What is Mississippi Mud Pie? Is it a warm hug on tupperware, an nostalgic trip back to my grandma’s kitchen, and honestly, pure pure love. What is chocolate bliss? I always make this when I’m craving something intensely chocolatey and deeply comforting. If you love brownies, and adore a rich, decadent pudding, then prepare to meet your new best friend. Is this the best brownie you have ever had, topped with a gooey chocolate pudding? a glossy chocolate glaze. What’s the best part about swooning? Is it easy to whip up a meal on tuesday?
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What is Mississippi Mud Pie?
Mississippi Mud Pie is a chocolate lover’s dream. What is essentially a rich, fudgy brownie base, topped with luscious chocolate pudding-like texture? What is the best chocolate glaze you’ve ever had? The name comes from its resemblance to the muddy banks of the Mississippi River – dark, rich, and swollen. What is It’s a classic Southern dessert, and every family has their own version, but the core concept is the same. What is the same thing? What is the best chocolate taste with minimal fuss? Is it the kind of dessert that makes you close your eyes and savor every single bite?
Why you’ll love this recipe?
Where do I start? What I love about this Mississippi Mud Pie recipe is its sheer simplicity combined with the flavor. What is the greatest flavor payoff? You’re talking about a dessert that tastes like it took hours to make, but in reality, it comes out of the oven. In under an hour, start to finish. Why do you become obsessed with things?
- Flavor Explosion:Imagine layers of dark chocolate colliding in your mouth. The fudgy brownie base, the creamy pudding filling, and the glossy glaze create a symphony of flavors. What are some of the best chocolate flavors? It’s intensely chocolatey, but not overly sweet. Just perfectly balanced.
- Easy Peasy:This isn’t one of those recipes that requires a culinary degree. It uses simple ingredients and straightforward instructions, making it perfect for beginner bakers. What are the best things to do on I’ve made this countless times and can practically do it in my sleep!
- Budget FriendlyWhat are some of the best ingredients to make a delicious pie? Most of the ingredients are pantry staples – flour, sugar, cocoa powder, eggs, butter. A little bit of chocolate goes a long way!
- Crowd-Pleaser:This pie is a guaranteed hit at potlucks, family gatherings or any occasion where you want to serve it. Is chocolate rich enough to satisfy even the most demanding cravings? How does a dessert disappear? Is it possible to watch it vanish?
If you’re a fan of chocolate brownies, or chocolate pudding, this is the perfect bridge between the two. I love Mississippi Mud Pie, and even though I like chocolate cake, it has a special place in my heart. Why is this film so fudgy and decadent? What kind of dessert would you like to have on a rainy day?
How do you make Mississippi Mud Pie?
Quick Overview
How do I make Mississippi Mud Pie? I’ll start with a simple brownie base, mix up whipped chocolate pudding filling while that bakes, and then finish with the topping. What is the best way to top it off with a quick chocolate glaze? How do I make a brownie base? What are some of the best recipes to make your own?
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter, melted.
- 1 cup granulated sugar. 1 teaspoon
- 1/2 cup unsweetened cocoa powder.
- 1/4 teaspoon salt. 1/2 teaspoon pepper.
- 1 teaspoon vanilla extract. 1 tsp.
- 2 large eggs
- 1/2 cup all-purpose flour. 2 teaspoons.
For the brownie base, use good quality unsalted butter, it really makes a difference in the flavor. I always use Dutch-processed cocoa powder for a deeper, richer chocolate flavor, but I also use regular coco. What is the best powder to use?
For the Chocolate Pudding Filling:
- 3 cups milk (whole or 2%) – 2 cups.
- 3/4 cup granulated sugar. 1/4 cup frozen
- 1/2 cup unsweetened cocoa powder.
- 1/4 cup cornstarch. 1 tablespoon
- 1/4 teaspoon salt. 1 teaspoon pepper.
- 2 tablespoons unsalted butter. 1 tablespoon uns
- 1 teaspoon vanilla extract. 1 tablespoon sugar.
