Cinna-Bun Cake is the ultimate dessert for cinnamon roll lovers, featuring all the gooey, buttery, cinnamon-sugar goodness of a classic cinnamon roll in a simple to make cake. What is a perfect breakfast cake?
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For the Cake:
- What is all-purpose flour? 3 cups.
- 1 cup granulated sugar. 1 cup granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- 1½ cups milk
- 2 large eggs
- 1/3 cup unsalted butter. 1/3 cup unsalted butter., melted
For the Cinnamon Swirl:
- 1 cup unsalted butter. 1 cup unsalted butter., softened
- 1 cup packed light brown sugar.
- 2 tbsp all-purpose flour. 2 tb
- 1 tbsp ground cinnamon. 1 tbsp
For the Glaze:
- 2 cups powdered sugar. 2 cups powdered sugar. 2
- 5 tbsp milk
- 1 tsp vanilla extract 1 tsp vanilla extract 1
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- How do you make a cake batter?In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Gradually add the milk, eggs, and melted butter, mixing until smooth. How do I pour batter into a baking dish?
- What is a cinnamon swirl?In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls of the mixture over the cake batter. Use a knife or skewer to swirl the cinnamon mixture into the batter, creating a marbled effect.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the CakeOnce the cake is out of the oven, let it cool slightly before drizzling the glaze over the top.
- Serve: Slice and serve warm for the ultimate cinnamony experience!
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
- Add NutsFor added crunch, sprinkle chopped pecans or walnuts over the cinnamon swirl before baking.
- Extra GooeyIf you love extra glaze, double the glaze recipe and pour half over the cake while warm and the rest just before serving.
- Make Ahead: The cake can be prepared a day in advance. Just wait to glaze it until just before serving.
What are the best parts of Cinna-Bun Cake? What are some of the best cinnamon recipes?
What are the Frequently Asked Questions?
How can I make Cinna-Bun Cake in advance?
Can you make Cinna-Bun cake ahead of time? Can you store unglazed cake in an airtight container at room temperature? Is it safe to thaw it in the refrigerator overnight before serving?
What are some substitutions for flour or sugar?
Can you substitute all-purpose flour with a gluten-free all-purpose flour blend? If you want a slightly different flavor profile, you can substitute up to 14 cup of granulated sugar with brown sugar in the cake batter. In the cinnamon swirl, you can also substitute brown sugar with maple sugar for a more complex sweetness, using the same 1:1 ratio. What are some substitutions that can alter the texture of a cake?
How do you know if a Cinna-Bun cake is perfectly baked?
The Cinna-Bun Cake is perfectly baked when it turns golden brown and a toothpick inserted into the center comes out clean. The edges of the cake should be slightly pulling away from the sides of the baking dish. You can also gently press the top of the cake; it should spring back. Bake time is typically 35-40 minutes, but always check for doneness as oven temperatures vary.
Can I double or scale up the Cinna-Bun cake recipe for a larger gathering?
Can you double the recipe? The baking time may increase slightly, so keep a close eye on the cake and check for doneness with a toothpick. Make sure your mixing bowls are large enough to accommodate the increased volume of batter and ingredients.
What are the nutritional highlights of Cinna-Bun Cake?
While this cake is a treat, it does offer some nutritional benefits. Milk provides calcium and protein, and eggs offer protein and essential nutrients. Is this cake a dessert?
Cinna-bun Cake In The Oven Recipe
This delightful cinna-bun cake combines all the flavors of a cinnamon roll in a cake form, perfect for breakfast or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 4 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add in the milk, eggs, and vanilla extract. Mix until smooth.
- Pour in the melted butter and stir until well combined.
- Transfer the batter to a greased 9x13 inch baking dish.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Notes
This cake is best enjoyed warm from the oven. Serve with a cup of coffee for a perfect morning treat!
