Texas Turtle Sheet Cake is the ultimate indulgence for chocolate lovers. This rich and moist chocolate sheet cake is topped with gooey caramel, crunchy pecans, and a smooth chocolate frosting, making it a dessert that’s impossible to resist. What are some of the best Texas classics?
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For the Cake:
- What is all-purpose flour? 2 cups.
- 2 cups granulated sugar. 2 cups granulated sugar
- 1 cup unsalted butter. 1 cup unsalted butter.
- 1 cup water
- 14 cup unsweetened cocoa powder. 14 cup unsweetened coco
- ½ cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 1 tsp baking soda
- ½ tsp salt
For the Toppings:
- 1 cup caramel sauce
- 112 cups chopped pecans.
- 112 cups semi-sweet chocolate chips. 112 cups semi-sweet chocolate chips
For the Frosting:
- 12 cup unsalted butter. 12 cup unsal
- 14 cup unsweetened cocoa powder. 14 cup unsweetened coco
- 6 tbsp whole milk
- 312 cups powdered sugar. 3 Tablespoilers:
- 1 tsp vanilla extract 1 tsp vanilla extract 1
Directions
Make the Cake:
- Preheat OvenPreheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Cook Butter MixtureIn a medium saucepan, combine butter, water, and cocoa powder. Heat over medium, stirring occasionally, until the butter melts. Remove from heat.
- Mix Dry IngredientsIn a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
- Combine Ingredients: Gradually mix the warm cocoa mixture into the dry ingredients. Stir in the buttermilk, eggs, and vanilla until smooth.
- Bake: Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
Add the Toppings:
- Layer Caramel and Pecans.: Spread the caramel sauce evenly over the warm cake, then sprinkle with chopped pecans and chocolate chips.
Make the Frosting:
- Cook Frosting BaseIn a saucepan, melt the butter over medium heat. Stir in the sugar and cook until smooth. Remove from heat.
- Finish Frosting: Whisk in the powdered sugar and vanilla until smooth and glossy.
- Frost the Cake: Pour the frosting over the caramel and toppings, spreading it evenly with a spatula.
Serve:
- Cool Completely: Allow the cake to cool completely so the layers set. Slice into squares and serve.
Notes
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Shortcut: Use store-bought caramel sauce to save time.
- Nut-Free Option: Skip the pecans for a chocolate-only version or substitute with toasted coconut.
- Freezing: The cake can be frozen (unfrosted) for up to 3 months. Thaw completely before adding toppings.
Texas Turtle Sheet Cake is the perfect dessert for anyone who loves the combination of chocolate, caramel, and pecans. What makes this cake so special?
What are the most frequently asked questions on Quora
How do I make Texas Turtle Sheet Cake ahead of time?
Can you make this cake ahead of time? Can you freeze unfrosted cake for up to 3 months? Once frosted, store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
What are some substitutions for pecans?
If you have a nut allergy, you can omit them entirely for a chocolate-caramel cake. What are some substitutes for toasted coconut flakes? Can you experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, for a different flavor profile?
How do you know if your cake is perfectly baked and the frosting is ready?
When a toothpick inserted into the center comes out clean, typically after baking for 25-30 minutes, the edges should also be slightly pulling away from the sides of the pan. For the frosting, it’s ready when it’s smooth, glossy, and holds its shape when drizzled from a spoon. The consistency should be thick enough to spread easily over the cake and toppings.
Can I double or scale down this recipe to make a smaller cake?
Can you double the recipe to make a larger cake, or halve it to make a smaller one? Increase the baking time by approximately 5-10 minutes, and check for doneness with a toothpick. For a smaller batch, use an 8×8 inch pan and reduce the baking time accordingly. How much frosting do you use for toppings?
What are the nutritional highlights of this Texas Turtle Sheet Cake?
This cake is rich in flavor and provides some nutritional benefits. The cocoa powder contains antioxidants. The pecans provide healthy fats and some fiber, while the eggs contribute protein. Is this a dessert?
TEXAS TURTLE SHEET CAKE
This Texas Turtle Sheet Cake is a deliciously rich and decadent dessert, perfect for any gathering. With layers of chocolate, caramel, and pecans, every bite is a delight!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup water boiling
- 0.5 cup unsalted butter melted
- 2 large eggs beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add boiling water, melted butter, beaten eggs, and vanilla extract to the dry ingredients. Mix well until combined.
- Pour the batter into a greased sheet pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
You can add chocolate chips or pecans on top before baking for extra texture and flavor.
