Name: Dr. Pepper Baked Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 3 cups canned baked beans (preferably low-sodium); 1 cup Dr. Pepper soda (regular version, not diet); 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 0.5 cup brown sugar (packed)

There’s nothing quite like the sweet and savory combination of Dr. Pepper baked beans that excites the taste buds with every bite. Featuring the delectable flavor of Dr. Pepper, this recipe is a unique twist on a classic side dish that’s perfect for any barbecue or family gathering.

Growing up, my family had a tradition of hosting summer barbecues where friends and family would gather around to enjoy great food and even better company. One of my favorite memories is watching my dad lovingly prepare his signature baked beans, infusing them with the unexpected yet delightful flavor of Dr. Pepper. It became a beloved staple at our gatherings, leaving guests raving and begging for the recipe.

Why You’ll Love This Recipe

This recipe stands out not only for its unique flavor combination but also its simplicity and ability to please a crowd:

Unique Flavor: The addition of Dr. Pepper provides a sweet and zesty kick that elevates the traditional baked beans.
Easy Preparation: With just a few ingredients, this dish is quick to prepare, making it ideal for busy cooks.
Crowd-Pleaser: A perfect side dish for summer barbecues, picnics, or potlucks that will have guests asking for more.

Ingredients Notes

To create these delicious baked beans, gather the following simple ingredients:

Canned Beans: Use your favorite variety of canned beans, such as pinto or navy, for a creamy texture.
Dr. Pepper: The star ingredient that imparts a sweet and tangy flavor. Regular or diet versions work well.
Bacon: Adds a smoky depth. Opt for thick-cut for a more robust taste.
Onion & Garlic: Freshly chopped for a savory base that complements the sweetness of Dr. Pepper.
Brown Sugar & Mustard: Balances and enhances the flavors, providing a delightful richness.

Recipe Steps

Step 1

Begin by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving 1 tablespoon of the drippings in the pan.

Step 2

In the same skillet, add chopped onion and garlic to the reserved bacon drippings. Sauté until onions are translucent and fragrant.

Step 3

Add canned beans, Dr. Pepper, brown sugar, and mustard to the skillet with the onions and garlic. Stir well to combine all ingredients.

Step 4

Transfer the mixture to a baking dish and top with the cooked bacon. Cover with foil and bake for 45 minutes.

Step 5

Remove the foil and bake for an additional 15 minutes to allow the top layer to caramelize. Let cool slightly before serving.

Storage Options

To store leftovers, place the baked beans in an airtight container and refrigerate for up to four days. For longer storage, freeze the beans in a freezer-safe bag for up to three months. To reheat, thaw overnight in the fridge if frozen, and warm gently on the stove or microwave until heated through.

Variations & Substitutions

For a vegetarian version, omit bacon and add smoked paprika for a similar depth of flavor. To introduce a spicy element, consider adding diced jalapeños or chipotle peppers in adobo sauce. Maple syrup can be used instead of brown sugar for a more natural sweetness.

Serving Suggestions

These baked beans are an excellent accompaniment to grilled meats, such as burgers or ribs, and pair wonderfully with cornbread or coleslaw. They’re a staple at summer gatherings, but don’t hesitate to serve them as a comforting side dish on colder days as well.

Frequently Asked Questions

Can I use homemade beans instead of canned?
Absolutely! Homemade beans can be used and will add a personal touch. Just be sure to cook them until they’re tender before proceeding with the recipe.

Can this recipe be made in advance?
Yes, these beans can be prepared a day ahead. Simply bake them, let them cool, and store them in the refrigerator. Reheat in the oven or on the stove before serving.

Is there a way to reduce the sugar content?
To reduce sugar, opt for diet Dr. Pepper and adjust the amount of brown sugar to taste. Alternatively, try using a sugar substitute that can withstand cooking.