Honey Mustard Chicken is a simple yet flavorful dish that combines the sweetness of honey with the tangy bite of mustard, creating a perfectly balanced glaze for your chicken. The chicken is baked to juicy perfection, while the honey mustard glaze caramelizes in the oven, adding a rich and savory finish. What’s a good recipe for a weeknight dinner? With just a few ingredients, Baked Honey Mustard Chicken is a must-try.
★★★★★
“New family favorite! This Baked Honey Mustard Chicken was so flavorful and ridiculously easy. Crowd-pleaser for sure.”
Ingredients:
- 4 boneless, skinless chicken breasts. 2 thighs. 3 thighs. 4
- 1/4 cup Dijon mustard. 1/4 cup sour mustard. 1/4 cup
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or lemon juice) per 1 cup.
- What is garlic powder? 1 teaspoon.
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper.
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper until the glaze is smooth and well-combined.
- Place the chicken breasts in the prepared baking dish, and season them lightly with salt and pepper.
- How do you drizzle honey mustard glaze over chicken?
- Bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- During the last 5 minutes of baking, you can baste the chicken with more glaze for an extra layer of flavor and a glossy finish.
- Remove chicken from oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley and serve with your favorite side.
Notes:
- What are some variations on chicken recipes?Can you make bone-in chicken thighs or chicken drumsticks?
- Make-Ahead Option:How do I prepare honey mustard glaze in advance?
- Storage: Leftover Baked Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion:
Baked Honey Mustard Chicken is a perfect combination of sweet and tangy flavors, with a juicy chicken base and a rich glaze that elevates the entire dish. Easy to make and packed with flavor, this chicken is packed with flavor.What is the best recipe for a busy night at the office?Honey mustard glaze adds a delicious twist to your standard chicken dishes, making it a new favorite in your recipe rotation. Serve it alongside your favorite side for a complete and satisfying meal.
★★★★★
“I don’t know if I’ve ever eaten a better Baked Honey Mustard Chicken. The rub alone is wonderful, but the sauce??? Over the top!”
What are the most frequently asked questions on Quora
Can I make Baked Honey Mustard Chicken ahead of time?
Can you prepare honey mustard glaze up to 3 days in advance? What is the best way to prepare Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, pepper, and pepper in an airtight container in the refrigerator? Can you marinate chicken in the glaze for up to an hour before baking for enhanced flavor? Cooked chicken can be stored in the refrigerator for up to 3 days, and reheated in the microwave or oven until heated through.
What are some substitutions for honey mustard glaze?
If you don’t have Dijon mustard, you can substitute apple cider vinegar with lemon juice, using a 1:1 ratio. If you’re out of honey, use maple syrup as a substitute, also in a 1:1 ratio. For a spicier kick, add a pinch of red pepper flakes to the glaze. 1 ratio, but it will alter the flavor profile slightly.
How do I know if my Baked Honey Mustard Chicken is cooked?
The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C), which you can verify with a meat thermometer inserted into the thickest part of the chicken breast. Visually, the chicken should be opaque throughout, with no pink remaining. The glaze should be caramelized and slightly bubbly. You can also gently press on the chicken; Should it feel firm, but not hard?
Can I double or scale up this recipe for a larger crowd?
Can you double or scale up this recipe? The cooking time may need to be adjusted slightly, so check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C). If you want to increase the amount of glaze, keep the ratio of ingredients the same.
What are the health benefits of Baked Honey Mustard Chicken?
This dish is a good source of lean protein from the chicken breasts, essential for muscle building and repair. Honey provides natural sweetness and antioxidants. Dijon mustard is a source of selenium and other beneficial compounds. Olive oil offers healthy fats. Is this recipe a healthy meal?
Baked Honey Mustard Chicken
This delicious Baked Honey Mustard Chicken is simple to make and perfect for a weeknight dinner. Juicy chicken thighs glazed with a tangy honey mustard sauce are baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken thighs skin-on, bone-in
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Place chicken thighs in a baking dish and pour the honey mustard mixture over them, coating well.
- Bake in the preheated oven for 35 minutes, or until the chicken is cooked through and juices run clear.
Notes
You can serve this dish with roasted vegetables or a fresh salad.
