These Jalapeño Cheddar Biscuits are flaky, buttery, and packed with bold flavors! With sharp cheddar cheese, spicy jalapeños, and a tender, golden crust, these biscuits are perfect for breakfast, brunch, or as a side for soups, chili, or BBQ. Made with simple ingredients, these homemade biscuits come together in under 30 minutes! 🧀🌶️✨

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp garlic powder (optional, for extra flavor)
• ½ cup (115 g) unsalted butter, cold and cubed
• 1 cup (100 g) sharp cheddar cheese, shredded
• 1-2 jalapeños, finely diced (seeds removed for less heat)
• ¾ cup (180 ml) buttermilk, cold
• 1 tbsp honey (optional, for a slight sweetness)
• 1 tbsp butter, melted (for brushing)

Directions

Step 1: Preheat and Prepare

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.

Step 2: Make the Biscuit Dough

3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the cheddar cheese and diced jalapeños.
6. Pour in the cold buttermilk and honey, stirring until just combined (do not overmix).

Step 3: Shape and Bake

7. Turn the dough onto a lightly floured surface and gently pat it into a ¾-inch thick rectangle.
8. Use a biscuit cutter or a glass to cut out biscuits. (Or shape them into rustic drop biscuits.)
9. Place biscuits onto the baking sheet, slightly touching for softer edges.
10. Bake for 12-15 minutes, or until golden brown.

Step 4: Finish and Serve

11. Brush warm biscuits with melted butter for extra flavor.
12. Serve warm with butter, honey, or alongside your favorite meal.

Notes

• No buttermilk? Mix ¾ cup milk + 1 tbsp lemon juice and let sit for 5 minutes.
• Want more heat? Keep some jalapeño seeds or add red pepper flakes.
• Storage: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes.
• Freezing: Freeze unbaked biscuits and bake straight from frozen, adding 2-3 minutes to the baking time.

Why This Recipe Works

The cold butter ensures the biscuits stay flaky and tender, while the cheddar and jalapeños add a perfect balance of spicy, cheesy goodness.

Conclusion

These Jalapeño Cheddar Biscuits are the perfect combination of flaky, cheesy, and spicy! Whether served on their own, with butter, or as a side dish, they’re a guaranteed crowd-pleaser. Try them today and enjoy homemade biscuits with a kick! 🧀🌶️✨

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Jalapeno Cheddar Biscuits

Deliciously soft and spicy jalapeno cheddar biscuits perfect for any meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1.5 cups shredded cheddar cheese
• 2 tablespoons chopped fresh jalapeno seeded
• 1 cup milk
• 0.5 cup unsalted butter melted

Instructions

 

Preparation Steps

• Preheat the oven to 450°F (232°C).
• In a large bowl, whisk together the flour, baking powder, and salt.
• Add the cheddar cheese and jalapenos to the dry ingredients and stir to combine.
• Pour in the milk and melted butter, and stir until a dough forms.
• Drop large spoonfuls of the dough onto a baking sheet lined with parchment paper.
• Bake for 12-15 minutes or until golden brown.
• Allow to cool slightly before serving.

Notes

These biscuits are best served warm and can be stored in an airtight container for up to 3 days.