What are some of the best biscuit recipes that are buttery and golden on the outside?perfectly fluffyOn the inside, look no further than the inside.Butter Swim Biscuits: What are some of the. These southern-style biscuits are baked in a pool of melted butter, creating crisp edges and a tender, cloud-like center that’s pure magic. Whether served with breakfast, dipped in gravy, or alongside your favorite dinner, you’ll love this dish.Perfectly Fluffy Butter Swim Biscuits: What are some of the best?Will quickly become your go-to comfort bake.
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Ingredients
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2 12 cups all purpose flour.
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1 tbsp granulated sugar. 1 t
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1 tbsp baking powder. 1 tbsp
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1 ½ tsp salt
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1 ¾ cups buttermilk
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12 cup (1 stick) unsalted butter, melted.
Substitutions
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Buttermilk:Is it safe to use regular milk mixed with lemon juice or white vinegar as a homemade substitute?
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Unsalted butter:Salted butter works too—just reduce added salt by 12 tsp.
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All-purpose flour: Can be swapped with self-rising flour (omit baking powder and salt if using it).
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Gluten-free option: Use a 1:1 gluten-free baking flour blend.
How do I make Butter Swim Biscuits?
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Preheat your oven to 450°F (230°C).
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In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
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Do not overmix buttermilk. Pour into a large bowl and stir until smooth. Do not overmix.
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What is the best way to melt butter in a 99 baking dish?
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Spoon biscuit dough directly into the dish and gently spread it out to the edges.
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How do you cut dough into 9 squares?
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Bake for 20–25 minutes, or until golden brown on top and set in the middle.
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Let rest for 5 minutes before serving.
Mix-ins
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Add shredded cheddar and chopped chives for cheesy biscuits.
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How do you add crumbled bacon to a dish?
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For a touch of sweetness, stir in 1 tbsp honey or a pinch of cinnamon and sugar.
Recipe Tips
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Use cold buttermilk to make dough.
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Do not overmix dough—stir just until moistened.
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How do I cut the dough before baking?
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Let the biscuits rest in the pan after baking so the butter absorbs fully.
Storage
Store leftover Butter Swim Biscuits are delicious!In an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
Reheat in the oven or toaster oven at 350°F until warm.
Freeze baked biscuits for up to 2 months—wrap individually and store in a zip-top bag.
Recipe Variations
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Sweet Butter Biscuits: What are some examples? Add 2 tbsp sugar and a splash of vanilla for dessert-style biscuits.
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Garlic Herb Butter Swim Biscuits: 6 oz. Stir garlic powder and dried herbs into the dough and the melted butter.
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Mini versions: Use a muffin tin for individual servings with crispy edges.
FAQs
What are butter swim biscuits?
What are biscuits that are baked in melted butter?
Can you make these without buttermilk?
Is it safe to mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes before using?
Why are swim biscuits called swim biscuits?
Because they literally bake while “swimming” in melted butter, which creates their unique texture.
How do I double recipe?
Is it safe to use a 913 baking dish and double all ingredients?
Perfectly Fluffy Butter Swim Biscuits.
Equipment
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9×9-inch baking dish.
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Mixing bowl
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Measuring cups
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Measuring spoons
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Wooden spoon
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Pastry cutter or fork?
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup What is cold unsalted butter? cubed
- 3/4 cup milk
- 1/2 cup unsalted butter melted (for swimming)
Instructions
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Preheat the oven to 450°F (230°C). Grease a 9×9-inch baking dish with butter.
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In a mixing bowl, combine the self-rising flour, sugar, and salt. Stir until evenly mixed.
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Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
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The dough will be sticky if you add the milk and stir until just combined.
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What is the best way to make a dough that is 1 inch thick?
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Using a biscuit cutter or a drinking glass, cut the dough into 8 biscuits.
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How do you melt butter in a baking dish?
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Place the biscuits into a baking dish, allowing them to touch each other.
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Bake for 20–25 minutes, or until biscuits are golden brown on top and cooked through.
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Remove from the oven and let rest for 5 minutes before serving.
Notes
- Make sure the butter is cold when cutting it into the flour to achieve a flaky, tender biscuit texture.
- If you don’t have self-rising flour, you can use regular all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt.
- For a golden, crispy top, brush the biscuits with melted butter as soon as they come out of the oven.
- These biscuits are perfect for dipping in gravy or serving alongside soups and stews.
What are the most frequently asked questions on Quora
Perfectly Fluffy Butter Swim Biscuits
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk full-fat recommended
- 1 stick unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the milk to the dry ingredients and stir until just combined.
- Pour the melted butter into a 9x13 inch baking dish, then pour the biscuit dough over the butter.
- Bake for 25-30 minutes until the top is golden brown.
