Cinnamon Cream Cheese Cookies are a delightful twist on classic cookies, combining the tangy richness of cream cheese with the warm spice of cinnamon. What are some of the best holiday treats? Easy to make and impossible to resist, these cookies will quickly become a family favorite.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup (225g) unsalted butter., softened
- 4 oz (115g) cream cheese., softened
- 1 cup (200g) granulated sugar.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 2 cups (250g) of all-purpose flour.
- 1 tsp ground cinnamon. 1 tsp ground clove
- ½ tsp baking powder
- ¼ tsp salt
- 12 cup (100g) powdered sugar. 12 cup (100 (for rolling)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- How do you cream butter and sugar together?In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar until light and fluffy. Mix in the vanilla extract.
- How do you mix dry ingredients?In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake: Place the cookies on the prepared baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the tops are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Dust with extra powdered sugar if desired and enjoy!
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Cinnamon VariationFor extra cinnamon flavor, mix a teaspoon of ground cinnamon into the powdered sugar for rolling.
- Cream Cheese TipEnsure the cream cheese is fully softened for a smooth, lump-free dough.
- Add-Ins: Consider mixing in mini chocolate chips or chopped pecans for added texture and flavor.
Cinnamon Cream Cheese Cookies are the perfect combination of sweet and spiced—a deliciously simple treat for any time of year!
What are the most frequently asked questions on Quora
How do I make cookie dough ahead of time?
Can you make cookie dough ahead of time? Can you prepare the dough up to 2-3 days in advance and store it in the refrigerator, tightly wrapped in plastic wrap or in an airtight container? When ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before rolling into balls. Alternatively, you can freeze the dough for up to 3 months. What is the best way to freeze dough before baking?
What are some substitutes for cream cheese?
While cream cheese is essential for the signature tang and soft texture, you can substitute it with an equal amount (4 oz or 115g) of full-fat sour cream, though the flavor will be slightly different. You could also use mascarpone cheese for a richer, creamier result, also in a 4 oz (115g) amount. Be aware that the baking time might vary slightly, so keep a close eye on the cookies. The texture might be slightly different but will still be delicious.
How do you know if your cookies are perfectly baked?
The cookies are perfectly baked when the edges are lightly golden brown and the tops are set but still soft to the touch. They should take about 12-15 minutes in a 350°F (175°C) oven. The bottoms of cookies should be lightly golden as well. Avoid overbaking, as this will result in dry cookies. If you have a kitchen thermometer, you can check the internal temperature, aiming for around 190-200°F.
Can I double or triple this recipe for more cookies?
Can you double or triple this recipe? The baking time might need a slight adjustment, so keep a close eye on the cookies and add a minute or two if needed. Ensure your oven is properly preheated and maintain the spacing between cookies on the baking sheet.
What are the nutritional benefits of Cinnamon Cream Cheese Cookies?
While these cookies are a treat, they do offer some nutritional benefits. Cinnamon is known for its antioxidant properties and may help regulate blood sugar levels The cream cheese provides some calcium and protein. The butter contributes to fat-soluble vitamins. Cookies are primarily a source of carbohydrates and should be enjoyed in moderation as part of a balanced diet.
Cinnamon Cream Cheese Cookies
A delightful combination of cinnamon and cream cheese, these cookies are soft, chewy, and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 large egg
- 4 ounces cream cheese, softened
- 1 tablespoons ground cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar until creamy. Add the cream cheese, vanilla extract, and egg, and beat until smooth.
- Gradually add the flour mixture into the butter mixture, mixing until just combined. Stir in the cinnamon.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are slightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies keep well in an airtight container for up to a week. Enjoy them with a glass of milk or a cup of tea!
