Okay, picture this: it’s a crazy weeknight, everyone’s hungry, and the thought of another complicated dinner makes you want to hide. But then, you remember these Turkey Taco Burrito Bowls. Honestly, they’re like the cooler, more laid-back cousin of traditional tacos. Instead of fussing with shells, you get all the amazing taco flavors piled high in a bowl – and trust me, it’s a game-changer. My family practically inhales them. You know how sometimes you just crave something comforting but still kind of healthy? That’s exactly what these are. We used to always just do regular beef tacos, but the turkey is so much lighter and lets the other flavors shine. Plus, cleanup is a breeze, which, let’s be honest, is half the battle on a busy evening.
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What is Turkey Taco Burrito Bowl?
Think of Turkey Taco Burrito Bowls as your favorite taco filling, but served in a bowl with all your other favorite toppings. What are your favorite topping Is it a deconstructed taco? What are the dangers of a soggy soft shell? If you have a bed of rice, then you pile on ground turkey, and top it with anything you like. What’s your heart desires – lettuce, tomatoes, cheese, salsa, sour cream and guacamole? The possibilities are endless! The name pretty much says it all. I think someone just got tired of tortillas one day (me! ). What’s a new family favorite? What is a good potluck recipe?
Why you’ll love this recipe?
Where do I start? What I love about these Turkey Taco Burrito Bowls is how ridiculously easy they are to make. Is it better to order online than takeout? Plus, the flavor is amazing. The seasoned turkey is perfectly savory and slightly spicy, and when you combine it with all the other ingredients, you get a very nice flavor. Fresh toppings, it’s just an explosion of deliciousness. I’ve been making this for years and the kids never get tired of it. •Flavor:What is the best combination of spices and fresh toppings? You get a little bit of everything in each bite!Simplicity:This one is a lifesaver on busy nights. Can you prep the ingredients ahead of time, and then it’s just a matter of assembling everything?Cost-What are some good ground turkey recipes? No need to break the bank!Versatility:Can you customize these bowls to suit your dietary needs and preferences? If you’re a vegetarian, swap the rice for quinoa, add black beans for extra protein, or use dairy-free toppings. I am lactos What are some of the best Chipotle burrito bowls? Is there a better way to buy ice cream? What are some good picky eaters?
How do I make Turkey Taco Burrito Bowls?
Quick Overview
How do you make Turkey Taco Burrito Bowls? First, you’ll cook the rice according to package directions. While the rice is cooking, you’ll brown the ground turkey with taco seasoning. What’s your favorite topping? How do I make guacamole? How do you assemble everything in bowls and dig in? What is the best part about this one-pan meal? What is a healthy recipe for pizza?
Ingredients
For the Turkey Taco Filling:
I usually go for 93% lean ground turkey, but you can use whatever you prefer.
• 1 packet taco seasoning (or homemade – see notes below)
• 1/2 cup water
• 1 tablespoon olive oil
• 1/2 onion, chopped (I like yellow or white)
• 2 cloves garlic, minced
For the Bowls:
I love brown rice, but white rice works great.
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend are all good)
• Salsa (store-bought or homemade)
• Sour cream or Greek yogurt
• Guacamole (optional, but highly recommended!)
• Black beans (optional)
• Corn (optional)
How do I follow step
Step 1: Cook the Rice
Cook rice according to package directions. If you don’t have a microwave, cook the rice I usually use a rice cooker, but you can also cook it on the stovetop. While the rice is cooking, you can start prepping the other ingredients.
Step 2: Sauté Onion and Garlic
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. This is really important! If you cook garlic for too long, you will burn it!
Step 3: Brown the Ground Turkey
Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned. What is the best way to drain off grease? Grease makes food taste soggy!
Step 4: Add Taco Seasoning and Water
Stir in the taco seasoning and water. Set aside. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly. When your kitchen starts to smell amazing?
Step 5: Prep the Toppings
While the turkey is simmering, prep your favorite toppings. How do you make guacamole? I like to put everything in separate bowls so people can customize their own bowl.
Step 6: Assemble the Bowls
To assemble the bowls, start with a base of cooked rice. Then, add the seasoned ground turkey, and top with your favorite toppings. I usually go for lettuce, tomatoes, cheese, salsa, sour cream, and guacamole. I’m a vegetarian. Is the sky the limit?
Step 7: Serve and Enjoy!
What are some great bowls for meal prep? Just store the components separately and assemble when ready to eat.
