Loaded Potato and Meatloaf Casserole combines two comfort food classics into one hearty, delicious dish. This casserole features layers of flavorful meatloaf, creamy mashed potatoes, and a cheesy, crispy topping. Perfect for family dinners or meal prep, this recipe is a satisfying way to enjoy the ultimate comfort food.
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For the Meatloaf Layer
- 1 1/2 lbs (680 g) ground beef (or a mix of beef and pork)
- 1/2 cup (50 g) breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup (60 ml) ketchup
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Layer
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/4 cup (60 ml) milk or heavy cream
- 3 tbsp unsalted butter
- 1/2 cup (50 g) shredded cheddar cheese
- Salt and black pepper to taste
For the Topping
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) cooked bacon, crumbled
- 2 green onions, sliced
Directions
Step 1: Prepare the Meatloaf Layer
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
Step 2: Bake the Meatloaf
- Bake the meatloaf layer for 20-25 minutes, or until partially cooked but not fully done.
Step 3: Prepare the Mashed Potatoes
- While the meatloaf is baking, boil the potatoes in a large pot of salted water until fork-tender, about 15 minutes.
- Drain the potatoes and mash them with milk, butter, and cheddar cheese. Season with salt and black pepper to taste.
Step 4: Assemble the Casserole
- Remove the baking dish from the oven and spread the mashed potatoes evenly over the meatloaf layer.
Step 5: Add the Toppings
- Sprinkle the shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon and sliced green onions.
Step 6: Bake the Casserole
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
- Let the casserole rest for 5 minutes before serving. Slice into portions and enjoy!
Notes
- Make-ahead: Prepare the casserole up to the baking step and refrigerate. Add an extra 5-10 minutes to the baking time if chilled.
- Substitutions: Swap the cheddar cheese for Monterey Jack or a cheese blend for a different flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Why This Recipe Works
The combination of savory meatloaf and creamy, cheesy mashed potatoes creates a well-balanced dish that’s both hearty and comforting. The addition of bacon and cheese elevates the flavors, making it a family favorite that’s as satisfying as it is easy to prepare.
Conclusion
Loaded Potato and Meatloaf Casserole is a delicious, comforting meal that brings together the best of two classic dishes. It’s easy to make, packed with flavor, and perfect for feeding a crowd. Try this recipe today and enjoy the ultimate comfort food experience!
Frequently Asked Questions
Can I make this Loaded Potato and Meatloaf Casserole ahead of time, and if so, how far in advance?
Yes, you can prepare this casserole ahead of time! You can assemble the entire casserole, up to the baking step, and store it covered in the refrigerator for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it’s heated through. For longer storage, you can freeze the unbaked casserole for up to a month; thaw completely in the refrigerator before baking, and add extra baking time as needed.
What are some good ingredient substitutions for the ground beef in the meatloaf layer?
You can substitute the ground beef with a mix of ground beef and ground pork for a richer flavor, using a 50/50 ratio. For a leaner option, use ground turkey or chicken, but be aware that these meats may require a bit more moisture; add an extra tablespoon of ketchup or a splash of milk to the meatloaf mixture. If you prefer a vegetarian option, use a plant-based ground meat substitute, following the package instructions and adjusting seasonings accordingly.
How can I tell when the meatloaf and casserole are perfectly cooked?
The meatloaf layer is done when it’s set and no longer pink inside; a meat thermometer inserted into the center should read 160°F (71°C). The mashed potato layer is ready when it’s heated through and the cheese on top is melted and bubbly. The overall casserole is done when the internal temperature reaches 165°F (74°C) in the center. You can also tell by the aroma, which should be savory and inviting.
Can I double or scale up this Loaded Potato and Meatloaf Casserole recipe for a larger crowd?
Yes, you can easily double this recipe! Use a larger baking dish, such as a 9×13 inch or a similar size. You may need to increase the baking time by 10-15 minutes, and keep an eye on the internal temperature to ensure it is cooked through. Adjust the amount of ingredients proportionally, remembering to use the same ratios as the original recipe.
What are some of the nutritional benefits of the ingredients in this casserole?
This Loaded Potato and Meatloaf Casserole offers several nutritional benefits. Ground beef provides protein and iron, while potatoes are a good source of potassium and vitamin C. The cheddar cheese contributes calcium and protein. The addition of bacon provides protein and fat, while the vegetables such as onions, and green onions add some vitamins and fiber.
Loaded Potato and Meatloaf Casserole
This hearty casserole combines classic meatloaf with a loaded potato topping for an all-in-one family meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb ground beef 80% lean
- 1 cup breadcrumbs plain
- 2 cups mashed potatoes prepared
- 1 cup shredded cheddar cheese sharp
- 0.5 cup milk whole
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, and milk. Mix until well combined.
- Press meat mixture into the bottom of a casserole dish.
- Spread mashed potatoes over the meat layer.
- Sprinkle cheddar cheese over the top of the potatoes.
- Bake in preheated oven for 1 hour or until meat is cooked through.
Notes
This dish pairs well with a side salad for a balanced meal.
