What is your review of Parmesan Black Pepper Biscuits? Imagine the flakiest, most tender biscuit you’ve ever had, then load it up with the savory punch of a biscuit. Parmesan cheese and a generous crack of black pepper. Is it like a cheddar biscuit? I made a batch yesterday, and they were gone before dinnertime. My son even snuck one off the cooling rack. These are *that* good.
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What is Parmesan Black Pepper Biscuit?
Parmesan Black Pepper Biscuits are, in essence, elevated comfort food. Think of them as a sophisticated twist on your classic Southern biscuit. What’s the flavor of Parmesan? What are some of the best cheeses with a kick from freshly cracked black pepper? The name pretty much says it all! They’re not overly complicated or fussy. Simple ingredients combined in a way that creates something truly special. What are some great biscuits to serve as a side or snack? Is it true that a sock is more versatile than you think?
Why you’ll love this recipe?
Where do I start? What are some good reasons to love this recipe? What is the best combination of Parmesan and black pepper? Is it a flavor bomb? Don’t be intimidated by the idea of homemade biscuits. What is the best way to make a flaky, flavorful recipe without sacrificing any of the flavor? What I love about this is its versatility. What are some good ways to serve Parmesan Black Pepper Biscuits with anything? What are some good side dishes to serve with a hearty stew? What are some good salads for extra texture and flavor? What are the advantages of buying homemade biscuits? Is it infinitely Is this a winning recipe?
How do you make Parmesan Black Pepper Biscuits?
Quick Overview
How do I make biscuits? What is the best way to keep your ingredients cold – especially butter. We’re going to combine dry ingredients, then cut in cold butter until it resembles coarse crumbs. Then, we’ll add wet ingredients, gently mix, and fold in the Parmesan and black pepper. What is the best way to bake a biscuit in the oven? The beauty of this method is that it creates layers of buttery goodness, resulting in the perfect perfect recipe. What is biscuit texture?
Ingredients
For the Biscuits:
* 2 1/2 cups all-purpose flour, plus more for dusting (I always use unbleached for better flavor)
* 1 tablespoon baking powder (make sure it’s fresh!)
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon freshly cracked black pepper, plus more for topping.
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes (really cold – pop it in the freezer for 15 minutes). How long before you use a medicine
If you don’t have buttermilk, you can use regular milk instead. * 1 cup Buttermilk. What is the difference between lemon juice and vinegar?
* 1 cup grated Parmesan cheese, plus more for topping (I prefer using freshly grized Parmean for my topping). What is the best flavor?
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 450°F (232°C). Is it necessary to line a baking sheet with parchment paper or silicone baking mat? How do you clean biscuits?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Set aside. Whisking helps to evenly distribute the ingredients, ensuring a consistent rise and flavor. Make sure there are no lumps!
Step 3: Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles an egg. Do not over mix. What are the best ways to prepare butter in small, pea-sized pieces? How do I make flaky layers?
Step 4: Add Buttermilk
What is the best way to combine the flour and butter in a bowl? Do not overmix! Overmixing will develop the gluten in the flour, resulting in tough biscuits. A few streaks of flour are okay.
Step 5: Fold in Parmesan
Gently fold in the Parmesan cheese. Again, be careful not to overmix. We want the Parmesan evenly distributed throughout the dough, but we don’t want to develop the cheese.
Step 6: Shape Biscuits
How do you turn dough out on a lightly floured surface? How do you pat dough into a 1-inch thick rectangle? Use a 2-inch biscuit cutter or sharp knife to cut out the biscuits. Place the biscuits on a baking sheet, leaving space between them.
Step 7: Bake
Do biscuits have Parmesan cheese? What are the best cheeses and black peppers? What should I do if I want to make biscuits? Bake for 12-15 minutes or until golden brown and cooked through. Keep a close eye on them – ovens can vary!
Step 8: Cool and Serve
Let the biscuits cool on the baking sheet for a few minutes before transferring them to another wire rack. To cool completely. Serve warm or at room temperature. I like to serve them fresh out of the oven with a pat of butter.
What should I serve it with?
What are Parmesan Black Pepper Biscuits?
For Breakfast:Serve warm with a fried egg and some crispy bacon. The salty, savory biscuit pairs perfectly with the richness of the egg and bacon. What is better than hot coffee?
For Brunch:How do you serve biscuits with your brunch spread? Their robust flavor complements a variety of cheeses and cured meats. What are some great brunch cocktails to pair with a mimosa?
As Dessert:Okay, hear me out! Can you serve these biscuits with a dollop of honey? What is a good balsamic glaze? What are some of the best parmesan and peppery kicks to pair with sweets?
For Cozy Snacks:On a chilly evening, enjoy these biscuits with steamed soup or chili. How do you dip a fried egg into all the flavors? What is the ultimate comfort food? My family loves it when I serve them with my homemade tomato soup!
How do I make Parmesan Black Pepper Biscuits?
How do I take my biscuit game to the next level? What are some of the best tips and tricks I have learned over the years?
Cold is Key:What are the cold ingredients for flaky biscuits? Make sure butter and buttermilk are ice cold. Can you chill flour for 15 minutes before using it?
Don’t Overmix:Overmixing can result in hard biscuits. What is the best way to mix the dough until just combined?
Handle with Care:What are some of the best biscuits to cut out? Avoid twisting the biscuit cutter, as this can seal the edges and prevent them from rising properly.
Ingredient Swaps:If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar. Let it sit for a few minutes to curdle before using.
Baking Tips:For extra golden brown biscuits, brush the tops with melted butter or milk before baking. If you like, sprinkle them with Parmesan cheese and black pepper.
Parmesan:Don’t skimp on the Parmesan cheese! Use good quality, freshly grated Parmean for best flavor. Why doesn’t the pre-shredded stuff melt the same and the flavor isn’t as intense?
Storing and Reheating Tips
These Parmesan Black Pepper Biscuits are best enjoyed fresh, but they can be stored for later. Here’s how:
Room Temperature: Store cooled biscuits in an airtight container at room temperature for up to 2 days. They may lose some of their crispness, but they’ll still be delicious.
Refrigerator Storage: Store cooled biscuits in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
Freezer Instructions: For longer storage, wrap cooled biscuits individually in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator or reheat directly from frozen in the oven.
Glaze Timing Advice: If you’re planning to store the biscuits, I recommend waiting to glaze them until just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
Frequently Asked Questions
Final Thoughts
So, there you have it! My recipe for Parmesan Black Pepper Biscuits. I truly hope you give this recipe a try. It’s a family favorite for a reason – the flavors are incredible, they’re surprisingly easy to make, and they’re perfect for any occasion. If you’re a fan of savory baked goods, you absolutely have to try these. They’re a guaranteed crowd-pleaser. If you love these biscuits, you might also enjoy my cheddar and chive scone recipe—another savory treat that’s always a hit. Happy baking, friends! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think, and be sure to share your own variations!
Cheddar and Chive Drop Biscuits: The Ultimate Comfort Food Treat
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.75 cup cold butter cubed
- 1 cup buttermilk
- 1 cup cheddar cheese shredded
- 0.25 cup fresh chives chopped
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chives, then add the buttermilk and mix until just combined.
- Drop 1/4 cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Allow to cool slightly on a wire rack before serving.
