Chili buttered green beans bring a delightful twist to a classic side dish, combining the fresh, crunchy texture of beans with a bold, spicy kick. This recipe is a perfect way to elevate any meal, whether you’re hosting a dinner party or just cooking for your family. With simple ingredients and easy preparation, you’ll discover how quickly these delicious beans become a favorite at your table.
When I was a child, family dinners were always bustling with laughter and the aroma of freshly cooked meals. These beans were my grandmother’s secret weapon—always perfectly seasoned with just the right amount of spice. Watching her prepare them, I quickly learned the tricks that made each bite a burst of flavor. Now, as I prepare this dish for my own family, those cherished times become a beautiful memory that I cherish while adding my own spicy twist.
Why You’ll Love This Recipe
Chili buttered green beans are not only packed with flavor but are also incredibly nutritious. The addition of chili gives them a fiery kick, making them stand out at any meal. This recipe is quick and requires minimal ingredients, perfect for those busy weeknights. It’s an excellent option for those who love to experiment with flavors without spending hours in the kitchen.
Ingredients Notes
For this dish, fresh green beans are a must. They should be bright and firm, available at your local farmer’s market or grocery store. If fresh beans aren’t available, opt for high-quality frozen ones. The butter can be replaced with a vegan alternative for those looking to keep it dairy-free, and you can adjust the chili powder based on your spice preference. Add a splash of lemon juice for extra zest.
Recipe Steps
Step 1
Wash and trim the green beans, removing any stems. Pat them dry with a kitchen towel to ensure the seasoning properly adheres during cooking.
Step 2
In a large skillet over medium heat, melt the butter until foamy. Add the minced garlic and sauté for about 1 minute or until fragrant.
Step 3
Toss in the green beans, stirring to coat them thoroughly with the garlic and butter mixture. Season with salt and pepper to taste.
Step 4
Sprinkle the chili powder over the beans. Stir constantly for 5–7 minutes until the beans are tender-crisp and slightly charred.
Step 5
Transfer the beans to a serving dish, drizzle with any leftover buttery sauce from the skillet. Garnish with freshly chopped parsley or cilantro if desired.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, sauté them in a pan over medium heat until warmed through. If you wish to freeze them, make sure the beans are completely cooled before placing them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator before sautéing.
Variations & Substitutions
If you’re looking for a milder version, leave out the chili powder or replace it with smoked paprika for a different flavor profile. For a tangy twist, add a tablespoon of balsamic vinegar towards the end of cooking. Those who enjoy extra heat might consider adding a pinch of crushed red pepper flakes. You can also add toasted almonds or sesame seeds for added texture and flavor.
Serving Suggestions
These green beans are an excellent side dish for grilled meats or roasted chicken. They’re versatile enough for holiday dinners yet simple enough for a casual weekday meal. Serve them at room temperature alongside a hearty grain bowl or with freshly baked bread for a light vegetarian option.
Frequently Asked Questions
Can I make these beans ahead of time? Yes, you can prepare them a day in advance and store them in the refrigerator. Reheat them in a skillet over medium heat, adding a bit more butter if necessary to refresh the flavors.
Is this recipe appropriate for kids? While the chili buttered green beans are spiced, you can adjust the chili powder to suit your family’s taste preferences. Starting with half the suggested amount can make it more kid-friendly while still offering delightful flavors.
What other vegetables can I add? Feel free to enhance the dish with sliced bell peppers for added color and sweetness. Thin carrot slices can also be added for extra crunch and nutritional value. Cook them along with the green beans to ensure even cooking.
Chili Buttered Green Beans
Ingredients
Main Ingredients
- 1 lb green beans trimmed
- 2 tbsp unsalted butter divided
- 1 tsp chili flakes
- 0.5 tsp salt to taste
Instructions
Preparation Steps
- Bring a pot of water to a boil and add salt.
- Add green beans and cook for 3-4 minutes until tender-crisp.
- Drain the green beans and set aside.
- In a large skillet over medium heat, melt 1 tbsp of butter.
- Add chili flakes and cook for 1 minute.
- Add the green beans and the remaining butter. Toss to coat.
- Season with additional salt as necessary and serve warm.
