Chicken broccoli casserole is the epitome of comfort food, perfect for family dinners and weeknight meals alike. Rich in flavors, and packed with nutritious ingredients like chicken and broccoli, it’s no surprise this dish is a staple in many households. This easy recipe yields a hearty meal that everyone will love, leaving you with a clean plate and satisfied smiles.
Growing up, my mother would prepare this dish for us every Sunday evening. I remember the delightful aroma wafting through the house, signaling that it was almost time to gather around the dinner table. It was a tradition that brought us together, sparking laughter and conversation as we devoured every bite. Now, I continue this tradition with my own family, and it’s heartwarming to see them enjoy a dish rooted in so much love and history.
Why You’ll Love This Recipe
This chicken broccoli casserole is a total crowd-pleaser for several reasons. Firstly, it’s simple to make, using ingredients that are easily found in your pantry and garden. The creamy texture and savory flavor mingle perfectly, delivering a comforting and satisfying experience with every bite. It’s also highly customizable, allowing you to sneak in additional veggies or adjust to your family’s taste preferences while maintaining its deliciousness.
Ingredients Notes
For the best results, always opt for fresh broccoli and boneless chicken breast. If you’re short on time, frozen broccoli and rotisserie chicken make convenient substitutes without compromising flavor. The creamy base is made from a blend of sour cream and mayonnaise, offering a rich texture. Feel free to substitute Greek yogurt if you’re seeking a healthier option.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside. This will prevent the casserole from sticking and make for easy cleanup.
Step 2
Bring a large pot of salted water to a boil. Add the fresh broccoli florets and cook for 2-3 minutes until slightly tender. Drain well and set aside.
Step 3
In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth, then fold in the cooked chicken and blanched broccoli.
Step 4
Transfer the mixture to the prepared baking dish. Spread evenly and sprinkle a generous amount of shredded cheddar cheese on top for a golden, gooey crust.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, portion the casserole into individual freezer-safe containers and freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in a 350°F (175°C) oven for 15-20 minutes or until heated through.
Variations & Substitutions
This recipe is versatile, allowing you to make it vegetarian by swapping out the chicken for tofu or chickpeas. For a keto-friendly version, use riced cauliflower instead of broccoli. Add a spicy twist by mixing in diced jalapeños or chili flakes.
Serving Suggestions
This casserole pairs perfectly with a fresh garden salad or steamed rice. Serve it at family gatherings, potlucks, or anytime you need a reliable, delicious meal.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble this casserole a day in advance and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I use other types of cheese?
Absolutely! Feel free to substitute cheddar cheese with mozzarella, Monterey Jack, or gouda for a different flavor profile. Mixing multiple cheeses can also add depth to the dish.
Is this recipe gluten-free?
Yes, the casserole is naturally gluten-free. However, always check the labels of individual ingredients like mayonnaise and sour cream to ensure they haven’t been processed with gluten-containing additives.
Chicken Broccoli Casserole Recipe
Ingredients
Main Ingredients
- 2 cups broccoli florets fresh or frozen
- 1.5 pounds chicken breast cut into bite-sized pieces
- 10.5 ounces cream of chicken soup canned
- 1 cup cheddar cheese shredded
- 1 cup breadcrumbs for topping
- 2 tablespoons butter melted
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and add the broccoli florets. Cook for 3-4 minutes, then drain and set aside.
- In a pan over medium heat, cook the chicken pieces until no longer pink, about 7-8 minutes.
- In a large bowl, combine the cream of chicken soup, cheddar cheese, and cooked chicken. Stir until well mixed.
- Add the broccoli to the mixture and gently stir to combine.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs evenly on top.
- Drizzle melted butter over the breadcrumbs. Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
