Okay, friends, gather ’round because I’m about to share something that’s become a total legend in my life. Philly cheese steak sloppy joes. Imagine the ooey, savory goodness of a classic Philly cheese steak, but served up in an awesome, fun, and scrumptious way. What is a family friendly sloppy jo What is cooking about? Forget standing over a hot grill – this is all done on the stovetop, perfect for busy weeknights. When you’re craving comfort food but short on time? My kids used to turn their noses up at regular sloppy joes, but these? Is there a way to make these disappear faster than I can make them?
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What is Philly Cheese Steak?
What is a good mashup? What is Philly cheese steak sandwich? Instead of being piled onto a hoagie roll, it’s simmered in salted water. In a flavorful sauce and served on toasted hamburger buns. What’s that perfect combination of messy, savory, and satisfying that makes you want to lick your lips? I won’t judge you, just clean your plate clean! Why is Philly cheese steak sloppy joes so famous? The familiar comfort of a sloppy joe with the rich, savory flavors of Philly cheesesteak. What are some of the best beef recipes?
Why you’ll love this recipe?
Where do I start? There are so many reasons to love this recipe. What is flavor? The combination of tender steak, caramelized onions and peppers, and that rich, creamy cheese sauce, is just the right amount of flavor. Is it out of this world? What is that umami bomb that makes you crave more? What is the secret to a good steak? Second, it’s ridiculously easy to make. Even on the busiest of weeknights, I can whip this up in under 30 minutes. The chopping is minimal, the cooking is straightforward, and the cleanup is a breeze. What’s not to love? What are some good ways to make a steak without the expense of cooking it? Is it possible to use ground beef in a pinch? If you have a pantry, you probably already have most of the ingredients in your pantry. Is it so versatile? Can you customize it to your liking – add mushrooms, swap out the cheese, use different types of cheese and so on. I’ve even thrown in a splash of Worcestershire sauce for extra depth of flavor. What I love most about this is how happy it makes my family. What is the kind of meal that brings everyone together, and that’s priceless.
How do I make Philly Cheese Steak Sloppy Joes?
Quick Overview
How do you make Philly cheese steak sloppy joes? Start by sautéing onions and peppers until they’re nice and soft. What are some good ways to cook thinly sliced steaks? How do you make a creamy cheese sauce with beef broth and cheese? What do you boil and simmer until it’s thick? What is dinner like? Pile it high on toasted buns and boom – dinner is served! What is the best part about it all? I just don’t have the energy to make anything. It really is a lifesaver.
Ingredients
For the Philly Cheese Steak Sloppy Joes:
For the Main Filling:
- 1 tablespoon olive oil. 1 teaspoon peppermint oil
- 1 large onion, thinly sliced.
- 1 green bell pepper, thinly sliced.
- Red bell pepper, thinly sliced. 1 pound.
- 1 pound thinly sliced steak (I use sirloin or ribeye – shaved steak works great too)
- What is garlic powder? 1 teaspoon.
- 1/2 teaspoon salt. 1 teaspoon sugar.
- 1/4 teaspoon black pepper. 1 teaspoon salt.
- 1 cup beef broth. 1 tsp.
- 8 ounces of provolone cheese, shredded (or use your favorite cheese – cheddar, mozzarella, or even arugula). How do pepper jacks work?
- What is the best Worcestershire sauce to make?
For Serving:
- What are the best hamburger buns to
- Butter or mayonnaise, for toasting (optional)
What are the steps to
Step 1: Prep the Veggies
In a large skillet, heat olive oil over medium heat. Add the sliced onions and peppers and cook until they are softened and slightly caramelized, about 5 minutes. Remove from heat. What is the key here is to let them get a little color – it really brings out their sweetness.
Step 2: Cook the Steak
Add the thinly sliced steak to the skillet. Sprinkle with garlic powder, salt, and pepper. Cook, stirring occasionally, until the steak is browned and cooked through, about 5-7 minutes. If you’re using a lot of steak, cook it in batches to ensure it browns evenly.
Step 3: Make the Cheese Sauce
In a large skillet, add the beef broth and bring to the boil. How do you stir the provolone cheese into a saucepan? If you want a little extra flavor, stir in the Worcestershire sauce at this point. Is it a game changer?
