Cinnamon Apples are a warm, sweet, and comforting dish perfect as a side, topping, or dessert. Tender apple slices are coated in a buttery cinnamon-sugar sauce, making them irresistible. Whether served on their own, with oatmeal, pancakes, or over ice cream, these cinnamon apples bring cozy flavors to any meal.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 large apples (Granny Smith or honeycrisp are ideal), peeled, cored, and sliced
- 2 tbsp unsalted butter
- 1/4 cup (50 g) granulated sugar
- 2 tbsp (25 g) brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 cup (60 ml) water
- 1 tsp cornstarch (optional, for thickening)
Directions
Step 1: Prepare the Apples
- Peel, core, and slice the apples into thin, even slices.
Step 2: Cook the Apples
- In a large skillet, melt the butter over medium heat. Add the apple slices and sauté for 2-3 minutes until slightly softened.
- Sprinkle the granulated sugar, brown sugar, cinnamon, and nutmeg (if using) over the apples. Stir to coat evenly.
Step 3: Simmer the Sauce
- In a small bowl, mix the water and cornstarch (if using) until smooth. Pour it into the skillet with the apples.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the apples are tender and the sauce has thickened.
Step 4: Serve
- Remove the skillet from the heat and let the cinnamon apples cool slightly. Serve warm as a side dish, dessert, or topping.
Notes
- Apple choice: Granny Smith apples add a tart balance, while Honeycrisp or Fuji offer a sweeter flavor.
- Variations: Add a splash of vanilla extract or lemon juice for extra depth of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Why This Recipe Works
The combination of butter, sugar, and cinnamon creates a rich, caramel-like sauce that perfectly complements the natural sweetness and tartness of the apples. Cooking the apples until tender enhances their flavor while maintaining a delightful texture.
Conclusion
Cinnamon Apples are a versatile and delicious recipe that can be enjoyed year-round. Simple to make and full of warm, cozy flavors, they’re the perfect addition to Breakfast, dessert, or as a standalone treat. Try them today and enjoy the comforting taste of this timeless dish!
Cinnamon Apples
Ingredients
Main Ingredients
- 4 pieces apples medium-sized, cored and sliced
- 2 tablespoons butter
- 3 tablespoons brown sugar packed
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Heat butter in a large skillet over medium heat.
- Add the apple slices and cook until slightly tender.
- Stir in brown sugar, cinnamon, and lemon juice. Cook until apples are tender and sauce is caramelized.
