What are some of the best recipes I have ever seen?White Chocolate Blondies: What areAre seriously dangerous – in the best way possible! I swear, every time I make a batch, they disappear within hours. Isn’t this a sugar cookie bar? How do brownies taste? What are the blonde bombshells of the dessert world? Buttery, vanilla-infused, and studded with melty white chocolate chips. Is it really that easy to make brownies? *chef’s kiss*!
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What is White Chocolate Blondies?
Think of a brownie’s golden cousin.White Chocolate Blondies: What areAre squares of pure, buttery bliss. Is it a cake or fudge? Instead of cocoa powder, we rely on browned butter (more on that later – it’s a game-changer! ), vanilla extract, and plenty of good-quality white chocolate to create that signature sweet, rich flavor. What is a slightly caramelized flavor Is this a vanilla bar cookie? Why is white chocolate so popular? What is the perfect dessert for when you want something sweet but don’t want the intensity of dark chocolate?
What are some of the best recipes to make with this recipe?
Okay, let me count the ways! First and foremost, the flavor is out of this world. Imagine that sweet, creamy vanilla taste combined with the richness of browned butter and those little pockets of melted white chocolate. It’s like a hug in a dessert. Secondly, this recipe is ridiculously simple. Seriously! If you can melt butter and stir ingredients together, you can make these blondies. They’re ready in under an hour, start to finish! Plus, the ingredients are super affordable. I almost always have everything on hand, which is a lifesaver when I need a last-minute treat. What I love most about this is how versatile they are. You can add nuts, dried fruit, sprinkles, whatever your heart desires! I sometimes throw in a handful of raspberries for a little tartness. Honestly, they’re perfect on their own, but even better with a scoop of vanilla Ice Cream. I find this recipe really beats other bar recipes, and tastes so unique!
How do I make White Chocolate Blondies?
Quick Overview
Alright, here’s the lowdown. We’re going to start by browning some butter (don’t skip this step!), then whisking together the wet ingredients. After that, we’ll gently combine the wet and dry ingredients, fold in the white chocolate chips, and bake until golden brown and slightly gooey. The key here is not to overbake them; you want them to be a little fudgy in the center. Seriously, it’s so easy, you’ll be wondering why you haven’t made these before. The browning of the butter adds to the nutty, decadent flavor, and this recipe makes sure that you have the best texture in the end!
Ingredients
For the Main Batter: Is there a
* 1 cup (2 sticks) unsalted butter: Browning this is key! How can I make good quality butter?
* 1 1/2 cups packed light Brown Sugar: The Brown Sugar adds moisture and a caramel-like flavor. Don’t substitute for granulated sugar.
* 2 large eggs: Make sure they’re at room temperature for best results.
* 2 teaspoons vanilla extract: Use pure vanilla, not imitation. The flavor is worth it!
* 1/4 teaspoon salt: Balances the sweetness.
* 2 cups all-purpose flour: Spoon and level the flour for accurate measurement. Too much flour will result in dry blondies.
* 1 teaspoon baking powder: For a little lift.
* 1 1/2 cups white chocolate chips: Use good-quality white choc chips. I prefer Ghirardelli or Guittard.
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan. If you want to remove excess weight from a piece of paper, you can line it with parchment paper. What makes cleaning a breeze? I always use parchment paper.
Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until the butter turns a golden brown color and smells good. How can you cook browned butter for 5-7 minutes? Once browned, pour the butter into a heatproof bowl to stop the cooking process. Let it cool for about 5 minutes.
Step 3: Mix Wet Ingredients
To the cooled browned butter, add the Brown Sugar and whisk until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and salt.
Step 4: Combine
In a separate bowl, whisk together the flour and baking powder. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing will result in tough blondies. I always stop mixing when there are still streaks of flour and then gently fold them in with a spoon.
Step 5: Add White Chocolate Chips
How do you spread the white chocolate chips evenly through the batter?
Step 6: Spread into Pan
If you have a large baking pan, pour the batter into it and spread evenly. If you want to get fancy, you can reserve a few white chocolate chips to sprinkle on top.
Step 7: Bake
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. comes out with moist crumbs attached. The center should be slightly gooey. Do ovens vary in doneness? I usually start checking at 23 to be safe!