Step 4: Combine and Simmer
What are some good ways to stir everything together and let it simmer for a few minutes. If the sauce is too thick, add more beef broth.
Step 5: Toast the Buns
While the filling is simmering, toast the hamburger buns. Can you butter them or spread them with mayonnaise? What would you prefer?
Step 6: Assemble and Serve
Philly Cheese Steaks: Spoon the mixture onto toasted buns. Serve immediately and enjoy! Don’t be shy – pile it high!
What should I serve it with?
Philly cheese steak sloppy joes are pretty substantial on their own, but they pair perfectly. With a variety of sides. For a classic, casual meal, try serving them with: Garlic, onion, celery, parmesan,
What is a quick lunch?
- Crispy french fries or potato chips.
- What is a simple side salad served with vinaigrette?
- Pickles or coleslaw for a tangy contrast.
For a Dinner:
- Sweet potato fries for a touch of sweetness.
- Onion rings
- Macaroni and cheese: What is
For a Picnic:
- Watermelon Slices
- Pasta salad
- Corn on the cob is a good source of
My family loves these with a side of tater tots. Is it comfort food overload? I like to add a side of spicy coleslaw to cut through the richness of the cheese.
How do I make Philly Cheese Steak Sloppy Joes?
Over the years, I’ve learned a few tricks that take these Philly cheese steak sloppy joes from good. What are the top tips for a successful career?
What is the best steak
- Choose a steak that’s easy to slice thinly, like sirloin or ribeye. Shaved steak is also a great option and saves you time!
Onion and Pepper Prep:
- Don’t rush the onions and peppers. Cook them over medium heat until they’re softened and slightly caramelized. This brings out their natural sweetness and adds a ton of flavor to the dish.
Cheese Choice:
- Provolone is the classic choice for a Philly cheese steak, but feel free to experiment with other cheeses. Cheddar, mozzarella, or even pepper jack would all be delicious.
Bun Selection:
- Choose sturdy hamburger buns that can hold up to the saucy filling. Brioche buns are my personal favorite, but any good quality bun will work.
Flavor Boosters:
- A splash of Worcestershire sauce adds a nice depth of flavor to the cheese sauce. You can also add a pinch of red pepper flakes for a little kick.
Sauce Consistency:
- If the sauce is too thick, add a splash more beef broth. If it’s too thin, let it simmer for a few more minutes to thicken up.
One mistake I used to make was not cooking the onions and peppers long enough. Now, I always make sure they’re nicely caramelized before adding the steak – it makes a world of difference! Also, don’t be afraid to experiment with different cheeses. Sometimes I’ll add a little bit of pepper jack for a spicy twist.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), these Philly cheese steak sloppy joes store well. Here’s how:
Refrigerator Storage:
- Store the filling in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions:
- For longer storage, you can freeze the filling. Let it cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 2-3 months.
Reheating Tips:
- To reheat, simply warm the filling in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, but be careful not to overcook it.
Bun Freshness:
- I recommend storing the buns separately to prevent them from getting soggy.
One thing I’ve learned is that the cheese sauce can sometimes separate a little when reheating. To fix this, just add a tablespoon or two of milk or beef broth while reheating and stir until smooth. And if you’re freezing the filling, make sure to let it thaw completely before reheating.
Frequently Asked Questions
Final Thoughts
These Philly cheese steak sloppy joes have truly become a staple in my house, and I hope they become one in yours too! They’re easy to make, incredibly delicious, and always a crowd-pleaser. If you’re looking for more quick and easy weeknight meals, be sure to check out my other recipes. And I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. Did you make any substitutions? What did you serve it with? Happy cooking!
Philly cheese steak sloppy joes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 lb Thinly sliced steak Sirloin or ribeye
- 1 medium Onion Chopped
- 1 medium Green bell pepper Chopped
- 1 cup Beef broth
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 slices Provolone cheese
- 6 each Hamburger buns
Instructions
Preparation Steps
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the sliced steak, onion, and green bell pepper to the skillet. Cook until the vegetables are softened and the steak is cooked through, about 5-7 minutes.
- Stir in the beef broth, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Toast the hamburger buns if desired. Spoon the beef mixture onto the bottom buns, top with a slice of provolone cheese, and cover with the top bun.
- Serve immediately and enjoy!
