Garlic Parmesan Chicken (Crispy, Juicy, and Packed with Flavor!)

If you’re looking for a simple yet delicious dinner that’s packed with bold flavors, look no further than this Garlic Parmesan Chicken! Juicy, tender chicken coated in a crispy Parmesan-garlic crust—it’s the ultimate comfort food that’s easy to make and sure to impress. Whether you’re feeding the family or making a cozy dinner for yourself, this dish will quickly become a household favorite. Serve it alongside pasta, mashed potatoes, or roasted veggies for a complete, satisfying meal!

Why You’ll Love This Garlic Parmesan Chicken

• Crispy & Golden: The Parmesan crust gets irresistibly crunchy in the oven.
• Bold Flavors: Garlic and Parmesan are a classic combo that everyone loves.
• Easy to Make: Simple ingredients and quick prep make this recipe perfect for busy weeknights.
• Versatile: Serve it with anything from pasta to salads—this chicken pairs well with everything.
• Family-Friendly: Kids and adults alike will love this crispy, flavorful chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup (120g / 0.26 lb) grated Parmesan cheese
• ½ cup (60g / 0.13 lb) breadcrumbs (panko or regular)
• 1 tsp garlic powder (or 2 cloves garlic, minced)
• 1 tsp Italian seasoning (or dried oregano)
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs
• 2 tbsp olive oil (or melted butter for richer flavor)
• Chopped fresh parsley, for garnish (optional)

Directions

Step 1: Prepare the Chicken

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with oil.
2. Pound the Chicken:
   Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This ensures the chicken cooks evenly and remains juicy.

Step 2: Make the Coating

1. Mix the Dry Ingredients:
   In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder (or minced garlic), Italian seasoning, salt, and pepper.
2. Whisk the Eggs:
   In a separate shallow bowl, beat the eggs until smooth. This will help the coating stick to the chicken.

Step 3: Coat the Chicken

1. Dip the Chicken:
   Dip each chicken breast in the egg mixture, making sure it’s fully coated. Let any excess drip off.
2. Coat with Parmesan Mixture:
   Dredge the chicken in the Parmesan breadcrumb mixture, pressing the coating firmly onto the chicken to ensure an even crust. Repeat with all the chicken breasts.

Step 4: Bake the Chicken

1. Arrange on Baking Sheet:
   Place the coated chicken breasts on the prepared baking sheet. Drizzle the tops with olive oil (or melted butter) to help the crust become extra crispy and golden.
2. Bake:
   Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy.

Step 5: Serve

Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired, and serve with your favorite sides.

Notes

• Air Fryer Option: Cook the chicken in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through for even crispiness.
• Use Fresh Garlic: If you prefer a more intense garlic flavor, use fresh minced garlic in the coating instead of garlic powder.
• Make It Gluten-Free: Use gluten-free breadcrumbs or almond flour for a gluten-free version.
• Storage Tips: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will work just as well, but they may take slightly longer to cook.

How do I get the chicken extra crispy?
Make sure to drizzle the tops with olive oil or melted butter before baking, and bake on a wire rack to allow air circulation around the chicken for a crispier finish.

Can I make this dish ahead of time?
You can prep the chicken by coating it ahead of time and store it in the fridge until you’re ready to bake.

What sides go best with Garlic Parmesan Chicken?
This dish pairs wonderfully with roasted vegetables, pasta, mashed potatoes, or a fresh green salad.

What’s the best way to reheat this chicken?
To maintain the crispy texture, reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Tips and Notes

• My Tip: For a little extra flavor, add a squeeze of lemon juice over the chicken just before serving.
• Pro Trick: If you like a thicker crust, dip the chicken back into the egg wash and breadcrumb mixture for a second coating before baking.
• Serving Suggestion: Serve this chicken over pasta with marinara sauce for a twist on chicken Parmesan, or keep it simple with a side of steamed veggies.

Variations

• Cheesy Chicken Parmesan: Top the baked chicken with marinara sauce and mozzarella, then broil until the cheese is melted and bubbly.
• Spicy Garlic Parmesan Chicken: Add red pepper flakes or cayenne pepper to the breadcrumb mixture for a little heat.
• Herb-Crusted Garlic Chicken: Mix in fresh herbs like thyme or rosemary with the Parmesan for an herby twist.
• Lemon-Garlic Chicken: Add lemon zest to the breadcrumb mixture and serve with lemon wedges for a zesty kick.
• Garlic Parmesan Chicken Tenders: Use chicken tenders instead of breasts for a kid-friendly, bite-sized version.
  

  Easy Asian Cucumber Salad

  This Easy Asian Cucumber Salad is a refreshing and tangy side dish that’s perfect for any meal. Thinly sliced cucumbers are tossed in a light, flavorful dressing made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness. It’s a quick, healthy salad that pairs wonderfully with grilled meats, stir-fries, or even on its own as a snack.

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 0 minutes mins

  0 minutes mins

  Total Time 10 minutes mins

  Course Salad, Side Dish

  Cuisine asian, healthy

  Servings 4

  Ingredients

    

  1x2x3x

  • 2 large cucumbers English or Persian cucumbers work best
  • 2 tablespoons 0.03 L soy sauce
  • 2 tablespoons 0.03 L rice vinegar
  • 1 tablespoon 0.015 L sesame oil
  • 1 teaspoon sugar or honey
  • 1 teaspoon minced garlic
  • ½ teaspoon red pepper flakes optional for spice
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped green onions optional for garnish

  Instructions

   

  Step 1: Prepare the Cucumbers

  • Thinly slice the cucumbers using a sharp knife or mandoline. You can peel the cucumbers if you prefer, but leaving the skin on adds texture.
  • Place the sliced cucumbers in a large bowl and set aside.

  Step 2: Make the Dressing

  • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar (or honey), minced garlic, and red pepper flakes (if using).

  Step 3: Toss and Garnish

  • Pour the dressing over the cucumber slices and toss to coat evenly.
  • Sprinkle the salad with toasted sesame seeds and garnish with chopped green onions if desired.

  Step 4: Chill and Serve

  • Let the salad sit for at least 10 minutes in the refrigerator to allow the flavors to meld together. Serve cold and enjoy!

  Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Make It Gluten-Free: Use tamari or gluten-free soy sauce.
  • Add-Ins: Add thinly sliced carrots, radishes, or red onions for extra crunch and flavor.
  • Serving Tip: Pair with grilled chicken, tofu, or seafood for a complete meal.

  Tried this recipe?Let us know how it was!