For the filling, I recommend using whole milk for the richest flavor, but 2% works well too. Make sure to whisk the cornstarch well with the cocoa powder and sugar before adding the milk. If you are feeling adventurous use coffee as your base to deepen the flavor.
For the Chocolate Glaze: For a chocolate glaze
- 1/2 cup (1 stick) unsalted butter. 1/4 cup (1/2 cup) flour
- 2 cups powdered sugar. 1 cup water.
- 1/2 cup unsweetened cocoa powder.
- 1/4 cup milk
- What is vanilla extract? 1 teaspoon.
What is the best unsalted butter for the glaze? Sift the powdered sugar and cocoa powder together to prevent lumps. Add milk slowly until you reach your desired consistency. If you prefer a darker glaze, use dark cocoa powder.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. How do you prevent a pie from sticking? I also like to line the bottom of the pan with parchment paper for extra insurance. Is it possible to get this beauty out of the pan?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt. Set aside. This ensures that the cocoa powder is evenly distributed throughout the batter, preventing any lumps.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the butter, vanilla extract, and eggs. Set aside. Make sure the butter isn’t too hot, or it will cook the eggs. I always let the butter cool before adding the eggs. Whisk until the mixture is smooth and slightly foamy. Add more water if desired.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough brownie base. A few streaks of flour are okay. I use a rubber spatula to gently fold the ingredients together, making sure to scrape the bottom and sides of the bowl.
Step 5: Prepare Filling
While the brownie base is baking, prepare the chocolate pudding filling. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Set aside. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens. What is the best way to do this? Once thickened, remove from heat and stir in the butter and vanilla extract. The butter adds richness and shine to the filling, while the vanilla extract enhances the chocolate.
Step 6: Bake
I used a 9 inch pan to bake brownies for 20-25 minutes. I had to remove my toothpick from the pan. When inserted in the center comes out with moist crumbs. How do you not overbake brownies? I always check the brownie base at 20 minutes and adjust the baking time accordingly. Is this a good recipe? Every oven is different, so keep an eye on it!
Step 7: Cool & Glaze
Remove the brownie base from the oven and let it cool slightly for about 10 minutes. Pour the warm chocolate pudding filling over the brownie base. Spread it evenly with a spatula. Let the pie cool completely at room temperature. While the pie is cooling, prepare the chocolate glaze. In a medium bowl, beat together the butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy. Adjust the amount of milk to reach your desired consistency. Once the pie is completely cool, spread the chocolate glaze evenly over the top.
Step 8: Slice & Serve
Refrigerate the pie for at least 30 minutes before slicing and serving. This allows the glaze to set and the flavors to meld together. Cut into squares and serve chilled. I like to top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect finishing touch! This Mississippi Mud Pie is best served cold, so allow it to chill in the fridge for a good hour before diving in!
What to Serve It With
Mississippi Mud Pie is rich enough to stand on its own, but it’s also delicious with a few complementary accompaniments. Here are some ideas:
- For Breakfast: Okay, maybe not *for* breakfast, but with breakfast! A small slice with a strong cup of coffee is a wonderful way to kick off a weekend. The bitterness of the coffee cuts through the richness of the pie, creating a perfect balance.
- For Brunch: Serve alongside fresh fruit, like berries or sliced bananas, to add a touch of freshness and lightness. A sparkling mimosa or a glass of chilled prosecco would also be a delightful addition.
- As Dessert: A dollop of whipped cream or a scoop of vanilla ice cream is a classic pairing. You could also drizzle with caramel sauce or sprinkle with chopped nuts for added texture and flavor.
- For Cozy Snacks: A warm glass of milk or a cup of hot chocolate is the perfect comfort pairing on a chilly evening. Snuggle up on the couch with a slice of pie and your favorite warm beverage for the ultimate relaxation experience.
My family and I have a tradition of making this pie for special occasions like birthdays and holidays. We always serve it with a big scoop of vanilla ice cream and lots of laughter. It’s a dessert that brings people together and creates lasting memories. This is also amazing after you just had a large dinner. Everyone will thank you!
