What is a busy weeknight? You know those nights where the thought of cooking anything more complicated than opening a box of ice cream makes you feel like you’re in heaven? What is it like to climb Mount Everest?Garlic Butter Shrimp: What’What is your recipe? Is it ridiculously easy, incredibly flavorful, and comes together faster than you can say “takeout.” Think of it as the shrimp scampi’s super-speedy, even tastier cousin – and trust me, once you make it, you’ll be hooked. If you read this, you’ll be hooked! I always keep shrimp in the freezer just for emergencies like this.
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What is garlic butter shrimp?
What exactly is the meaning of “whatis Garlic Butter Shrimp: What areWhat’s so good about shrimp in a garlicky buttery sauce? Is it safe to lick a pan clean It’s a simple dish at heart, focusing on fresh ingredients and letting the flavors shine. What is essentially shrimp swimming in a pool of deliciousness? Think of it as a flavor bomb – garlic, butter, lemon, and perfectly cooked shrimp all at once. How can we work together in harmony? What is the best part? You probably have most of the ingredients in your pantry already.
Why you’ll love this recipe?
What are some of the best shrimp recipes? What do you love about this movie?Garlic Butter Shrimp: What areWhat makes this dish so simple you don’t need any fancy equipment to make it. If you melt butter and stir, you can make this dish. Plus, the flavor is just amazing. What is the best sauce for shrimp? And that little zing of lemon? Perfection. What is the aroma of cooking?
What is a weeknight lifesaver? From start to finish, it’s ready in about 15 minutes, tops. If you’re trying to eat healthy, it’s a winner. Shrimp is packed with protein and low in calories. What is healthier than pizza? Is shrimp cheap? What are pantry staples? Butter and garlic?
I often make this when I’m craving something indulgent but don’t want the guilt of a heavy meal. My kids devour this food. They are usually picky eaters. Is it safe to eat?Garlic Butter Shrimp: What areEvery single time. I sneak in a little bit of red pepper flakes and they never notice! Is it incredibly versatile? Can you serve it over pasta, rice, or even on its own with some crusty bread for dipping? What is the best way to serve it with crusty bread?
How do I make garlic butter shrimp?
Quick Overview
Making this Garlic Butter Shrimp: What areHow do I melt butter in a pan? What is the best way to cook garlic? Toss in the shrimp, cook until pink and opaque, and finish with a squeeze of lemon juice and some fresh basil. What is the best way to sprinkle par What is the beauty of this method is how quickly it all comes together, making it perfect for even the smallest details. What is the busiest evening in I promise, it’s easier than ordering takeout! Plus, you know exactly what is going into your food.
Ingredients
For the Garlic Butter Shrimp:
• 1 pound large shrimp, peeled and deveined (I prefer to buy them frozen and thaw them before cooking).
• 1/2 cup (1 stick) unsalted butter (I always use good quality butter for the best flavor – it makes a great snack).
• 4-5 cloves garlic, minced (don’t skimp on the garlic! It’s the star of the show)
• 1/4 cup chopped fresh parsley (fresh parse is key for that bright, fresh flavor – dried just a few days ago) Isn’t the same as
• 2 tablespoons lemon juice (freshly squeezed is always best)
• 1/4 teaspoon red pepper flakes (optional, for kick)
• Salt and black pepper to taste
What are the steps for
Step 1: Prepare the Shrimp
Make sure your shrimp are peeled, deveined and patted dry with paper towels. This is crucial! Dry shrimp will brown better in the pan, giving them a nicer color and flavor. If they’re too wet, they will steam instead of sear.
Step 2: Melt the Butter and Sauté Garlic
In a large skillet over medium heat, melt the butter. Set aside. Once melted, add the minced garlic and red pepper flakes (if using). Is it safe to cook garlic in a saucepan? How do you burn garlic? Is it true that smell alone can make your mouth water?
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Don’t overcrowd the pan, or the shrimp will steam instead of sear. If necessary, cook the shrimp in batches. Trust me, you want that nice sear! How long should you cook a shrimp?
Step 4: Add Lemon Juice and Parsley
Remove the skillet from the heat and stir in the lemon juice and parsley. Season with salt and black pepper to taste. The lemon juice adds a bright, zesty flavor that really balances out the richness of the butter and garlic.
Step 5: Serve Immediately
Serve the Garlic Butter Shrimp: What isIs it a good idea to serve this immediately over pasta, rice, or with crusty bread for dipping? Don’t forget to drizzle the extra garlic butter sauce over everything! Is it liquid gold?
