These Pan-Fried Cinnamon Bananas are a quick, easy, and delicious treat that’s perfect for breakfast, dessert, or a healthy snack! Lightly caramelized with honey, butter, and cinnamon, these sweet and soft bananas taste just like banana foster but with simple, wholesome ingredients. Ready in 5 minutes, they’re great on their own or served over pancakes, waffles, yogurt, or Ice Cream! 🍌✨
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 ripe bananas, sliced into ½-inch rounds
- 1 tbsp butter (or coconut oil for a dairy-free option)
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract (optional)
- Pinch of salt (to enhance sweetness)
Directions
Step 1: Heat the Pan
- In a large skillet, melt butter over medium heat.
Step 2: Cook the Bananas
- Add the banana slices in a single layer. Cook for 1-2 minutes, until lightly golden on the bottom.
- Drizzle with honey (or maple syrup) and sprinkle with cinnamon and a pinch of salt.
- Flip the bananas and cook for another 1-2 minutes until caramelized and soft.
- Remove from heat and stir in vanilla extract if using.
Step 3: Serve and Enjoy!
- Serve warm on their own, or over oatmeal, toast, pancakes, waffles, yogurt, or ice cream.
Notes
- Make it crunchy: Add chopped nuts or granola on top before serving.
- Want extra caramelization? Increase the heat slightly for crispier edges.
- Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Why This Recipe Works
The natural sweetness of ripe bananas caramelizes beautifully with butter and honey, while the cinnamon adds warmth and depth. This quick and easy recipe transforms simple ingredients into a gourmet-tasting treat in minutes!
Conclusion
These Pan-Fried Cinnamon Bananas are a fast, easy, and delicious way to enjoy ripe bananas. Whether for breakfast, dessert, or a sweet snack, they’re sure to be a crowd-pleaser. Try them today and enjoy a naturally sweet treat! 🍌✨
Frequently Asked Questions
Can I make these pan-fried cinnamon bananas ahead of time?
While these bananas are best enjoyed fresh, you can prepare them a little ahead. You can slice the bananas and store them in an airtight container in the refrigerator for up to a few hours before cooking. Cooked bananas can be stored in the refrigerator for up to 2 days; however, they may soften further. Reheat gently in a pan over low heat or in the microwave for a short time.
What substitutions can I make for the butter and honey?
For a dairy-free option, substitute the butter with coconut oil at a 1:1 ratio. For the honey, maple syrup works perfectly well, also using a 1:1 ratio. Agave nectar is another alternative, but use slightly less as it’s sweeter. If you’re avoiding added sugars, try using a ripe banana and a pinch of salt to enhance the natural sweetness.
How do I know when the bananas are perfectly cooked?
The bananas are ready when they are soft, lightly caramelized, and have golden-brown edges. They should be easy to flip and slightly softened throughout. You should also notice a sweet, caramelized aroma. The cooking time is usually 1-2 minutes per side over medium heat, but adjust based on your pan and stove.
Can I double or triple this recipe to make more?
Yes, you can easily scale this recipe up. If doubling, use a larger skillet to ensure the bananas cook in a single layer, or cook in batches. When tripling or more, consider using two skillets to maintain even cooking. Adjust the cooking time slightly, keeping a close eye on the caramelization process.
What are the nutritional benefits of this recipe?
Bananas are a good source of potassium, which is important for heart health and muscle function. They also provide fiber for digestive health and vitamins B6 and C. The honey or maple syrup adds some antioxidants. However, this recipe is a treat, so enjoy it in moderation as it also contains added fats and sugars.
Pan Fried Cinnamon Bananas
These delicious pan-fried cinnamon bananas make a quick and easy dessert or snack that's packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pieces bananas ripe, peeled and sliced
- 1 tablespoon butter unsalted
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar packed
Instructions
Preparation Steps
- Melt butter in a non-stick skillet over medium heat.
- Add the sliced bananas to the skillet and sprinkle with cinnamon and brown sugar.
- Cook for 2-3 minutes on each side until bananas are golden and caramelized.
Notes
Best served warm.