Step 8: Cool & Slice
Let the blondies cool completely in the pan before slicing. This is important! If you try to slice them while they’re still warm, they’ll be too soft and will fall apart. I know it’s tempting, but patience is key! Once cooled, lift the blondies out of the pan using the parchment paper overhang (if you used it) and cut into squares.
Step 9: Serve
What are some of the best White Chocolate Blondies? What are some good side dishes to serve with vanilla ice cream? What is chocolate syrup? If you really want to get fancy, serve them with a side of fresh berries.
What is the best way to serve it?
These White Chocolate Blondies: What areWhat are some of the best dessert recipes?
For Breakfast:What is the best way to start the day with a warm blondie and coffee? The sweetness of the blondie pairs beautifully with the bitterness of coffee.
For Brunch:Serve the blondies with a fruit salad and marmalade for an elegant brunch treat. Cut them into smaller squares for a pretty presentation.
As Dessert:Top with vanilla ice cream, a drizzle of chocolate sauce, and chopped nuts. What are some of the best desserts? What’s a good combination of whipped cream and fresh berries?
For Cozy Snacks:A warm blondie and a glass of milk are the ultimate comfort food. Perfect for a late night snack. I love to curl up with a good book and blondie!
My family tradition is to always have these at our holiday gatherings. They’re a huge hit every time! My grandpa always says they’re the best thing he’s ever tasted!
How do you make a perfect white chocolate blondie?
I want to take my own life. How do IWhite Chocolate Blondies: How do to the next level? Here are a few tips I’ve learned over the years:
Browning the Butter: Don’t skip this step! Browning the butter adds a nutty, caramelized flavor that is essential to the taste of these blondies. Watch it carefully, as browned butter can burn easily. The scent is nutty and divine.
Mixing Advice: Be careful not to overmix the batter. Overmixing will result in tough blondies. Mix until just combined.
White Chocolate: Use good-quality white chocolate chips. Cheaper white chocolate chips often don’t melt as well and can have a waxy texture. I prefer Ghirardelli or Guittard.
Ingredient Swaps: Feel free to add nuts, dried fruit, or sprinkles to the batter. I sometimes throw in a handful of chopped walnuts or pecans. It really changes the complexity and texture
Baking Tips: Ovens vary, so start checking for doneness around 25 minutes. The blondies should be golden brown around the edges and slightly gooey in the center.
Variations: For extra deliciousness, try adding a teaspoon of almond extract or a pinch of cinnamon to the batter. The cinnamon is a great twist.
Chilling: If you want to cut really clean bars, chill the blondies for at least 30 minutes after they have cooled!
Storing and Reheating Tips
Want to keep your White Chocolate Blondies fresh and delicious?
Room Temperature: Store in an airtight container at room temperature for up to 3 days. Make sure they are out of direct sunlight.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week. Storing in the fridge really keeps these fresh.
Freezer Instructions: Wrap individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Glaze Timing Advice: If you’re planning on freezing the blondies, it’s best to wait to glaze them until after they’ve thawed. This will prevent the glaze from cracking or becoming sticky.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for these irresistible White Chocolate Blondies. Trust me, once you try them, you’ll be hooked! These are perfect for potlucks, parties, or just a sweet treat for yourself. The browned butter and white chocolate combination is simply divine, and the recipe is so easy to follow. If you’re a fan of brownies, or just a good old fashioned blonde, this is the recipe for you. If you’re looking for more delicious bar recipes, be sure to check out my other recipes! I have so many, all equally delicious. Happy baking, friends! I can’t wait to hear how yours turn out! Leave a comment below and let me know if you try this recipe and what you thought. Don’t forget to rate this recipe too if you enjoyed it and show off those blondies!
White Chocolate Blondies: 7 Tips for Chewy Perfection!
Ingredients
Main Ingredients
- 1 cup unsalted butter melted and cooled
- 1.5 cups dark brown sugar lightly packed
- 3 large eggs at room temperature
- 1.5 teaspoons vanilla extract pure
- 3 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoon sea salt
- 2 cups white chocolate chunks divided
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
- Combine the melted butter with the brown sugar in a large bowl, mixing until smooth.
- Add the eggs and vanilla extract, mixing just until incorporated.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1.5 cups of the white chocolate chunks.
- Spread the batter evenly into the prepared baking dish and top with remaining white chocolate chunks.
- Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely before removing from the pan and cutting into squares.