What should I serve it with?
What are the best Turkey Taco Burrito Bowls? What are some good ideas to round things out?
For a Crowd:Set up a toppings bar with all sorts of options – different types of salsa, various cheeses, black pepper, etc. Set it up with different ingredients. What are beans, corn, olives, jalap This is perfect for parties or potlucks.
For a Side Dish:What’s a good side salad with lime vinaigrette?
For Dessert:A scoop of vanilla ice cream with a drizzle of chocolate sauce would be the perfect ending to your meal.
To Drink: A nice cold Mexican soda or a refreshing margarita would be the perfect beverage pairing.
My family likes to have tortilla chips and queso on the side. It is a fun snack and something to munch on!
Top Tips for Perfecting Your Turkey Taco Burrito Bowls
Want to take your Turkey Taco Burrito Bowls to the next level? Here are a few tips and tricks I’ve learned over the years:
Use High-Quality Taco Seasoning: This is key to getting that authentic taco flavor. I usually make my own taco seasoning, but if you’re short on time, store-bought is fine. Just make sure to choose a brand that you like.
Don’t Overcook the Turkey: Overcooked turkey can be dry and tough. Cook it just until it’s browned, and then simmer it with the taco seasoning and water until the sauce has thickened.
Prep the Toppings Ahead of Time: This will save you a lot of time on busy weeknights. Chop the veggies, shred the cheese, and make guacamole (if using) earlier in the day, or even the day before.
Warm the Tortillas (Optional): If you’re serving these bowls with tortillas, warm them up in a skillet or microwave before serving. This will make them more pliable and easier to eat.
Adjust the Spice Level: If you like your tacos spicy, add a pinch of cayenne pepper or a dash of hot sauce to the turkey mixture. You can also add some chopped jalapeños to the toppings.
Get Creative with the Toppings: Don’t be afraid to experiment with different toppings. Some of my favorites include black beans, corn, olives, avocado, and pico de gallo.
I always add a little lime juice to my guacamole. It keeps it from turning brown and adds a nice zing!
Storing and Reheating Tips
These Turkey Taco Burrito Bowls are great for meal prepping, and they store well in the refrigerator. Here’s how to store and reheat them:
Room Temperature: Do not leave the bowls at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store the components separately in airtight containers in the refrigerator for up to 3-4 days. This will prevent the toppings from getting soggy.
Freezer Instructions: I do not recommend freezing the assembled bowls, as the toppings will get mushy. However, you can freeze the cooked turkey taco filling for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the turkey taco filling, simply microwave it or heat it in a skillet over medium heat until warmed through. Assemble the bowls with fresh toppings and enjoy!
Glaze Timing Advice: N/A
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Turkey Taco Burrito Bowls! I love this recipe because it’s quick, easy, and customizable. It’s perfect for busy weeknights or for feeding a crowd. And the best part is that it’s packed with flavor and nutrients. If you’re looking for a delicious and healthy meal that the whole family will love, then give these bowls a try! And if you love this recipe, be sure to check out my other taco-inspired dishes. They are all crowd pleasers. I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. And don’t forget to rate this recipe! Happy cooking!
Turkey Taco Burrito Bowls: 3 Reasons Why You'll Love This Recipe!
Ingredients
Main Ingredients
- 2 lbs ground turkey lean
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder or to taste
- 1 teaspoon onion powder
- 0.5 teaspoon oregano dried
- 0.5 teaspoon paprika
- 0.5 cup all-purpose flour
- 2 cups beef broth low sodium
- 1.5 cups tomato sauce
- 2 cans black beans drained & rinsed, 15 oz each
- 2 cups frozen corn
Instructions
Preparation Steps
- In a large nonstick skillet over medium-high heat, cook the ground turkey with salt and black pepper until browned. Break the meat into small pieces as it cooks and drain any excess fat.
- Add cumin, garlic powder, chili powder, onion powder, oregano, and paprika. Stir the spices into the turkey and cook for 2 minutes.
- Sprinkle flour over the turkey mixture, stirring continuously for 1 minute until fully combined.
- Gradually pour in beef broth, stirring constantly, followed by the tomato sauce. Mix until well combined and bring to a boil.
- Once boiling, add the black beans and corn. Reduce heat to medium and let simmer for 20-25 minutes until the mixture thickens.
- Serve the turkey mixture over cooked rice and add your favorite taco toppings.
