What is a low-carb snack? Packed with creamy cheese, smoky bacon, and a burst of flavor, these mini cheese balls are a great option for keto diets, parties, or as a simple appetizer. What are some of the best cheese and bacon recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese. 1 cup shredded cheddar cheese.
- 4 oz cooked bacon, crumbled
- 2 tbsp green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- 12 tsp smoked paprika. 1 (optional)
- Salt and pepper, to taste
- Chopped parsley or extra bacon bits?, for rolling (optional)
Directions
- What is the cheese mixture?In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Set aside. Stir well until all ingredients are evenly incorporated.
- How do you form cheese balls?: Using your hands or a spoon, take small portions of the cheese mixture and roll them into 1-inch balls.
- Roll in GarnishesIf desired, roll each mini cheese ball in chopped parsley or extra bacon bits for added flavor and a nice finish.
- Chill: Place the cheese balls on a plate or tray and refrigerate for at least 30 minutes to allow them to firm up.
- Serve: Serve the mini cheese balls chilled as a snack or appetizer with fresh veggies or crackers (low-carb if desired).
Notes
- Make Ahead: These cheese balls can be made in advance and stored in the refrigerator for up to 3 days.
- SubstitutionsIf you don’t have smoked paprika, you can add a touch of hot sauce or cayenne for a spicy kick!
- Dips: Serve these mini cheese balls with low-carb dipping sauces like ranch or guacamole for added flavor.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
What are some of the best low-carb cheese balls? What are some of the best keto snacks?
What are the most frequently asked questions on Quora
Can you make bacon cheddar mini cheese balls ahead of time?
Can you make mini cheese balls ahead of time? How do you store cheese balls in an airtight container in the refrigerator for up to 3 days before serving?
What are some substitutions for cheese balls?
If you don’t have smoked paprika, use 1/2 teaspoon. For a spicy kick, add a dash of cayenne pepper or hot sauce to the cheese mixture. Can you substitute cheddar cheese with other flavorful cheeses like Monterey Jack or Pepper Jack? For a vegetarian option, omit the bacon and add sun-dried tomatoes (1/4 cup, chopped) or chopped olives (1/4 cup) for added flavor and texture.
How do I know when mini cheese balls are ready?
Can you make mini cheese balls? The chilling time allows the cream cheese to firm up, making them easier to handle and hold their shape. You’ll know they’re ready when they’re firm to the touch and hold their shape well. Serve chilled for the best flavor and texture.
Can I make more mini cheese balls?
Can I scale up my recipe? The chilling time remains the same, so the only adjustment needed is to ensure you have enough space in your refrigerator for the larger batch. The cooking time remains unchanged.
What are the nutritional highlights of these bacon cheddar mini cheese balls?
These mini cheese balls are a great source of protein and healthy fats, thanks to the cream cheese, cheddar cheese, and bacon. They also contain calcium from the cheese, which is essential for bone health. The green onions provide a small amount of vitamins and antioxidants. They are low-carb and keto-friendly, making them a good option for those following those diets.
Carb bacon cheddar mini cheese balls
These savory mini cheese balls combine crispy bacon, sharp cheddar, and savory herbs, making them the perfect party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1.5 cups shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 1 tbsp chives finely chopped
Instructions
Preparation Steps
- In a large bowl, mix together the cream cheese and cheddar cheese until well combined.
- Fold in the crumbled bacon and chives.
- Roll the mixture into small balls about 1 inch in diameter.
- Refrigerate the balls for at least 1 hour before serving.
Notes
Feel free to experiment with different types of cheese or add more herbs for extra flavor.
