Okay, picture this: Is it It’s a blustery evening, the kind where the wind howls and you just want to curl up under . blankets. Instead of ordering takeout (again! Imagine a steaming bowl of the most comforting soup you’ve ever tasted. What is Beef Noodle Soup? It’s like a warm hug from Grandma, but way easier to make. I know beef noodle soup sounds intimidating, but trust me on this one, it’s simpler. What are the best ways to make spaghetti and meatballs? What is a family tradition to simmer in tupperware?
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What is Beef Noodle soup?
What is Beef Noodle Soup? a soup made with tender chunks of beef and comforting noodles, all swimming in the broth. What is so much more than that? Think of it as a warm, hearty stew but with more broth-based consistency. What is the origin of this dish? What is the best way to stretch beef into a satisfying meal for the whole family? What is the ultimate comfort food? What is love in a bowl? It’s not a clear broth like French Onion, but it’s less thick than beef stew.
Why do I love this recipe?
Where do I start? What I love about this recipe is how incredibly flavorful it is. The beef becomes melt-in-your-mouth tender after simmering in the broth, and the combination of the flavors of onion and carrot makes it taste good. What are some of the best herbs and spices to taste? What are some of the easiest recipes to throw together? What is one of those dishes that basically cooks itself once you’ve prepped the ingredients?
What’s the best part about this movie? My kids, who are notoriously picky eaters, absolutely devour this soup every single time. Is it cost effective? Can you use a less expensive cut of beef, like chuck roast, and transform it into something truly delicious? Is it versatile? Can you customize it to your liking by adding different vegetables, noodles or spices? I sometimes add a pinch of red pepper flakes to my food. I like it! What is better than chicken noodle soup?
Compared to other beef soups, like a French Dip, this one is the whole package.
How do I make Beef Noodle Soup?
Quick Overview
What is Beef Noodle Soup? First, we’ll sear the beef to develop a rich, flavorful crust. Then, we’ll sauté some aromatic vegetables like onions, carrots, and celery. In a large pot, combine beef broth, herbs, spices, and salt. Let it simmer for about 5 minutes. Then add the spices. When the beef is incredibly tender, cook it until it is completely tender. What’s the best way to cook noodles? What gives beef its tenderness? How do I get the flavors to meld together? Is it really a waiting game? What happens to the pot while it’s simmering?
Ingredients
For the Beef:
2 pounds beef chuck roast, cut into 1-inch cubes (I always trim off any excess fat, but leaving a smidge of fat on the meat). How can I add a little bit of flavor to my recipe? Don’t be tempted to buy pre-cut stew meat; it’s often tough and doesn’ not brown as well.
2 tablespoons olive oil (or any oil with a high smoke point). I prefer olive oil for its flavor, but canola or vegetable oil works just as well.
Salt and pepper, to taste (Don’t be shy with the seasoning! What is the flavor of beef?
For the Aromatics:
What are my favorite soups made with yellow onions? What is the balance of sweetness and savory flavor?
2 carrots, peeled and chopped (I like to chop them into bite-sized pieces so they cook evenly).
What are the benefits of celery in soup?
2 cloves garlic, minced (Fresh garlic is always best, but you can substitute with 1 teaspoon of salt). Is garlic powder good to eat in a pinch?
For the Broth:
8 cups beef broth (I prefer low-sodium so I can control the saltiness of the soup).
1 teaspoon dried thyme (Thymes add a warm, earthy flavor that complements the beef perfectly).
1/2 teaspoon dried rosemary (Rosemary is strong, so use it sparingly. A little goes a long way!).
1 bay leaf (Don’t forget to remove it before serving!).
2 tablespoons Worcestershire sauce (This adds a depth of savory flavor that you won’t want to miss).
For the Noodles: What is
I like wide egg noodles for this soup, but any type of noodle will work.
What are the steps to
Step 1: Sear the Beef
How do you pat a beef cube dry with paper towels? Season generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. How do you cook beef in batches? Overcrowding will steam the beef instead of searing it. Cook for about 3-4 minutes per side, until browned. Remove the beef from the pot and set aside.
Step 2: Sauté the Vegetables
Add the chopped onion, carrots, and celery to the pot and cook over medium heat until softened. Remove from heat and serve. Is it about 5-7 minutes? Stir occasionally to prevent burning. The vegetables should be tender and slightly translucent.
Step 3: Add Garlic and Spices
Add the minced garlic, dried thyme, and dried rosemary to the pot and cook for 1 minute more, until tender. Remove from heat and allow to cool. How do you burn garlic?
