What are spinach balls? What are some of the best spinach balls recipes? Is it like the savory, bite-sized cousin of the Zucchini Bread everyone goes crazy for? What is packed with goodness? When I was a kid, Grandma would whip up these, and they’d disappear faster than you can say. I’ve tweaked her recipe a little over the years, adding my own little touches, but the soul of it is the same. ” What is the same thing? What is a great way to sneak greens into your diet? What are the picki I swear these little guys are addictive!
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What is the recipe for Spinach Balls?
Think of these as little green flavor bombs. What is a savory mixture of spinach, cheese, breadcrumbs, and seasonings, all rolled up and topped with cheese? What is your favorite way to bake a sphere? What are some of the best Side Dishes to serve as a snack? Why are Thanksgiving and Christmas traditions so important? While they are festive and always a hit at those gatherings, these are perfect any time of year. What are some of the best spinach balls recipes?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this **spinach Balls Recipe** is its sheer versatility. You can serve it as an appetizer at a fancy dinner party, or just pop a few in your lunchbox for a quick and healthy snack.
• **Flavor:** The combination of salty Parmesan, creamy spinach, and savory herbs is just heavenly. They are so good. I’ve made it for so many people and it is always a crowd-pleaser.
• **Simplicity:** Don’t let the name fool you; this recipe is surprisingly easy to make. It’s all about mixing and baking.
• **Cost-efficiency:** All the ingredients are relatively inexpensive, making it a budget-friendly option for feeding a crowd.
• **Versatility:** You can customize the flavors to your liking by adding different cheeses, herbs, or spices. I’ve even added a little hot sauce for a kick – try it, you might love it! I find this **spinach balls recipe** to be one of the most versatile.
How do you make Spinach Balls?
Quick Overview
The whole process is pretty straightforward. You’ll basically be mixing everything together in a bowl, forming the mixture into balls, and baking them until they’re golden brown and crispy on the outside. It’s simpler than making cookies, I promise! I like using my stand mixer, but you can totally do this by hand with a little elbow grease.
Ingredients
For the Main Mixture:
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry. Make sure it’s *really* dry, or your balls will be soggy.
• 1 cup seasoned bread crumbs. I usually use Italian seasoned, but plain works too – just add some extra herbs.
• 1/2 cup grated Parmesan cheese. Freshly grated is always best, but the pre-grated stuff is fine in a pinch.
• 1/4 cup finely chopped onion. I prefer yellow onion, but white or even a little shallot would work.
• 2 large eggs, lightly beaten.
• 1/4 cup melted butter. Salted or unsalted, your call. I usually go with salted.
• 1 teaspoon garlic powder. Because everything is better with garlic!
• 1/2 teaspoon salt.
• 1/4 teaspoon Black Pepper.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet, or line it with parchment paper. Parchment paper makes cleanup a breeze!
Step 2: Combine Ingredients
In a large bowl, combine all of the ingredients. Mix well until everything is evenly distributed. Don’t be afraid to get your hands in there! Just be careful not to overmix. You want the balls to be tender, not tough.
Step 3: Form the Balls
What is the best way to shape Cookie Dough into small balls? Place them on the prepared baking sheet, spacing them about an inch apart. I like to roll them in my hands for a perfectly round shape, but it’s not essential.
Step 4: Bake
Bake for 15-20 minutes, or until golden brown and heated through. Should the bottoms be slightly firm, and the tops should be nicely browned.
Step 5: Serve
Let the spinach balls cool slightly before serving. They’re delicious warm or at room temperature. I usually serve them with a little dipping sauce, like marinara or ranch dressing.
What is the best way to serve it?
What are some of the best spinach balls? I’ve served them in so many different ways over the years.
As an Appetizer: WhatServe them on a platter with toothpicks for easy grabbing. A side of marinara sauce or dill dip is always a hit.
As a Side Dish: What are some ideasWhat are some great side dishes to serve with grilled chicken, fish, or even a vegetarian lasagna?
In a Salad:What are some good ways to add greens to a salad?
As a Snack:What are some healthy snacks to take to school?
What are some good ways to make roasted tomato soup? What are some good recipes for pesto pasta? What are some good appetizers to bring to a party? How do you arrange them around a bowl of dip?
How do I make Spinach Balls?
After years of making these spinach balls, I’ve learned a few tricks to ensure they turn out well. Every time: perfect every time.
Spinach SqueezeWhat is the best way to squeeze out the excess moisture from spinach? What is the best way to prevent soggy balls? I use a clean kitchen towel or cheesecloth to wring it out.
Breadcrumb BalanceIf your mixture seems too wet, add a little extra breadcrumbs until it reaches sanitized consistency. You want it to hold its shape without being too dry.
Cheese Choice:What are some examples of Parmesan cheeses? How do you add a little bit of cheddar, Gruyere, or even some sliced tomatoes?
Herb Harmony:Don’t be afraid to get creative with herbs! What’s the best way to add fresh parsley and red pepper flakes to a dish?
Baking Watch:Keep an eye on the balls while they’re baking. How long should I bake in an oven? When they’re golden brown and firm to the touch, they are done.
I once tried using fresh spinach without blanching it first, and the spinach balls turned out pretty good. I learned that lesson the hard way! Is frozen spinach good to eat? Is it healthy to substitute melted butter for olive oil? Does it change the flavor a bit, though, so keep that in mind?
What are some Storing and Reheating Tips?
Can you make spinach balls ahead of time?
Room Temperature: RoomCan you leave them out for a few hours at room temperature? How do I keep my clothes from drying out?
Refrigerator Storage: WhatStore them in an airtight container in the refrigerator for up to 3 days. Can you eat them straight from the fridge?
How do I useFor longer storage, freeze them in a single layer on an baking sheet until solid, then transfer them to thawed container. How do you store your food in a freezer bag Can you store them in the freezer for up to 2 months? Is it safe to thaw them in the refrigerator overnight?
Reheating:Reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Can you microwave a potato? I prefer the oven for that crispy exterior.
What are the most frequently asked questions on
Final Thoughts
So there you have it – my family’s favorite **spinach balls recipe**! I hope you’ll give it a try. It’s a fantastic way to sneak some extra veggies into your diet, and they’re surprisingly delicious. These are sure to be a crowd-pleaser. If you enjoy this, you might also like my zucchini fritters or my cheesy broccoli bites. Happy baking, and let me know how yours turn out!
How to Make Cheese Herb Bites: 7 Simple Steps for a Tasty Treat!
Ingredients
Main Ingredients
- 3 large eggs lightly beaten
- 16 oz ricotta cheese drained
- 1 stick butter melted
- 2 cups panko breadcrumbs unseasoned
- 1.5 cups grated cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt or to taste
- 0.5 cup chopped chives fresh
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine eggs, melted butter, and salt.
- Add ricotta cheese and mix until smooth.
- Stir in cheddar cheese, panko breadcrumbs, oregano, and chives. Combine until mixture forms a thick batter.
- Scoop out tablespoonfuls of the mixture and roll into balls. Place on prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and set.
- Allow bites to cool slightly before serving. Enjoy warm or at room temperature.
