Okay, picture this: I’m It’s a chilly evening, the kind where you just want to curl up with something warm and comforting. You want something that feels a little bit special. What are some of the best Garlic Parmesan Mashed Potatoes? What are some of the best mashed potatoes you have ever had? Think of them as the cozy sweater of side dishes – comforting, familiar, yet somehow more interesting. If you love mashed potatoes, prepare to be obsessed! What are some of the best recipes you have ever tried?
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What is Garlic Parmesan Mashed Potatoes?
Garlic Parmesan Mashed Potatoes are exactly what they sound like – a creamy, dreamy version of potato. What are the best mashed potatoes with garlic and Parmesan cheese? What is Italian-inspired comfort food? Imagine the fluffiest mashed potatoes you’ve ever had, infused with the savory, pungent flavor of a pepper. What is the secret of Parmesan? What does it sound like? I always think of them as the perfect side dish to impress without a ton of extra effort.
Why do I love this recipe?
There are so many reasons to fall head-over-heels for these Garlic Parmesan Mashed Potatoes!
What I love most is the flavor. The combination of garlic and Parmesan transforms ordinary mashed potatoes into something truly special. The roasted garlic mellows out and adds a subtle sweetness that complements the savory Parmesan beautifully. It’s a flavor explosion in every bite! The smell alone is enough to make your mouth water.
The recipe is also surprisingly easy. Don’t be intimidated by the fancy name – it’s really just a matter of roasting some garlic, boiling some potatoes, and mashing everything together with the cheese and some butter and milk. You probably already have most of the ingredients in your pantry! This is one of those recipes that’s perfect for weeknights when you want something comforting but don’t want to spend hours in the kitchen.
Let’s talk cost-efficiency, too. Potatoes are super cheap, and garlic and Parmesan are relatively affordable. You can easily feed a crowd with this recipe without breaking the bank. Plus, it’s incredibly versatile. You can serve it as a side dish with just about anything – steak, chicken, pork, fish… you name it. It also makes a fantastic topping for shepherd’s pie or a base for a breakfast bowl. I’ve even stirred leftovers into frittatas for a really decadent brunch. Seriously, the possibilities are endless.
If you’re a mashed potato fan, maybe you’ve tried loaded mashed potatoes with bacon and cheddar. This recipe takes that kind of flavor explosion and adds an Italian twist. Trust me, once you try these Garlic Parmesan Mashed Potatoes, you’ll never go back to plain mashed potatoes again!
How do I make Parmesan Garlic Mashed Potatoes?
Quick Overview
What are some great Garlic Parmesan Mashed Potatoes recipes? How do you roast garlic? When potatoes are tender, you’ll boil them until they’re soft and fluffy. Then, boil the potatoes. After that, it’s just a matter of mashing everything together with butter, milk, Parmesan cheese, salt and pepper. The roasted garlic and the kale. What is the secret to a creamy potato? What is the flavor of roasted garlic? This method is special because the roasting garlic is the key ingredient it really takes it to the next level. Next level of flavor!
Ingredients
For the Garlic:
• 1 head of garlic. Look for firm, plump heads. Fresh garlic is key for that intense flavor.
For the Potatoes:
• 2 pounds Yukon Gold potatoes, peeled and quartered. Yukon Golds are my go-to Mashed Potatoes because they’re naturally creamy and buttery. What are Russets?
For the Creamy Goodness:
• 1/2 cup milk (whole milk or half and half for extra richness). I’ve even used almond milk in a pinch, and it was surprisingly good!
• 4 tablespoons butter. Salted or unsalted, your choice. I usually use salted.
What is the Parmesan flavor?
• 1/2 cup grated Parmesan cheese. Freshly grized is always best for flavor.
For Seasoning:
• Salt and pepper to taste.
How do I get the
Step 1: Preheat & Prep the Garlic
Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, exposing the cloves. Drizzle with olive oil, wrap in foil, and bake for 45-60 minutes, or until the cloves are soft and golden. The roasting time can vary depending on the size of the garlic head, so keep an eye on it. I usually start checking after 45 minutes.
Step 2: Boil the Potatoes
While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork tender. How do you pierce a fork? Don’t overcook them, or they’ll get waterlogged.
Step 3: Drain and Mash
Drain the potatoes well and return them to the pot. Add the butter and milk and mash until smooth and creamy. Can you use a potato masher or an electric mixer? If you overmix the potatoes, be careful not to over mix them. I prefer a potato masher for more rustic texture.
