What is a low-carb cheeseburger casserole? Packed with juicy ground beef, crispy bacon, creamy cheese, and a rich egg-based topping, this casserole is both satisfying and keto-friendly. What are some of the best cheeseburger recipes?
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For the Casserole:
- 1 lb (450g) ground beef.
- 6 slices of bacon, cooked and crumbled.
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup (240ml) heavy cream.
- 4 large eggs
- 1 tsp Dijon mustard
- 1 cup (120g) shredded cheddar cheese. 1 cup (120g) shredded cheese.
- 12 tsp smoked paprika. 1
- Salt and black pepper to taste.
Optional Toppings:
- 14 cup (60g) dill pickles., diced
- 1 cup (120g) shredded lettuce.
- 2 small tomatoes, chopped
Directions
- Cook the BaconIn a skillet over medium heat, cook the bacon until crispy. Remove and crumble once cooled. Set aside.
- Brown the Ground Beef: What is the best way to brown aIn the same skillet, cook ground beef over medium heat until browned. Add the onion and garlic, cooking until softened. Drain excess fat and season with salt, pepper, and smoked paprika.
- Assemble the Casserole.: Preheat your oven to 375°F (190°C). Spread the cooked beef mixture evenly into a greased 8×8-inch (20x20cm) baking dish. Sprinkle the crumbled bacon on top.
- How do I prepare egg mixture?In a bowl, whisk together the heavy cream, eggs, Dijon mustard, and half of the shredded cheddar cheese. Pour the mixture over the beef and bacon.
- Add the Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
- Bake: Bake for 25-30 minutes, or until the egg mixture is set and the cheese is golden and bubbly.
- Serve: Allow the casserole to cool slightly before serving. Top with optional toppings like pickles, lettuce, and tomatoes for a complete cheeseburger experience.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: Freeze the fully baked casserole in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Substitutions: Swap ground beef with ground turkey or chicken for a lighter version. Use mozzarella or Monterey Jack instead of cheddar for a different flavor profile.
- Customization: Add mushrooms, jalapeos, or even a splash of Worcestershire sauce to enhance the flavor.
This Low-carb bacon cheeseburger casserole is the ultimate guilt-free indulgence!
What are the most frequently asked questions on Quora
Can I make this Bacon Cheeseburger Casserole ahead of time?
Can you prepare this casserole ahead of time? When ready to bake, simply uncover and bake as directed, adding a few extra minutes to the cooking time if needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
What are the ingredients in this Low-Carb Bacon Cheeseburger Casserole?
Can you substitute ground beef with ground chicken for a leaner option? Instead of cheddar cheese, try mozzarella or Monterey Jack for a different flavor profile, using 1 cup (120g) total. If you don’t have Dijon mustard, you can use yellow mustard, though the flavor will be slightly different. For the bacon, you can use turkey bacon, adjusting the cooking time as needed.
How do I know if my Bacon Cheeseburger is perfectly cooked?
The casserole is done when the egg mixture is set and the cheese on top is golden brown and bubbly. You can gently shake the baking dish; the center should no longer jiggle. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Also, the aroma of cooked eggs and melted cheese will be a good indicator of doneness. If you have a food thermometer, the internal temperature should reach 160°F (71°C).
Can I double or scale up this recipe to feed a larger crowd?
Can you double this recipe? Ensure the casserole is cooked through by checking the center for doneness. You may need to adjust the cooking time slightly depending on your oven.
What are the nutritional benefits of this low-carb cheeseburger casserole?
This casserole is a good source of protein from ground beef, bacon, and eggs, which are essential for muscle building and repair. The eggs provide choline, important for brain health. What are the benefits of cheddar cheese for strong bones? Bacon, while adding flavor, should be consumed in moderation due to its fat content.
Low-Carb Bacon Cheeseburger Casserole
This delicious low-carb bacon cheeseburger casserole is perfect for satisfying your burger cravings without the bun!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 8 slices bacon cooked and crumbled
- 2 cups shredded cheddar cheese divided
- 1 cup heavy cream
- 3 large eggs beaten
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add crumbled bacon and half of the shredded cheddar cheese to the skillet. Stir to combine.
- In a bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour over the beef mixture.
- Transfer the beef mixture to a casserole dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Notes
Enjoy your low-carb bacon cheeseburger casserole with a side of your favorite salad.
