Okay, friends, let’s talk about the ultimate comfort dessert: Fudgy Brownie Pie. Seriously, close your eyes and imagine the crackly top of a perfect brownie, but then imagine it’s nestled in a buttery, flaky pie crust. My grandma used to make these for every holiday, and the smell alone would send us kids into a frenzy. It’s richer than your average brownie, more decadent than a chocolate pie, and so much easier to whip up than you’d think. If you’re looking for some Fudgy brownie pie tips.If you’re in the right place, then you have found the answer. What is it like if a chocolate lava cake and brownie had baby, and that baby was the most amazing?
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What is Fudgy Brownie Pie?
So, what *is* a Fudgy Brownie Pie, exactly? Think of it as a brownie, but baked in a pie crust. It’s essentially a super-rich, intensely chocolatey filling that’s poured into a pre-made or homemade pie crust (I usually opt for pre-made on weeknights, no shame!). The beauty of it is the contrast: the slightly salty, flaky crust against the gooey, sweet, and fudgy brownie center. It’s not quite a pie, and it’s not *just* a brownie – it’s the best of both worlds, really. The name comes from, well, it being fudgy! We’re talking melt-in-your-mouth, deeply chocolatey, intensely satisfying fudginess that will leave you craving more.
Why you’ll love this recipe?
Oh my goodness, where do I even start? There are so many reasons to adore this Fudgy Brownie Pie recipe. First and foremost, the flavor is out of this world. We’re talking deep, dark chocolate richness that’s perfectly balanced with a hint of salt. Then, there’s the simplicity. Seriously, it’s way easier than making a traditional pie or even fancy brownies from scratch. The ingredients are things you probably already have in your pantry, which makes it a lifesaver when those chocolate cravings hit hard. And let’s not forget the cost-effectiveness – it’s a budget-friendly dessert that tastes like a million bucks. What I love most about this is the versatility. You can serve it warm with a scoop of vanilla ice cream, drizzle it with caramel sauce, or even just enjoy it plain with a cup of coffee. It’s the perfect dessert for any occasion. It’s definitely up there with my chocolate lava Cake Recipe in terms of chocolate decadence, but without the fuss!
How do I make a fudgy brownie pie?
Quick Overview
Making this Fudgy Brownie Pie is surprisingly straightforward. You basically melt some chocolate and butter, whisk in the usual brownie suspects (sugar, eggs, flour), pour it into a pie crust, and bake until fudgy. The secret is to not overbake it – you want that gooey center! Don’t worry if the top looks a little cracked; that’s part of the charm. The whole process is so easy, you’ll be wondering why you haven’t been making this your whole life.
Ingredients
For the Pie Crust:
1 (9-inch) pre-made pie crust (or your favorite homemade recipe). I love frozen fruits and veggies. They’re so convenient. I can’t wait to buy them!
For the Fudgy Brownie Filling:
• 1 cup (2 sticks) unsalted butter
• 8 ounces bittersweet chocolate, chopped (I like using Ghirardelli or Lindt)
• 1 ½ cups granulated sugar
• ½ cup packed light Brown Sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Place the pie crust in a pie plate. If you’re using frozen crust, let it thaw before unrolling. Is it necessary to prick the bottom of the crust with a fork to prevent it from puffing up too much during baking? If you prefer a crisper crust, you can blind bake the crust for 10 minutes.
Step 2: Melt Butter and Chocolate
In a microwave safe bowl, combine the butter and chocolate. Set aside. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Do not burn chocolate! Can you do this in a double boiler on the stovetop if you prefer?
Step 3: Whisk in Sugars and Eggs
Whisk in Brown Sugar and granulated sugar until well combined. How do you make a smooth paste? Then, whisk in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you make a brownie pie?
Step 5: Pour into Crust
Pour brownie batter into pie crust, spreading it evenly. The batter should come almost to the top of the crust.