Top Tips for Perfecting Your Mississippi Mud Pie
Over the years, I’ve learned a few tricks that will help you make the perfect Mississippi Mud Pie every time. Here are my top tips:
- Cocoa Powder Quality: Use good quality cocoa powder for the best flavor. Dutch-processed cocoa powder will give you a deeper, richer chocolate flavor.
- Don’t Overbake: The key to a fudgy brownie base is to not overbake it. Bake until a toothpick inserted into the center comes out with moist crumbs.
- Whisk Thoroughly: When making the chocolate pudding filling, whisk the cornstarch well with the sugar and cocoa powder before adding the milk to prevent lumps.
- Stir Constantly: Stir the chocolate pudding filling constantly while it’s cooking to prevent it from scorching on the bottom of the pan.
- Cool Completely: Let the pie cool completely before adding the glaze. This will prevent the glaze from melting and running off the pie.
- Chill Before Serving: Refrigerate the pie for at least 30 minutes before slicing and serving. This allows the glaze to set and the flavors to meld together.
One time, I accidentally overbaked the brownie base, and it came out dry and crumbly. To salvage it, I drizzled it with a little bit of coffee liqueur, which helped to moisten it up and add a delicious flavor. Another time, I ran out of vanilla extract, so I used almond extract instead, which gave the pie a subtle nutty flavor. Don’t be afraid to experiment and make this recipe your own! I have had others tell me to add a cup of instant espresso powder for added flavor. I haven’t tried that one yet.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat your Mississippi Mud Pie:
- Room Temperature: You can store the pie at room temperature for up to 2 days. Cover it loosely with plastic wrap or aluminum foil to prevent it from drying out.
- Refrigerator Storage: For longer storage, refrigerate the pie for up to 5 days. Store it in an airtight container to prevent it from absorbing any odors from the refrigerator.
- Freezer Instructions: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
- Glaze Timing Advice: If you’re planning on freezing the pie, it’s best to add the glaze after it’s been thawed. This will prevent the glaze from cracking or becoming sticky during the freezing and thawing process.
I’ve found that the pie tastes best when it’s served cold, so I always let it chill in the refrigerator for at least 30 minutes before serving. This also helps to firm up the glaze and make it easier to slice.
Frequently Asked Questions
Final Thoughts
Mississippi Mud Pie is more than just a dessert; it’s a comforting classic that’s perfect for any occasion. Its rich chocolate flavor, fudgy texture, and easy preparation make it a winner in my book. Whether you’re a seasoned baker or a beginner, you’ll find this recipe simple and satisfying. Give it a try, and I promise you won’t be disappointed! This is a great dessert with a fun name to bring for any occassion!
If you enjoyed this recipe, be sure to check out my other chocolate desserts, like my triple chocolate brownies and my decadent chocolate cake. And don’t forget to leave a comment below and let me know how your Mississippi Mud Pie turned out! I can’t wait to hear how yours turns out! I absolutely love hearing from you all. Sharing your own variations or little twists on the recipe would be great!
How to Whip Up The Perfect Chocolate Cheesecake in 7 Simple Steps!
Ingredients
Main Ingredients
- 1.5 cups chocolate cookie crumbs Use a food processor to grind cookies into fine crumbs.
- 0.5 cups unsalted butter Melted
- 3 packages cream cheese 24 ounces total, softened to room temperature
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour Sifted
- 1 teaspoon vanilla extract
- 4 large eggs At room temperature
- 8 ounces semi-sweet chocolate Melted and cooled
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C). In a bowl, combine chocolate cookie crumbs and melted butter. Press mixture firmly into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese on medium speed until smooth. Gradually add sugar and flour, and continue to beat until combined.
- Add vanilla extract and mix on low speed. Incorporate eggs one at a time, beating well after each addition.
- Pour in melted chocolate, and gently fold it into the cream cheese mixture until well combined.
- Pour the filling onto the prepared crust, spreading it evenly.
- Bake in preheated oven for 50 minutes or until center is set. Let cheesecake cool in the pan on a wire rack.
- Once cooled, refrigerate the cheesecake for at least 4 hours before serving.