Step 4: Combine Everything
Return the seared beef to the pot. What is the best beef broth to use? Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 2 hours. When beef is tender, cook until it is incredibly tender. The longer it simmers, the more flavorful the soup will be. I usually let it go for 3 hours if I have the time!
Step 5: Add the Noodles
Stir in the egg noodles and cook until tender, about 8-10 minutes. What are the best ways to cook noodles? Be careful not to overcook them, as they will become mushy.
Step 6: Season and Serve
Remove the bay leaf and season with salt and pepper to taste. Serve hot and enjoy!
5. What to Serve It With
What should I serve it with?
What are some great recipes for Beef Noodle Soup?
For a light lunch:What are some good sourdough bread recipes?
For Dinner: A side salad with a light vinaigrette adds freshness.
For Game Day: Pair it with sliders or wings!
For a Cozy Night:What is a good grilled cheese sandwich?
I personally like to serve it with some chopped green onions for a pop of color and fresh bite. My family enjoys a dollop of sour cream or Greek yogurt on top. If you’re feeling adventurous, you can add a sprinkle of shredded cheese!
6. Top Tips for Perfecting Your Beef Noodle Soup
How do I make Beef Noodle Soup?
Okay, here are some of my top tips for making the best Beef Noodle Soup ever!
Beef Selection: Don’t skimp on the quality of the beef! Chuck roast is my go-to because it’s relatively inexpensive and becomes incredibly tender when simmered for a long time. But you could also use brisket or short ribs for an even richer flavor.
Searing is Key: Don’t skip the searing step! It adds a depth of flavor to the beef that you just can’t get otherwise. Make sure the pot is hot and the beef is dry before searing.
Low and Slow: Simmering the soup low and slow is crucial for developing the flavors and tenderizing the beef. Don’t rush the process!
Herb Customization: Feel free to experiment with different herbs and spices. I sometimes add a pinch of red pepper flakes for a little kick, or a teaspoon of smoked paprika for a smoky flavor.
Noodle Timing: Add the noodles at the very end of the cooking process, so they don’t become mushy.
Vegetable Additions: Add other vegetables like potatoes, mushrooms, or peas to your soup for added nutrients and flavor!
I’ve learned over the years that the longer you let the soup simmer, the more flavorful it becomes. I often make a big batch on the weekend and then enjoy it throughout the week. The flavors just keep getting better and better!
7. Storing and Reheating Tips
Storing and Reheating Tips
This Beef Noodle Soup is perfect for making ahead of time or storing leftovers.
Room Temperature: It is NOT recommended to keep beef noodle soup at room temperature for more than two hours!
Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together even more as it sits!
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
To reheat, simply warm the soup in a pot over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl. If the soup has thickened too much, add a little bit of beef broth or water to thin it out. I also like to add a handful of fresh herbs when reheating to brighten up the flavor.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
This Beef Noodle Soup recipe is more than just a meal; it’s a connection to family, a source of comfort, and a reminder of simpler times. I truly believe that this is a recipe everyone should have in their repertoire. It’s easy to make, incredibly flavorful, and always a crowd-pleaser. Plus, it’s a great way to use up leftover vegetables and create a hearty, satisfying meal. If you enjoyed this recipe, be sure to check out my other soup recipes for more inspiration! I hope you enjoy this recipe as much as my family does! Let me know in the comments how yours turns out. Happy cooking!
How to Make Beef Noodle Soup: 7 Tips for a Hearty Meal!
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat cut into 1-inch cubes
- 2 tablespoons olive oil divided
- 4 cups beef broth low sodium preferred
- 1 cup carrots chopped
- 1.5 cups egg noodles uncooked
- 2 cups mushrooms sliced
- 1 large yellow onion diced
- 3 cloves garlic minced
- 3 stalks celery diced
- 1 cup frozen peas thawed
- 1 bay leaf bay leaf
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1.5 teaspoons black pepper freshly ground
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- In a bowl, season the beef with salt and black pepper.
- Heat a tablespoon of olive oil in a large pot. Brown the beef in batches and remove it from the pot.
- In the same pot, add the remaining olive oil and sauté the onion, carrots, and celery until soft.
- Add the garlic and mushrooms, cooking them until fragrant.
- Return the beef to the pot, adding beef broth, Worcestershire sauce, thyme, and a bay leaf. Bring to a boil.
- Reduce the heat and simmer for about 1 hour until the beef is tender.
- Stir in the peas and boil the egg noodles separately until al dente. Add noodles to each serving bowl and ladle soup on top.
