Okay, friends, buckle up, because I’m about to introduce you to something truly magical.Korean Corn Cheese: What are some goodWhat is the best mix of mac and cheese and baked potato? Have you ever dreamed of something? Is this stuff addictive? I remember the first time I tried it at a tiny Korean BBQ place – I almost ordered another plate. What’s that perfect sweet and savory thing going on, with a gooey, melty cheese pull that rivals the best cheese in the world? Is it easier to make cheese fondue than a traditional cheese cake? What are some Korean inspired dishes?
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What is Korean Corn Cheese?
Simply put, Korean corn cheese is a popular cheeseWhat is a side dish typically served at Korean BBQ restaurants? ) filled with sweet corn kernels smothered in a creamy, cheesy sauce, and then baked or broiled. When bubbly, turn to golden brown. Think of it as a Korean-inspired comfort food hug. Is it cheesy, sweet, a little salty and irresistible? What does the name mean? What is Korean-style food?
Why do I love this recipe?
What do I love the most about this book?Korean Corn Cheese: What are some examplesIs it pure, unadulterated comfort food?
- Flavor explosion: WhatThe sweetness of the corn perfectly balances the savory, salty cheese. Is it good to add a little bit of spice? ), it takes it to a whole new level.
- Insanely easy to make:What are some good recipes that can be made in 20 minutes? Perfect for those nights when you want something delicious but don’t want to spend hours in the kitchen. I always do this when I have unexpected guests!
- Budget friendlyWhat are some of the best ingredients for cooking? What are some things you already have in your pantry?
- Versatile:Can you customize it with different cheeses, spices, and toppings? Is it a blank canvas for your cheesy dreams? I’ve even added chopped kimchi before, which gave it this awesome tangy kick.
What is the recipe for a cheesy casserole? What is the best recipe for a weeknight meal?
How do I make Korean Corn Cheese?
Quick Overview
Making Korean Corn Cheese: What’s yourWhat is the easiest way to make mayonnaise, corn, and arugula? If you want to bake or broil a dish until it’s golden brown and bubbly, then add the cheese and any other add-ins you like. What is the beauty of this dish? Let’s get into easy to make directions!
Ingredients
For the Main Batter: What is the difference between
- 2 cups canned sweet corn, drained (frozen corn works too, just thaw it first! I always have a can ready to go.
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor!
- 1/4 cup mayonnaise (Japanese mayo (Kewpie) is the BEST, but regular works too. Don’t skip this!)
- Is it bad for your taste buds to use 2 tablespoons of granulated sugar?
- 1 tablespoon butter, melted.
- 1/4 teaspoon salt (or to taste)
- Pinch of black pepper.
Optional Add-ins (highly recommended)
- 1/4 cup diced onion or scallions (for a little bite)
- 1-2 tablespoons diced bell pepper (any color)
- 1-2 tablespoons cooked bacon bits (because everything is better with bacon)?
- 1-2 teaspoons gochugaru (Korean chili flakes, for a little heat! I like using Gochujang too!)
- What is your favorite hot sauce?
What are the steps to
Step 1: Preheat & Prep
Preheat oven broiler. While it’s heating up, lightly grease an oven-safe skillet or baking dish (I usually use a small amount of oil). What is cast iron skillet? How do I get that melty goodness in a hot oven?
Step 2: Combine the Batter
In a medium bowl, combine the drained corn, mozzarella cheese, mayonnaise, sugar, melted butter, and salt. Set aside. Salt, and pepper. Stir until everything is evenly coated. If you’re using any of the optional add-ins (and you should! ), mix them in now too. I usually taste it and add a pinch more salt or sugar, depending on my mood. I always make sure to melt the butter slightly to help bind everything together.
