This Crack Corn Casserole is a crowd-pleaser packed with creamy corn, gooey cheese, and a touch of bacon. With just a few simple ingredients and minimal prep, it’s an easy side dish that pairs perfectly with almost any main course. Whether you’re hosting a holiday dinner or looking for a comforting family meal, this casserole is sure to disappear quickly!

Ingredients

For the casserole

• 2 cans (15 oz / 425 g each) whole kernel corn, drained
• 1 can (15 oz / 425 g) creamed corn
• 1 cup sour cream
• ½ cup (1 stick) unsalted butter, melted
• 1 package (8.5 oz / 240 g) Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• ½ cup cooked crumbled bacon
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper

Topping

• ½ cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional)

Directions

Prepare the casserole

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch (23×33 cm) baking dish.
2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, 1 cup of shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and black pepper. Stir until well combined.
3. Pour the mixture into the prepared baking dish and spread it out evenly.

Bake

4. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and golden around the edges.
5. Remove the casserole from the oven, sprinkle the remaining ½ cup of shredded cheddar cheese over the top, and return it to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.

Serve

6. Let the casserole cool slightly before serving. Garnish with chopped green onions if desired, and enjoy!

Notes

• Make it spicier: Add a diced jalapeño or a pinch of cayenne pepper for a spicy kick.
• Bacon substitute: Turkey bacon or pancetta can be used if you prefer.
• Make ahead: This casserole can be assembled a day in advance. Cover and refrigerate, then bake just before serving.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Crack Corn Casserole is the perfect balance of sweet, savory, and cheesy goodness. It’s a simple dish with bold flavors that will keep your guests coming back for seconds. Whether it’s a holiday spread or a casual dinner, this casserole is always a hit. Give it a try and watch it become a staple at your table!