Okay, friends, let’s talk comfort food. Specifically, let’s talk about these absolutely irresistible Homemade Sausage Cheddar Biscuits. Think warm, flaky biscuits, loaded with savory sausage and sharp cheddar cheese. They’re a total game-changer, and honestly, even though I love a good classic buttermilk biscuit, these take the cake (or, well, the biscuit!). I remember the first time my grandma made these for me; I was probably about eight years old, and the smell wafting from the kitchen practically made my head explode. One bite, and I was hooked. The salty sausage, the melty cheese, the soft, buttery biscuit… pure heaven. This recipe has been passed down through our family, tweaked and perfected over the years, and I’m so excited to share it with you!
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What is a Cheddar Biscuit?
Think of it as a savory biscuit upgrade! It’s essentially a classic biscuit recipe, but kicked up about ten notches with the addition of cooked sausage and lots of cheddar cheese. The sausage adds a wonderful depth of flavor and a bit of spice, while the cheddar brings that sharp, cheesy goodness that we all crave. Honestly, it’s like having breakfast all wrapped up in a single, delicious bite. It’s perfect for a quick breakfast, a satisfying brunch, or even a comforting snack any time of day. These aren’t your plain-jane biscuits; they are packed with flavor and will leave you wanting more.
Why you’ll love this recipe?
There are so many reasons to adore these Homemade Sausage Cheddar Biscuits, but let’s start with the most important: the flavor. The combination of savory sausage, sharp cheddar, and buttery biscuit is just… *chef’s kiss*. It’s a flavor explosion that’s both comforting and incredibly satisfying. But it’s not just about the taste! What I love most about this recipe is how easy it is. Seriously, you don’t need to be a baking expert to pull these off. If you can mix a few ingredients together, you’re golden. Plus, it’s a fantastic way to use up leftover sausage.
Another huge win is the cost-efficiency. The ingredients are all pretty standard and affordable, so you can whip up a batch without breaking the bank. And let’s not forget the versatility! You can serve these biscuits for breakfast, brunch, lunch, or dinner. They’re amazing on their own, but also fantastic with a side of eggs, gravy, or even just a simple salad. Seriously, these are a lifesaver on busy weeknights when you need something quick and delicious. I’ve tried countless biscuit recipes, but this one always comes out on top. It’s just so reliable and consistently delicious.
How do I make homemade sausage and cheddar biscuits?
Quick Overview
Making these delicious Homemade Sausage Cheddar Biscuits is a breeze! Basically, you’ll start by preheating your oven and prepping your baking sheet. Then, you’ll mix together the dry ingredients, followed by the wet ingredients. Combine everything, gently fold in the cooked sausage and cheddar cheese, and then drop spoonfuls onto your baking sheet. Bake until golden brown, and voila! You’ve got yourself a batch of warm, savory, cheesy biscuits that will disappear in minutes. The beauty of this recipe is that it’s simple, straightforward, and doesn’t require any fancy equipment or techniques.
Ingredients
For the Main Batter: What are some examples?
2 cups all-purpose flour (I always use unbleached, but regular is fine too)
4 teaspoons baking powder
1 teaspoon salt is enough for a
1/2 teaspoon baking soda. 1 teaspoon salt. 2 teaspoon
1/2 cup (1 stick) cold unsalted butter, cut into cubes.
If you don’t have buttermilk, you can use regular milk with a tablespoon of salt to make it taste better. Lemon juice or vinegar – let it sit for a few minutes to curdle)
2 tablespoons vegetable oil
For the Filling:
1 pound cooked sausage, crumbled (I like to use a spicy Italian Sausage for an extra kick)
1 1/2 cups sharp cheddar cheese shredded. 1 1/4 cups melted mozzarella cheese.
For the Glaze:
2 tablespoons of melted butter. 2 teaspoons
1 tablespoon of milk (or cream for extra richness) per person.
Optional: A pinch of garlic powder or onion powder.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat oven to 425°F (220°C). If you have a baking sheet, line it with parchment paper or silicone baking mat. How do you clean biscuits? Is this step too long? Make sure your oven is fully preheated before you put the biscuits in. This will help them rise properly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Whisking helps to evenly distribute the ingredients, which is crucial for a good rise. Make sure there are no clumps of baking powder or soda. This step is important because it ensures that the leavening agents are properly mixed into the flour, resulting in light and fluffy biscuits.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together buttermilk, vegetable oil, and egg. Set aside. Make sure the egg is well incorporated. I always use room-temperature eggs because they blend more easily. What is the best way to make biscuits tender?
Step 4: Combine
Add the wet ingredients to the dry ingredients and stir until just combined. What is the best way to avoid overmixing? Overmixing will develop gluten in the flour, resulting in tough biscuits. What should I do if my batter is a little lumpy? What is the best way to make flaky biscuits?
Step 5: Prepare Filling
Make sure your sausage is fully cooked and crumbled. If it’s still warm, let it cool slightly before adding it to the batter. Gently fold the sausage and shredded cheddar cheese into the biscuit batter until evenly distributed. Don’t overmix! You want the sausage and cheese to be evenly dispersed throughout the batter, but you don’t want to work the batter too much.
Step 6: Drop onto Baking Sheet
Do not overbake biscuits. Spread the batter on a baking sheet. If desired, place the biscuit on the prepared baking sheets. You can use an Ice Cream scoop for uniform biscuits. I like to use a slightly heaping scoop for extra-large biscuits! What are some of the best biscuits to bake?