Step 4: Add the Garlic and Parmesan
Once the garlic is roasted, let it cool slightly. Squeeze the Roasted Garlic cloves out of their skins and add them to the mashed potatoes. Add the Parmesan cheese, salt, and pepper. Mix well to combine. Taste and adjust seasonings as needed. I usually add a little extra Parmesan because I love that salty, nutty flavor.
Step 5: Serve
Serve the Garlic Parmesan Mashed Potatoes hot. Garnish with extra Parmesan cheese or a sprinkle of fresh parsley, if desired. These are best served immediately, but they can be stored in the refrigerator for up to 3 days.
What do you serve it with?
Garlic Parmesan Mashed Potatoes are incredibly versatile and can be served with a variety of dishes.For a Classic Dinner:Serve them alongside a juicy steak, roasted chicken, or grilled pork chops. What are some good side dishes to serve with Salisbury steak?What is a vegetarian meal?What are some good ways to serve asparagus with roasted vegetables? What are some good side dishes to serve with lentil soup?For a holiday feast: Add them to your Thanksgiving or Christmas spread. They’re a welcome addition to any holiday table.
For a Cozy Night In: Enjoy them as a comfort food side dish with a simple Grilled Cheese Sandwich or a bowl of tomato soup.
In my family, we always have these with our Sunday roast chicken. It’s a tradition that everyone looks forward to!
What are some of the best ways to make Parmesan Mashed Potatoes?
What are some tips to make Garlic Parmesan Mashed Potatoes?Roasting the Garlic: Don’t skip the roasting step! Roasting the garlic mellows out its flavor and brings out its sweetness. If you’re short on time, you can use pre-roasted garlic, but the flavor won’t be quite as good.
How do I choose the right potatoes? Yukon Gold potatoes are my go-to for mashed potatoes because they’re naturally creamy and buttery. Russet potatoes will also work, but they tend to be a bit drier, so you may need to add more milk or butter.
Don’t Overmix: Overmixing the potatoes can make them gluey. Use a potato masher or an electric mixer on low speed, and mix just until smooth and creamy.
Adding the Parmesan: Freshly grated Parmesan cheese is always best for flavor. Pre-grated Parmesan often contains cellulose, which can make the mashed potatoes a bit grainy.
Seasoning: Taste and adjust the seasonings as needed. Don’t be afraid to add a little extra salt, pepper, or Parmesan cheese to taste.
I learned the hard way that overmixing is the enemy of good mashed potatoes. I once made a batch that was so gluey, it was like wallpaper paste! Now I’m super careful not to overmix, and my mashed potatoes are always perfectly creamy.
What are some Storing and Reheating Tips?
How do I reheat Garlic Parmesan Mashed Potatoes?Room Temperature: I would not recommend to leave them out at room temperature for more than 2 hours due to food safety concerns.
Refrigerator Storage: Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. They may dry out a bit, so you may need to add a splash of milk or butter when reheating.
Freezer Instructions: For longer storage, you can freeze the mashed potatoes. Transfer them to a freezer-safe container or bag, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Glaze Timing Advice: Since there is no glaze in this recipe, this point is not important.
When reheating, add a tablespoon of milk or broth to bring back the original consistency!
Frequently Asked Questions
Final Thoughts
These Garlic Parmesan Mashed Potatoes are more than just a side dish – they’re a flavor explosion that’s sure to impress. They’re easy to make, affordable, and incredibly versatile. Whether you’re serving them with a juicy steak or a simple grilled cheese, they’re guaranteed to be a hit. I hope you enjoy them as much as my family does! If you loved this recipe, be sure to check out my other mashed potato variations, like loaded mashed potatoes or sweet potato mash. Happy cooking! And please, let me know in the comments if you added your own twist. I’d love to hear about it!
Garlic Parmesan Mashed Potatoes
Ingredients
Main Ingredients
- 2 lbs Russet potatoes
- 1 cup Milk
- 0.5 cup Butter
- 4 cloves Garlic minced
- 0.5 cup Parmesan cheese grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Peel and chop potatoes into 1-inch pieces.
- Boil potatoes until tender (about 15-20 minutes).
- Drain potatoes and return them to the pot.
- Add milk, butter, garlic, salt, and pepper. Mash until smooth.
- Stir in Parmesan cheese.
- Serve immediately.
