Honey Bacon Roasted Potatoes are a savory and sweet side dish that’s crispy, caramelized, and absolutely irresistible. Tender potatoes are roasted to perfection with smoky bacon and a drizzle of sweet honey, making this dish a perfect accompaniment to any meal. Whether you’re serving it for Breakfast, brunch, or dinner, these potatoes are guaranteed to be a hit at your table!

Ingredients

• 2 lbs (900 g) baby potatoes, halved or quartered
• 6 slices of bacon, chopped
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Potatoes

2. In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

Step 3: Add the Bacon

3. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Sprinkle the chopped bacon evenly over the potatoes.

Step 4: Roast the Potatoes

4. Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy and the bacon is cooked through.

Step 5: Drizzle with Honey

5. Remove the baking sheet from the oven and drizzle the honey evenly over the roasted potatoes and bacon. Toss gently to coat.

Step 6: Finish and Serve

6. Return the baking sheet to the oven and roast for an additional 5-7 minutes, allowing the honey to caramelize slightly.
7. Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

• Potato options: Baby potatoes work best, but you can substitute with Yukon Gold or red potatoes, cut into 1-inch pieces.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a sweet and spicy twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispy results.

Why This recipe Works

The combination of crispy roasted potatoes, smoky bacon, and sweet honey creates a perfect balance of flavors. The caramelization from the honey enhances the natural sweetness of the potatoes, while the bacon adds a savory, crunchy element.

Conclusion

Honey Bacon Roasted Potatoes are a versatile and flavorful side dish that’s easy to make and perfect for any occasion. Their irresistible combination of sweet, savory, and crispy elements makes them a must-try recipe for your next meal. Whip up a batch today and enjoy a side dish that will steal the spotlight!

No ratings yet

Honey Bacon Roasted Potatoes

Deliciously crispy roasted potatoes glazed with honey and infused with the rich flavor of bacon.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 2 pounds baby potatoes halved
• 6 slices bacon diced
• 0.25 cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Preheat the oven to 400°F (200°C).
• In a large bowl, toss the potatoes with olive oil, salt, and pepper.
• Spread potatoes on a baking sheet and roast for 30 minutes.
• In a pan, cook the bacon over medium heat until crispy. Drain and set aside.
• Drizzle honey over the roasted potatoes and add bacon. Mix well and roast for another 15 minutes.

Notes

Serve immediately for the best flavor. These potatoes are a great accompaniment to any main dish!