Step 7: Bake
Bake for 15-20 minutes, or until the biscuits are golden brown on top. Keep an eye on them, as baking times can vary depending on your oven. A good way to tell if they’re done is to insert a toothpick into the center; if it comes out clean, they’re ready. The biscuits should be nicely risen and golden brown.
Step 8: Cool & Glaze
While the biscuits are baking, prepare the glaze by melting the butter and whisking in the milk and vanilla. Optional garlic powder or onion powder. Once the biscuits are out of the oven, brush them with the glaze. The glaze adds a beautiful shine and flavor. Can you brush them as soon as they come out of the oven?
Step 9: Slice & Serve
What are the best biscuits to serve warm? Can you slice them in half and serve them with butter, jam, or your favorite toppings? I love to serve them with a side of scrambled eggs or gravy for breakfast or brunch.
What should I serve it with?
These Homemade Sausage Cheddar Biscuits are amazing on their own, but they’re even better when paired with the right accompaniments. For breakfast, I love serving them alongside scrambled eggs, crispy bacon, and a cup of hot coffee. The savory biscuits perfectly complement the richness of the eggs and bacon, and the coffee helps to cut through the richness.
For brunch, you can elevate the presentation by arranging the biscuits on a platter with a variety of toppings, such as sliced ham, fresh tomatoes, avocado, and a selection of cheeses. Serve with mimosas or a sparkling wine cocktail for a truly elegant brunch experience. As a dessert, these biscuits might seem a bit unusual, but trust me, they can be surprisingly delicious! Serve them warm with a dollop of whipped cream and a drizzle of honey or maple syrup. The savory-sweet combination is absolutely divine. And for a cozy snack, simply warm up a biscuit and enjoy it with a cup of hot chocolate or tea. It’s the perfect way to unwind after a long day. My family also likes to spread Cream Cheese on them for a quick and easy after-school snack.
What are some tips for making your own sausage Cheddar Biscuits?
Let’s talk about tips and tricks! I’ve learned a lot over the years, and I’m happy to share them with you.Cold Butter is the key to a healthy diet. Make sure your butter is very cold when you cut it into the flour. This helps to create those flaky layers that we all love in a good biscuit. I even like to put my butter in the freezer for a few minutes before using it.
Don’t Overmix:As I mentioned before, overmixing is the enemy of tender biscuits. Mix wet and dry ingredients until just combined, and don’t worry if there are a few streaks of water on top.What is buttermilk?Buttermilk adds a wonderful tang and tenderness to biscuits. If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar. Let it sit for a few minutes to curdle before using.Get creative with the filling: What are some examples? Feel free to experiment with different types of sausage and cheese. You can use a spicy chorizo for extra heat, or a mild breakfast sausage for a more classic flavor. You can also use different types of cheese, such as Gruyere, Pepper Jack, or even a combination of cheeses.
Don’t Skip the Glaze: The glaze adds a beautiful shine and extra flavor to the biscuits. You can customize the glaze by adding a pinch of garlic powder, onion powder, or even some herbs. I tested a glaze with a tiny bit of maple syrup once and it added a real depth to it.
Baking Time: Keep a close eye on the biscuits while they’re baking, as baking times can vary depending on your oven. They’re done when they’re golden brown on top and a toothpick inserted into the center comes out clean. I always set a timer for 15 minutes and then check them every few minutes after that.
Storing and Reheating Tips
These Homemade Sausage Cheddar Biscuits are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
Room Temperature: You can store the biscuits at room temperature for up to 2 days in an airtight container. Make sure they’re completely cooled before storing them.
Refrigerator Storage: For longer storage, you can store the biscuits in the refrigerator for up to 5 days in an airtight container. Again, make sure they’re completely cooled before storing them.
Freezer Instructions: If you want to freeze the biscuits, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Glaze Timing Advice: If you’re planning to store the biscuits, it’s best to glaze them right before serving. This will prevent the glaze from becoming sticky or soggy.
To reheat the biscuits, you can wrap them in foil and warm them in a 350°F (175°C) oven for about 10-15 minutes. You can also microwave them for a few seconds, but they may become a bit soggy. For frozen biscuits, thaw them in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! These Homemade Sausage Cheddar Biscuits are more than just a recipe; they’re a little piece of my heart. They’re comforting, delicious, and easy to make. What more could you ask for? I truly believe that this recipe is a winner, and I can’t wait for you to try it. If you’re a fan of savory baked goods, you might also enjoy my Cheddar Jalapeño Cornbread or my Spinach and Artichoke Quiche. They’re both equally delicious and satisfying.
Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them. Don’t forget to rate the recipe if you enjoyed it! And of course, share this recipe with your friends and family – they’ll thank you for it! Now go get baking!
Savory Breakfast Sausage Cheddar Biscuits
Ingredients
Main Ingredients
- 1.5 pounds spicy Italian sausage cooked and crumbled
- 4 cups all-purpose flour
- 1.5 tablespoons baking powder
- 0.5 teaspoons baking soda
- 1.5 teaspoons salt
- 0.75 cups cold unsalted butter cubed
- 3 cups shredded mild cheddar cheese
- 1.25 cups buttermilk
- 3 tablespoons chives chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment.
- In a skillet, cook the sausage over medium heat, breaking it apart as it cooks. Drain and set aside.
- In a large bowl, mix together flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture. Use your hands or a pastry cutter to blend until the mixture is coarse.
- Mix in the cheese and cooked sausage until evenly distributed.
- Pour in the buttermilk and gently combine, being careful not to overwork the dough.
- Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle and cut into biscuits.
- Transfer to the prepared sheet and bake for 20-25 minutes, or until golden.
- Garnish with chopped chives and serve warm.
