Red Velvet Sandwich Cookies are a decadent treat that combines the rich flavor of red velvet cake with a creamy, tangy cream cheese filling. These soft, pillowy cookies are perfectly balanced with the sweetness of the filling and the subtle cocoa flavor of the red velvet dough. Whether you’re baking for a special occasion, a holiday celebration, or just craving something indulgent, these sandwich cookies are sure to impress. Their vibrant color and irresistible flavor make them a festive addition to any dessert spread.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the cookies:
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (liquid or gel)
For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
Prepare the cookie dough:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the wet ingredients: Beat in the egg, buttermilk, vanilla extract, and red food coloring until fully combined. The mixture should be vibrant red in color.
- Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and is well combined.
Bake the cookies:
- Form the cookies: Use a cookie scoop or tablespoon to scoop out dough and roll it into balls. Place the dough balls on the prepared baking sheets about 2 inches apart. Flatten each dough ball slightly with the back of a spoon or your hand.
- Bake the cookies: Bake for 10-12 minutes, or until the edges are set and the cookies are firm but soft in the center. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Prepare the cream cheese filling:
- Make the filling: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until the filling is smooth and fluffy.
Assemble the sandwich cookies:
- Sandwich the cookies: Once the cookies have cooled completely, spread a generous amount of the cream cheese filling on the flat side of one cookie. Top with another cookie, pressing down gently to form a sandwich. Repeat with the remaining cookies and filling.
Serve:
- Serve and enjoy: Once assembled, your Red Velvet Sandwich Cookies are ready to be served! Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes:
- Food Coloring: You can adjust the amount of food coloring depending on how vibrant you want the cookies to be.
- Make-Ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours. You can also freeze the dough for up to 3 months.
- Cream Cheese Filling: For a fluffier filling, add a tablespoon of heavy cream to the cream cheese mixture while beating.
Conclusion:
Red Velvet Sandwich Cookies are a fun, festive, and delicious treat that brings the best of red velvet cake and creamy filling together in the form of cookies. With their soft texture, rich flavor, and striking red color, these cookies make the perfect addition to any holiday dessert table or celebration. Whether you’re baking for a special occasion or just want a sweet snack, these cookies are sure to impress and delight!
Frequently Asked Questions
Can I make the Red Velvet Sandwich Cookies ahead of time, and if so, how should I store them?
Yes, you can make both the cookie dough and the cookies ahead of time. The cookie dough can be made and stored in the refrigerator for up to 24 hours or frozen for up to 3 months. Once assembled, store the Red Velvet Sandwich Cookies in an airtight container at room temperature for up to 3 days. Ensure the cookies are completely cooled before assembling and storing to maintain their texture.
What are some acceptable substitutions for the ingredients in this Red Velvet Sandwich Cookie recipe?
You can substitute all-purpose flour with a gluten-free all-purpose flour blend, using a 1:1 ratio. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before adding it to the recipe. For the cream cheese filling, you can use a dairy-free cream cheese alternative. Adjust the powdered sugar as needed to achieve the desired consistency.
How do I know when the Red Velvet cookies are perfectly baked?
The cookies are perfectly baked when the edges are set and firm, but the centers are still soft. They should be lightly golden around the edges. Bake for 10-12 minutes at 350°F (175°C). You can also gently press the top of a cookie; if it springs back slightly, it’s done. Avoid overbaking, as this will result in dry cookies.
Can I double or scale up this Red Velvet Sandwich Cookie recipe?
Yes, you can easily double this recipe. When doubling, use two baking sheets and bake the cookies in batches, or rotate the baking sheets halfway through the baking time. Ensure your mixing bowls are large enough to accommodate the increased volume of ingredients. Cooking time may need a slight adjustment, so keep an eye on the cookies towards the end of the baking time.
What are the nutritional highlights of these Red Velvet Sandwich Cookies?
These cookies provide carbohydrates from the flour and sugar, and some fat from the butter and cream cheese. The cocoa powder adds a small amount of antioxidants. The cream cheese filling contributes protein and calcium. Remember, this is a dessert, so enjoy it in moderation as part of a balanced diet.
Red Velvet Sandwich Cookies – Soft, Creamy, and Perfectly Festive
This recipe for red velvet sandwich cookies features a delightful blend of flavors with a creamy filling that makes it a perfect festive treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 0.5 cup butter softened
- 1 tbsp red food coloring
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add the red food coloring and mix until fully incorporated.
- Gradually add flour and baking powder, and mix until a dough forms.
- Roll small balls of dough and place 2 inches apart on prepared baking sheet. Flatten slightly.
- Bake for 8-10 minutes or until edges are set. Cool completely on a wire rack.
Notes
These cookies are perfect for any festive occasion, especially during the holiday season.