What should I serve it with?
This Garlic Butter Shrimp: What areIs it good on its own but even better when paired with the right side? I’ve experimented with lots of different combinations over the years, and here are a few of my favorites.
Over Pasta:What is a good pasta dish? Toss it with linguine, spaghetti, or fettuccine. A little Parmesan cheese never hurts!
With Rice:Serve over rice, brown rice or cauliflower for a healthier option.
What is Crusty Bread?Serve it with a side of crusty bread for dipping into the garlic butter sauce. What is a must!
As an Appetizer:What are some great appetizers to serve with toothpicks?
What is the best way to serveIs it healthy to eat asparagus, broccoli or Brussels sprouts?
My family loves it best with linguine and a simple side salad. It’s a classic combination that never fails to satisfy. Sometimes, I’ll add a little bit of white wine to the sauce for an extra layer of flavor. It’s amazing! I will sometimes put with it with some roasted asparagus. That is just heavenly together.
Top Tips for Perfecting Your Garlic Butter Shrimp
Over the years, I’ve learned a few tricks that will help you make the best Garlic Butter Shrimp ever. Here are my top tips:
Don’t Overcook the Shrimp: Overcooked shrimp are rubbery and tough. Cook them just until they turn pink and opaque. They should still be slightly tender.
Use Fresh Garlic: Fresh garlic has a much stronger flavor than garlic powder. It’s worth the extra effort to mince it yourself. Trust me!
Don’t Burn the Garlic: Burnt garlic is bitter and will ruin the dish. Cook it over medium heat and stir constantly until fragrant.
Use Good Quality Butter: Good quality butter will have a richer flavor and will make the sauce taste even better. It’s worth the splurge!
Add a Pinch of Red Pepper Flakes: A little bit of red pepper flakes adds a nice kick to the dish. If you’re not a fan of spice, you can leave them out.
Experiment with Different Herbs: Parsley is the classic choice, but you can also use other herbs like basil, oregano, or thyme. Get creative!
I once accidentally burned the garlic and had to start over. Lesson learned: pay attention to the garlic! I also tried using dried parsley once, and it just wasn’t the same. Fresh parsley is a must! My biggest mistake was not drying the shrimp properly! They ended up steaming in their own juices. That made such a difference!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here are some tips for storing and reheating them:
Refrigerate: Store the Garlic Butter Shrimp in an airtight container in the refrigerator for up to 3 days. It’s better to eat it sooner rather than later for best flavor.
Reheat: Reheat the shrimp in a skillet over medium heat until heated through. Be careful not to overcook them, or they will become rubbery. Add a splash of water or broth to help keep them moist.
Freezing: I don’t recommend freezing Garlic Butter Shrimp, as the texture of the shrimp can change when thawed. It’s best to eat it fresh.
Leftover Sauce: Don’t throw away the leftover garlic butter sauce! It’s delicious drizzled over vegetables, pasta, or even grilled chicken. Get creative!
I once tried to freeze it, and the shrimp turned out mushy. I definitely learned my lesson! Now, I only make as much as we can eat in one sitting. It works out better that way and it’s much tastier.
Frequently Asked Questions
Final Thoughts
This Garlic Butter Shrimp has become a staple in my kitchen for a reason. It’s quick, easy, and incredibly delicious. It’s the perfect solution for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. If you’re looking for more easy and delicious recipes, be sure to check out my other posts! I can’t wait to hear how yours turns out! Let me know in the comments below if you have any questions or if you’ve tried this recipe and what you think! Happy cooking!
How to Make Spicy Lime Chicken: 5 Key Tips for Juicy Results!
Ingredients
Main Ingredients
- 2 lbs chicken thighs boneless and skinless
- 1 tsp chili powder adjust for heat preference
- 2 tbsp olive oil
- 1 cup chicken broth low sodium
- 4 cloves garlic minced
- 2 tbsp lime juice freshly squeezed
- 3 tbsp butter cold, cut into cubes
- 2 tbsp cilantro roughly chopped
- 1 unit lime wedges for serving
Instructions
Preparation Steps
- Season the chicken with chili powder, ensuring even coverage on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add chicken and sear for 4-5 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside. In the same skillet, add garlic and cook briefly until fragrant, about 30 seconds.
- Pour in chicken broth and lime juice. Bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Return chicken to the skillet, reduce heat, and simmer for another 10-15 minutes until cooked through.
- Remove from heat. Add butter and swirl to melt. Sprinkle with cilantro.
- Serve hot with lime wedges and enjoy!