Step 3: Bake or Broil
What is the best corn and cheese recipe? Pour it into a large skillet or baking dish. Spread it out evenly. Place the skillet under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and browned. Lightly golden brown. Keep a close eye on it, because it can burn quickly! Is it possible to bake cheese in a preheated oven at 350°F (175°C) for 10-15 minutes? How do you melt a melted
Step 4: Cool Slightly and Serve
Remove the Korean Corn Cheese: What are some examplesRemove from the oven and let it cool for a minute or two before serving. Serve hot from the skillet. Is it best to eat immediately while the cheese is still nice and melty?
What is the best way to serve it?
Korean Corn Cheese: What are some ofWhat are some good side dishes to serve at a Korean BBQ restaurant? What is a good appetizer? What are some of my favorite ways to serve food: eat it.
- What is Korean BBQ? Obviously! It’s the perfect complement to grilled meats like bulgogi and kalbi.
- As a dip: Serve it with tortilla chips, crackers, or toasted baguette slices.
- As a topping: Spoon it over baked potatoes, nachos, or even grilled cheese sandwiches.
- On its own: Honestly, sometimes I just eat it straight out of the skillet with a spoon. No shame!
I also love pairing it with a crisp, cold beer or a glass of chilled white wine. It’s the perfect balance to the rich, cheesy flavor. I’ve even served it as part of a build your own bowl station which was a huge hit with my friends!
Top Tips for Perfecting Your Korean Corn Cheese
Here are a few tips and tricks I’ve learned over the years to make the best Korean corn cheese ever:
- Don’t skip the sugar: I know it sounds a little weird to add sugar to a cheesy dish, but it really balances the flavors and adds a subtle sweetness that’s so good. I’ve tested it with brown sugar too, and it adds a nice caramel-y note.
- Use good quality cheese: The better the cheese, the better the corn cheese! I prefer mozzarella for its melty-ness, but you can also use a mix of mozzarella and cheddar for extra flavor. Or even a little bit of Gruyere for a nutty taste!
- Don’t overcook it: Keep a close eye on the corn cheese while it’s under the broiler, because it can burn quickly. You want the cheese to be melted and bubbly, but not browned to a crisp.
- Get creative with the add-ins: This is where you can really customize the recipe to your liking. Try adding different vegetables, spices, or proteins. The possibilities are endless!
- Use Japanese Mayo: It’s the best and has a richer taste.
I’ve also found that using a cast iron skillet really helps to distribute the heat evenly and gives the corn cheese a nice crispy edge. I always make sure to preheat the skillet before adding the corn mixture. Adding a bit of cream cheese as a substitute is another great option!
Storing and Reheating Tips
If you happen to have any leftover Korean corn cheese (which is rare!), here’s how to store and reheat it:
- Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the corn cheese in the microwave, oven, or skillet. In the microwave, heat it in 30-second intervals until warmed through. In the oven, bake it at 350°F (175°C) for 10-15 minutes, or until heated through. In the skillet, heat it over medium heat, stirring occasionally, until heated through.
- Freezer Instructions: Freezing is not really advised as it does not come back with the same texture.
- Glaze Timing Advice: It’s best to add any fresh toppings or garnishes after reheating, to keep them from wilting or getting soggy.
I’ve found that the corn cheese tends to dry out a little when reheated, so I like to add a splash of milk or cream to keep it moist.
Frequently Asked Questions
Final Thoughts
So there you have it – my super easy, super delicious Korean corn cheese recipe. It’s cheesy, it’s sweet, it’s comforting, and it’s guaranteed to be a hit with everyone who tries it. I really hope you enjoy this one! If you’re a fan of cheesy, comforting dishes, you might also like my mac and cheese recipe or my loaded baked potato casserole. Both are family favorites! Happy cooking and please feel free to post your comments, variations or ratings below. I can’t wait to see what you all make!
Korean corn cheese
Ingredients
Main Ingredients
- 1.5 cup Sweet Corn Canned or frozen
- 0.5 cup Mozzarella Cheese Shredded
- 2 tablespoon Mayonnaise
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine sweet corn, mozzarella cheese, mayonnaise, sugar, salt, and pepper.
- Transfer mixture to a small oven-safe dish.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Serve immediately.
