricotta evenly over the dough.
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Layer with shredded mozzarella and sliced pepperoni.
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Bake for 12–15 minutes until crust is golden and cheese is bubbly.
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Meanwhile, heat honey with red pepper flakes in a small saucepan for 1–2 minutes.
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Drizzle the hot honey over the pizza once it’s out of the oven.
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Slice and serve hot.
Notes
Frequently Asked Questions
Hot Honey Pepperoni Ricotta Pizza
Ingredients
Main Ingredients
- 1 lb pizza dough store-bought or homemade
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella
- 20 slices pepperoni
- 2 tbsp honey spicy honey recommended
- 1 tsp red pepper flakes
Instructions
Preparation Steps
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella over the ricotta layer.
- Arrange pepperoni slices evenly over the cheese.
- Drizzle spicy honey over the top of the pizza and sprinkle with red pepper flakes.
- Bake in the preheated oven for 18-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Let cool for a few minutes before slicing and serving.
