Imagine a tropical breeze wafting through your kitchen as you savor every bite of this delightful Hawaiian fried rice. Packed with islands flavor, this dish transforms your typical fried rice into something truly special and will have you coming back for more. In this blog, I’ll guide you through an exciting preparation and explain why this could be your new favorite recipe.
Growing up, weekend dinners were always a lively affair in our household, filled with laughter and an array of dishes made by my grandmother. Her unmatched culinary skills shone brightest with her iridescent fried rice variant, always hinting at distant Hawaiian shores. Each family gathering meant a fresh batch, loaded with colorful ingredients that brought smiles all around. Making it evokes fond memories of those vibrant meals and cherished moments.
Why You’ll Love This Recipe
This recipe is a perfect combination of sweet and savory, giving your taste buds a delightful experience. It’s quick and easy, ensuring you spend less time in the kitchen while still producing a mouthwatering dish. The unique blend of pineapple, ham, and vegetables provides a flavorful variation from the typical fried rice, making it ideal for families or gatherings.
Ingredients Notes
Choosing fresh ingredients can make all the difference. Opt for ripe, juicy pineapples for a burst of sweetness that balances the savory notes. Instead of regular ham, consider using Canadian bacon for a richer flavor. If tofu is your preference, opt for firm varieties that hold well during cooking. Locally sourced veggies enhance the dish’s flavor profile, while a splash of soy sauce adds the perfect umami note.
Recipe Steps
Step 1
Begin by cooking your rice at least a few hours in advance to allow it to cool. This helps prevent clumping and ensures a perfect texture in your fried rice.
Step 2
In a large skillet, heat some oil over medium heat. Add diced ham and sear until the edges caramelize. This will enhance its sweet and savory flavors.
Step 3
Add chopped onions and bell peppers, sautéing until they’re soft. For an added twist, throw in garlic and ginger to layer in complex flavors.
Step 4
Stir in the cooked rice and mix well, ensuring each grain is coated. Add soy sauce and any other preferred seasonings, turning heat up to high for a quick toast.
Step 5
Gently fold in the pineapple chunks and frozen peas. Cook until everything is heated through, being careful not to smash the delicate fruits.
Storage Options
To keep leftovers taste fresh, store your fried rice in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan over medium heat, adding a little water if needed. If you prefer to freeze, place the cooled rice into portions in freezer-safe bags and store for up to a month. Reheat in the microwave or skillet directly from frozen, ensuring even heating.
Variations & Substitutions
For a vegetarian twist, substitute ham with tofu or tempeh. Want to add a punch of spice? Include chopped jalapeños or a dash of sriracha. Swap out soy for tamari or coconut aminos for a gluten-free option. Experiment with different vegetables such as edamame or zucchini to suit your dietary needs or taste preferences.
Serving Suggestions
This Hawaiian fried rice makes an ideal main course or a delightful side dish. Serve it at your next barbecue or family gathering for a guaranteed crowd-pleaser. Its vibrant colors make for a visually appealing addition to any brunch or lunch spread, and it’s perfect alongside grilled chicken or seafood for a well-rounded meal.
Frequently Asked Questions
Can I use canned pineapple instead of fresh? Yes, canned pineapple can be used if fresh is unavailable, but opt for varieties packed in juice rather than syrup to avoid excessive sweetness. Be sure to drain the pieces thoroughly to prevent any extra moisture from affecting the dish’s texture.
How do I prevent the rice from becoming mushy? The key is using day-old or cold rice. Freshly cooked rice tends to clump and become mushy. If you have to prepare it on the same day, cook the rice and spread it out on a baking sheet, allowing it to cool completely before using.
What can I add for extra protein? Besides ham, you can incorporate scrambled eggs into the mix or throw in cooked shrimp or chicken breast. For vegetarian options, try adding extra-firm tofu cubes or a handful of roasted cashews.
Hawaiian Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked jasmine rice preferably cold
- 1 cup diced pineapple fresh or canned
- 1 cup diced ham or spam
- 1 cup frozen peas and carrots
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce to taste
Instructions
Preparation Steps
- Heat oil in a large skillet or wok over medium-high heat.
- Add ham and cook until slightly browned.
- Stir in peas and carrots and cook for another 2-3 minutes.
- Add cold rice, breaking up any clumps, and stir-fry for 5 minutes.
- Mix in pineapple and soy sauce, and stir-fry for 3 more minutes.
- Serve hot and enjoy the flavors of paradise!
