Copycat Longhorn Parmesan Crusted Chicken – Even Better Than the Original!

Love the famous Longhorn Steakhouse Parmesan Crusted Chicken? Now you can make this delicious, juicy, and cheesy dish at home! This easy copycat recipe delivers a tender grilled chicken breast topped with a rich and crispy parmesan crust. Perfect for family dinners, special occasions, or even meal prep, this dish is packed with flavor and restaurant-quality goodness.

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Ingredients

To make Longhorn Steakhouse Parmesan Crusted Chicken, you’ll need:

For the Chicken:

• 2 large boneless, skinless chicken breasts (butterflied or pounded to even thickness)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon olive oil

• 1 tablespoon butter

For the Parmesan Crust:

• 1/2 cup shredded parmesan cheese

• 1/2 cup shredded provolone or mozzarella cheese

• 1/4 cup panko breadcrumbs

• 2 tablespoons melted butter

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Italian seasoning

• 2 tablespoons ranch dressing (or Caesar dressing)

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Substitutions

• Chicken – Use boneless chicken thighs for a juicier alternative.

• Cheese – Swap provolone with Swiss or Monterey Jack for a different taste.

• Breadcrumbs – Use crushed pork rinds for a keto-friendly version.

• Dressing – Caesar dressing adds extra richness if you don’t have ranch.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Season and Cook the Chicken

1. Preheat oven to 400°F (200°C).

2. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Rub the seasoning mix onto both sides of the chicken breasts.

4. Heat olive oil and butter in a skillet over medium-high heat.

5. Sear the chicken for 3-4 minutes per side until golden brown.

Step 2: Prepare the Parmesan Crust

6. In a small bowl, combine parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning.

7. Stir in the ranch or Caesar dressing to create a slightly sticky topping.

Step 3: Bake and Broil

8. Transfer the seared chicken to a baking dish.

9. Spread the parmesan crust mixture evenly over each chicken breast.

10. Bake for 10 minutes, then broil on high for 2-3 minutes until golden brown and bubbly.

Step 4: Serve

11. Let the chicken rest for 5 minutes before serving.

12. Garnish with fresh parsley and serve with mashed potatoes, roasted veggies, or a side salad.

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Mix-Ins

• Spicy Kick – Add crushed red pepper flakes or cayenne to the seasoning.

• Extra Crispy Topping – Mix in crushed Ritz crackers for more crunch.

• Bacon Lover’s Twist – Sprinkle crispy bacon bits over the parmesan crust.

Recipe Tips

• Pound the chicken – Ensures even cooking and tenderness.

• Use freshly grated cheese – Melts better than pre-shredded cheese.

• Don’t skip the broil – This creates that crispy, golden crust just like the restaurant!

Storage Instructions

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze in an airtight container for up to 2 months. Thaw before reheating.

Reheating:

Reheat in the oven at 350°F for 10-15 minutes or in an Air Fryer at 375°F for 5 minutes to keep the crust crispy.

Recipe Variations

• Keto Parmesan Crusted Chicken – Use almond flour instead of panko.

• Air Fryer Version – Cook chicken at 375°F for 12-15 minutes, then broil the topping.

• Parmesan Crusted Chicken Tenders – Slice chicken into strips for an appetizer-style dish.

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FAQs

What does Longhorn Steakhouse serve with Parmesan Crusted Chicken?

It pairs well with mashed potatoes, steamed broccoli, and Caesar Salad.

Can I make this ahead of time?

Yes! Prep the chicken and topping separately, then assemble and bake when ready.

How do I keep the crust crispy?

Broiling at the end and reheating in the oven or air fryer keeps the topping crunchy.

This Longhorn Steakhouse Parmesan Crusted Chicken is a must-try for anyone who loves bold flavors and crispy, cheesy goodness! Recreate this restaurant favorite at home for an easy, mouthwatering dinner.

Let me know if you need any modifications!