Looking for a comforting meal that everyone in the family will enjoy? This creamy chicken rice casserole is exactly what you need. Packed with rich flavors and a delightful creamy sauce, this dish combines tender chicken and perfectly cooked rice in a way that’s truly irresistible. Plus, it’s simple to make, so you can enjoy a stress-free dinner any night of the week.
Back when I first prepared this dish for a family gathering, I was unsure how it would be received. Much to my surprise, as soon as it came out of the oven, the delicious aroma filled the room and everyone couldn’t wait to try it. Even my pickiest eater came back for seconds, and now, it’s a staple at our family dinners.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and clean-up, this casserole is perfect for busy weeknights.
- Perfect Comfort Food: The creamy texture and hearty ingredients make it the ultimate comfort dish.
- Versatile: Easily customizable to suit different tastes and dietary needs.
- Family-Friendly: Loved by both kids and adults, it’s sure to become a household favorite.
Ingredients Notes
This recipe’s core ingredients are simple and can be easily found at your local grocery store. However, do consider using free-range chicken for the best flavor.
- Chicken: Boneless and skinless chicken breasts work best, but you can use thighs for a juicier option.
- Rice: Long-grain white rice cooks well, but brown rice can be used for a healthier option.
- Cream of Chicken Soup: Choose a low-sodium version to control the salt content.
- Broth: A good quality chicken broth enhances the dish’s overall flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Step 2
In a mixing bowl, combine the cream of chicken soup and chicken broth. Stir until well mixed and set aside.
Step 3
Spread the uncooked rice evenly in the baking dish, followed by layering the chicken pieces on top.
Step 4
Pour the soup mixture over the chicken and rice. Ensure all the rice is submerged to cook properly.
Step 5
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the liquid is absorbed and the rice is tender.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. To reheat, let it thaw in the fridge overnight and warm it in the oven at 350°F until hot.
Variations & Substitutions
- Vegetarian Option: Substitute chicken with mushrooms or tofu for a veggie-friendly version.
- Gluten-Free: Ensure that your cream of chicken soup and broth are gluten-free certified.
- Spicy Twist: Add a dash of cayenne pepper or a few sliced jalapeños for some heat.
Serving Suggestions
This creamy casserole pairs excellently with a fresh green salad or steamed vegetables. To impress guests, serve it in individual ramekins with a sprinkle of fresh chopped herbs.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When you’re ready to bake, add an extra 10 minutes to the covered baking time to account for the cold dish.
What if my rice isn’t fully cooked? If your rice is still too firm after baking, cover the dish again and return it to the oven for an additional 10-15 minutes. Ensure there is some liquid remaining to help the rice soften.
Is there a dairy-free version? Absolutely! You can replace the cream of chicken soup with a dairy-free version or use coconut milk for a unique flavor. Ensure to choose a non-dairy broth as well.
Creamy Chicken Rice Casserole
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cubed
- 1 cup white rice uncooked
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine rice and chicken broth.
- Add chicken cubes on top of the rice mixture.
- Pour heavy cream over the chicken, then sprinkle with garlic powder, salt, and pepper.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
