This Classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or whenever you need a bowl of warmth and nourishment. Made with tender chicken, hearty vegetables, and perfectly cooked noodles in a savory broth, this soup is easy to prepare and loved by all ages. It’s a wholesome, satisfying meal that’s both soothing and filling, ideal for any time of year.

Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs for added richness)
• 1 medium onion (about 0.15 lb), diced
• 2 large carrots (about 0.3 lb), sliced
• 2 celery stalks (about 0.13 lb), sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup egg noodles
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)

Directions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
2. Add Broth and Chicken: Pour in the chicken broth, and add the chicken breasts (or thighs) to the pot. Add the dried thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken is fully cooked.
3. Shred the Chicken: Remove the chicken from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot.
4. Cook the Noodles: Add the egg noodles to the soup and cook for 6–8 minutes, or until they are tender.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy the warmth and comfort of this Homemade Chicken Noodle Soup.

Notes

• Substitutions: You can use rotisserie chicken for a faster option, simply adding it after the noodles have cooked. Substitute egg noodles with other pasta shapes, like ditalini or orzo, if desired.
• Flavor Boosters: For added flavor, add a bay leaf during cooking or a splash of lemon juice before serving for a touch of brightness.
• Storage: Store leftovers in the fridge for up to 3 days, but keep the noodles separate to avoid them becoming too soft. Reheat gently on the stovetop, adding more broth if needed.
• Nutritional Perk: This soup is packed with protein from the chicken and vitamins from the vegetables, making it both nourishing and satisfying.

Enjoy this Classic Chicken Noodle Soup, a warm and comforting dish that’s simple, delicious, and perfect for any occasion!

No ratings yet

Classic Chicken Noodle Soup – Cozy, Comforting, and Easy to Make

This classic chicken noodle soup is warm and comforting, perfect for a cozy night in. It's easy to make and full of flavor.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 1 lb chicken breast boneless, skinless
• 4 cups chicken broth
• 1 cup carrots sliced
• 1 cup celery sliced
• 1 cup noodles egg noodles

Instructions

 

Preparation Steps

• In a large pot, bring chicken broth to a boil.
• Add sliced carrots and celery, and let simmer for 10 minutes.
• Add chicken breasts and cook until tender, about 15 minutes.
• Remove chicken and shred into bite-sized pieces. Return to the pot.
• Add noodles and cook for another 5 minutes until al dente.

Notes

This soup can be stored in the refrigerator for up to 3 days.