Step 6: Bake
Bake for 35-40 minutes, or until the edges are set. The top of the oven should be crackly and shiny. Keep a close eye on it, as oven times can vary. If a toothpick is inserted into the center of the tooth, it should come out with fudgy crumbs attached.
Step 7: Cool
Let the brownie pie cool completely before slicing. If you’re impatient (like me) this allows the center to set up a bit. ), you can put it in the fridge for a faster cooling process.
Step 8: Slice & Serve
What is your favorite way to serve brownies? Is this recipe good on its own? What is the best way to use powdered sugar in a sauce?
What should I serve it with?
Okay, let’s talk serving suggestions because this Fudgy Brownie Pie is seriously versatile. For breakfast? Okay, maybe not *every* day, but a small slice with a strong cup of coffee on a weekend morning is pure bliss. For brunch, you could get a little fancy and serve it with fresh berries and Whipped Cream. As dessert, the classic pairing is a scoop of vanilla ice cream – the coldness really contrasts with the warm, fudgy pie. But my personal favorite? Just a simple slice, slightly warmed, with a big glass of milk. It’s the ultimate comfort food. My family also loves it with a dollop of peanut butter on top – don’t knock it ‘til you try it!
How do I make a Fudgy Brownie Pie?
Alright, listen up, because I’ve got some insider secrets for taking your Fudgy Brownie Pie to the next level. First off, chocolate is key. Don’t skimp on the quality of chocolate you use! The better the chocolate, the richer and more decadent your brownie pie will be. I prefer using bittersweet chocolate, but you can experiment with different percentages to find your perfect balance. Next, don’t overbake! The key to a fudgy brownie pie is to underbake it slightly. You want the center to be gooey and molten. It will continue to set up as it cools. Also, don’t be afraid to experiment with mix-ins. Chopped nuts, chocolate chips, caramel swirls – the possibilities are endless! I’ve even added a layer of Peanut Butter cups to the bottom before pouring in the batter – talk about decadent! Another tip: let the pie cool completely before slicing. This will prevent it from being too messy. If you’re in a hurry, you can pop it in the fridge for a bit. And finally, don’t be afraid to experiment with different crusts. While I usually use a pre-made crust for convenience, a homemade graham cracker crust or even an Oreo crust can add a unique twist. I learned the hard way that baking time is crucial, so stick with the 35-40 minute range and check frequently.
What are some Storing and Reheating Tips?
If you happen to have any Fudgy Brownie Pie leftover (which is a rare occurrence in my house!), here’s how to store it. At room temperature, it will stay fresh for about 2-3 days, covered tightly. In the refrigerator, it will last for up to a week. Make sure to wrap it well to prevent it from drying out. For longer storage, you can freeze the brownie pie for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, you can microwave a slice for about 30 seconds, or warm it in the oven at 300°F (150°C) for about 10 minutes. If you’re freezing it, let it thaw completely before reheating. I find that adding a scoop of ice cream when serving after reheating makes it taste just as amazing as the first day. I usually wait to add any glaze or toppings until right before serving after the pie is stored.
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Final Thoughts
So there you have it, my friend – the ultimate Fudgy Brownie Pie recipe! It’s rich, decadent, and surprisingly easy to make. Whether you’re baking for a special occasion or just craving a chocolatey treat, this recipe is sure to impress. And honestly, the smiles on my family’s faces when I pull this out of the oven? Priceless. If you love this, you might also enjoy my double chocolate chip cookie recipe – it’s another family favorite! Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know if you try it, and don’t forget to share your own variations – I’m always looking for new ideas!
Rich Chocolate Chip Cookie Pie
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 units large eggs
- 2 cups chocolate chips semi-sweet or milk chocolate
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add vanilla extract and eggs to the butter mixture. Beat until fully combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips with a spatula.
- Spread the cookie dough evenly in the prepared pie dish.
- Bake for 25-30 minutes, or until the top is golden brown and edges are set but the center is slightly soft.
- Cool on a wire rack before slicing and serving.
